16+ Standard Challah Recipe For Jewish Holidays Savor The Mouthwatering Goodness!
Published on: Mar 2, 2024
One of the most beloved traditions in the Jewish community is the baking and sharing of challah bread during holidays. This soft and slightly sweet bread is a staple at Shabbat dinners and other special occasions. The process of making challah may seem intimidating, but with the right recipe, anyone can create a beautiful and delicious loaf. In this article, we will explore the standard challah recipe for Jewish holidays and share some tips and tricks for perfecting this cherished dish.
Main Ingredients: Active Dry Yeast, Granulated Sugar, Lukewarm Water
This traditional Jewish bread is perfect for making sandwiches or enjoying as a side with holiday meals. It's a simple and elegant recipe that uses a combination of eggs, honey, and oil for a rich and slightly sweet flavor. Braiding the dough gives it a beautiful appearance, making it a perfect addition to any festive table.
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Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
This Challah Bread recipe is a must-try for bread lovers. Made with simple ingredients like flour, eggs, and honey, it's a versatile bread that can be used for sandwiches, French toast, or enjoyed on its own. The secret to this recipe is the addition of orange zest, which gives the bread a subtle citrus flavor that pairs perfectly with the sweetness of the honey.
No holiday meal is complete without a delicious casserole, and this Corn Casserole recipe is sure to become a family favorite. Made with simple ingredients like corn, cream cheese, and cheddar cheese, it's a creamy and comforting side dish that pairs perfectly with roasted chicken or turkey. Plus, it's easy to make and can be prepared ahead of time, making it a stress-free addition to any holiday menu.
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Standard Muffin
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
This Standard Muffin recipe is anything but ordinary. Made with a mix of berries and lemon zest, these muffins are bursting with flavor. They're also light and fluffy thanks to the addition of buttermilk and canola oil. These delicious muffins are perfect for breakfast or as a snack any time of day.
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Jackie’s Challah Bread
Main Ingredients: Bread Flour, Instant Yeast, Lukewarm Water, Sugar
This Challah Bread recipe is a family heirloom passed down from our friend Jackie. It's a traditional recipe that uses honey and olive oil for a slightly sweet and nutty flavor. The dough is braided and topped with sweet sesame seeds before baking, giving it a crunchy and golden crust. Serve it warm with a pat of butter for a truly heavenly experience.
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Creamy Bay Scallop Spaghetti – An Almost Perfect...
Main Ingredients: Vegetable Oil, Bay Scallops, Butter, Garlic, Lemon
This Creamy Bay Scallop Spaghetti recipe is simple yet elegant, making it perfect for a fancy dinner party or a romantic date night. The garlicky and herb-infused cream sauce pairs perfectly with the delicate bay scallops and al dente spaghetti. It's a decadent and satisfying dish that's sure to impress.
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The Best Challah Bread
Main Ingredients: Water, Bread Flour, Large Egg, Vegetable Oil, Rapid
This Challah Bread recipe truly lives up to its name. It's a foolproof and easy recipe that produces a soft and flavorful bread with a beautiful golden crust. The dough is enriched with eggs and honey, giving the bread a rich and slightly sweet flavor. It's perfect for sandwiches, French toast, or just enjoying on its own.
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CHALLAH
Main Ingredients: Water, Fresh Yeast, Egg Yolks, Rapeseed Oil, Sugar
This Challah recipe is a traditional and authentic take on the classic Jewish bread. It's a soft and slightly sweet bread that's perfect for celebrating special occasions or just enjoying as a snack. The dough is enriched with eggs and honey, giving it a soft and tender texture. And the braiding gives the bread a beautiful and impressive appearance.
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Braided Challah Bread
Main Ingredients: Unsalted Butter, Honey, Water, Salt, Bread Flour
This Braided Challah Bread is a gorgeous and delicious addition to any holiday table. The dough is enriched with eggs and honey, giving it a rich and slightly sweet flavor. And the braiding technique creates a striking and professional appearance. It's the perfect accompaniment to a roasted chicken or holiday ham.
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Challah
Main Ingredients: Water, Granulated Yeast, Salt, Large Eggs, Liquid
This Challah recipe is a keeper. It's a simple and easy recipe that produces a soft and flavorful bread. The dough is enriched with eggs and honey, giving it a rich and slightly sweet flavor. And the braiding technique creates a beautiful and professional appearance. Serve it warm with a pat of butter for a truly heavenly experience.
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Famous Challah Bread
Main Ingredients: Challah, All Purpose Flour, All Purpose Flour, Dry
This Famous Challah Bread recipe is a fan favorite. It's a simple and foolproof recipe that produces a soft and flavorful bread with a beautiful golden crust. The dough is enriched with eggs and honey, giving it a rich and slightly sweet flavor. And the braiding technique creates a gorgeous and professional appearance.
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Challah French Toast
Main Ingredients: Whole Milk, Large Eggs, Vanilla Extract, Ground
This Challah French Toast recipe is a game changer. The rich and slightly sweet Challah bread is the perfect base for this decadent breakfast dish. The thick slices soak up the cinnamon and vanilla infused custard, creating a creamy and delicious coating. Serve it with fresh berries and maple syrup for a truly indulgent breakfast experience.
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Challah Bread Pudding
Main Ingredients: Challah Bread, Eggs, Sugar, Light Brown Sugar
This Challah Bread Pudding recipe is a must-try for bread lovers. The rich and slightly sweet Challah bread is the perfect base for this comforting dessert. The custard mixture is infused with cinnamon and vanilla, creating a creamy and delicious coating. And the addition of chocolate chips takes this bread pudding to the next level.
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Best Ever Challah Bread
Main Ingredients: Lukewarm Water, Active Dry Yeast, Eggs, Vegetable Oil
This Best Ever Challah Bread recipe truly lives up to its name. It's a simple and foolproof recipe that produces a soft and flavorful bread with a beautiful golden crust. The dough is enriched with eggs and honey, giving it a rich and slightly sweet flavor. And the braiding technique creates a gorgeous and professional appearance.
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Creamy Corn Pudding – Perfect for Holidays, Weekdays,...
Main Ingredients: Yellow Corn, Maple Syrup, Large Eggs, Milk, Kosher
This Creamy Corn Pudding recipe is a holiday staple. It's a rich and creamy side dish that pairs perfectly with roasted meats or vegetarian dishes. The sweet and creamy corn is mixed with eggs, milk, and cheddar cheese, creating a savory and satisfying dish. It's also easy to make and can be prepared ahead of time, making it perfect for holiday gatherings or weeknight dinners.
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How to Make Easy Challah Bread
Main Ingredients: Bread Flour, Fast Action Yeast, Fine Salt, Liquid
This Easy Challah Bread recipe is perfect for novice bakers or anyone looking for a quick and easy recipe. The dough comes together in just 15 minutes and only needs to rise once, making it a great option for last-minute bread needs. The result is a soft and flavorful bread with a beautiful golden crust – perfect for sandwiches, French toast, or just enjoying on its own.
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Bacon and Egg Doughnuts! Perfect for Real and Made-Up...
Main Ingredients: Bacon, Cold Water, Unsalted Butter, Salt, Sugar
This Bacon and Egg Doughnut recipe is a fun and unique twist on the classic breakfast sandwich. The doughnuts are made with a yeast dough, creating a light and fluffy texture. They're then filled with bacon, scrambled eggs, and a creamy cheese sauce, making them perfect for brunch or a breakfast-for-dinner option.
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Simple Challah Bread
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Olive Oil, Eggs
This Simple Challah Bread recipe is a no-fuss and easy version of the classic Jewish bread. Made with pantry staples like flour, eggs, and honey, it's a budget-friendly option for bread lovers. The dough is enriched with olive oil, giving it a nutty and savory flavor. The braiding technique creates a beautiful and professional appearance, making it a perfect addition to any festive meal.
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Stuffed Lobster, Stuffed Shrimp and Stuffed Mushrooms...
Main Ingredients: Lump Crabmeat, Hellman S Mayonnaise, Sugar, Old Bay
This Stuffed Lobster, Stuffed Shrimp, and Stuffed Mushrooms recipe is a feast for the senses. These seafood dishes are perfect for a special occasion or just a luxurious and indulgent dinner at home. The lobster and shrimp are stuffed with a delicious and flavorful crab and breadcrumb mixture, while the mushrooms are filled with a creamy and herb-infused cheese mixture. Serve them all together for a truly unforgettable meal.
The Importance of Challah in Jewish Holidays
Challah is a central part of Jewish holidays, especially during Rosh Hashanah and Yom Kippur. The round shape of the challah symbolizes the cyclical nature of life and the cycle of the Jewish year. The loaf is often topped with honey, representing hope for a sweet new year. During Chanukah, the challah is braided into the shape of a menorah, adding an extra layer of significance to the dish.
The Significance of the Ingredients
The ingredients used in challah have specific meanings in Jewish culture. The white flour represents purity and the separation of the Jewish people from other nations. The eggs symbolize new beginnings and the cycle of life. Salt represents the sacrifices made in the Temple, and the oil represents the light of the menorah in the Holy Temple.
The Traditional Challah Recipe
Now, let's dive into the traditional challah recipe for Jewish holidays. To make one large challah loaf, you will need:
- 500g all-purpose flour
- 7g dried yeast
- 1 tsp salt
- 2 large eggs- 100g sugar
- 1/4 cup honey
- 1/4 cup vegetable oil
- 3/4 cup warm water
- 1 egg, beaten for egg wash
- Poppy seeds or sesame seeds for topping (optional)
Instructions
1. In a large mixing bowl, combine the flour, yeast, and salt. Make a well in the center and add in the eggs, sugar, honey, oil, and warm water.
2. Mix the ingredients until a soft dough forms, then knead for 10 minutes on a floured surface.
3. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together.
6. Place the braided challah on the prepared baking sheet and let it rise for an additional 30 minutes.
7. Brush the loaf with the beaten egg and sprinkle with poppy or sesame seeds.
8. Bake for 30-35 minutes until the top is golden brown and the loaf sounds hollow when tapped.
9. Let the challah cool before slicing and serving.
Tips for Perfecting Your Challah
- For a richer and sweeter challah, add an additional egg yolk and some cinnamon to the dough.
- For a softer crust, brush the loaf with melted butter before baking.
- Add raisins or chocolate chips to the dough for a fun twist on a traditional challah.
- Don't overwork the dough – it should be soft and pliable.
- Use a scale to measure your ingredients for more precise results.
In Conclusion
Challah is more than just a delicious bread – it is a symbol of tradition, community, and faith. By following this standard challah recipe for Jewish holidays, you can create a beautiful and meaningful dish to share with your loved ones. Get creative and have fun with the ingredients and shapes, and most importantly, savor each bite of this beloved holiday staple.
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