19 Stained Glass Cookies Recipe Indian Prepare To Be Amazed!
Published on: Mar 31, 2024
Are you looking for a unique and delicious cookie recipe that will impress your friends and family? Look no further than stained glass cookies! These beautiful and tasty treats are perfect for any occasion, and with an Indian twist, they are sure to be a hit. In this article, we will provide a step-by-step guide to creating your very own stained glass cookies with an Indian twist. So, get your apron on and let's get baking!
Main Ingredients: Butter, White Granulated Sugar, Brown Sugar, Molasses
Who says beer can chicken is just for main dishes? These Stained Glass Cookies are the perfect sweet treat to end your meal. Made with butter, sugar, flour, and your favorite beer, these cookies are a fun twist on the classic sugar cookie. The beer adds a subtle flavor and keeps the cookies moist and chewy. Plus, the stained glass effect created by using crushed hard candies makes these cookies a feast for the eyes as well.
Get a taste of India with this flavorful lentil dish. Made with lentils, Indian spices, and a touch of ghee, this dish is hearty and satisfying. The ghee adds a rich and buttery flavor to the lentils, making it the perfect accompaniment to your beer can chicken. Plus, lentils are packed with protein and fiber, making this a healthy and delicious side dish.
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Stained Glass Cookie Ornaments
Main Ingredients: Unsalted Butter, Sugar, Large Egg, Vanilla Extract
Looking for a fun and creative way to decorate your Christmas tree? These Stained Glass Cookie Ornaments are the perfect solution. Made with the same dough as the Stained Glass Cookies, these ornaments are shaped by using cookie cutters and a hole punch, and then baked in the oven. Once cooled, they can be hung on your tree with a ribbon. They not only add a festive touch to your home, but they also make great gifts for friends and family.
This classic Indian dish is a must-try for any beer can chicken lover. Made with tender chicken, a creamy and flavorful sauce, and a blend of Indian spices, this dish is a crowd-pleaser. The garam masala adds a warm and spicy flavor, while the ghee creates a rich and creamy sauce. Serve over rice for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of mild and creamy curries, then this Indian Chicken Korma is the recipe for you. Made with tender chicken, a blend of fragrant spices, and coconut milk, this dish is full of flavor and has a silky smooth texture. The coconut milk adds a touch of sweetness and balances out the spices perfectly. Serve with some Naan bread for a delicious and authentic Indian meal.
Seafood lovers, rejoice! This Indian Shrimp Curry is a game-changer. Made with juicy shrimp, a spicy and tangy sauce, and a blend of Indian spices, this dish is a burst of flavor in every bite. The tamarind adds a tangy and sour element, while the chili powder brings the heat. Serve over rice or with some crusty bread to soak up all the delicious sauce.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option to pair with your beer can chicken? Look no further than this Indian Chickpea Coconut Curry. Made with creamy coconut milk, tender chickpeas, and a medley of spices, this curry is both hearty and flavorful. The cumin and coriander add a warm and earthy flavor, while the garam masala adds a touch of spice. Serve over rice or with some warm Naan bread for a satisfying meal.
This classic Indian dish never gets old. Made with tender chicken, a fragrant and spicy sauce, and a blend of Indian spices, this curry is a staple in every Indian household. The ghee adds a rich and buttery flavor, while the fenugreek leaves add a unique and slightly bitter taste. Serve over rice for a delicious and comforting meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and indulgent dish is a must-try for any beer can chicken lover. Made with lentils, kidney beans, and a blend of Indian spices, this dish is full of flavor and has a velvety smooth texture. The cream adds a luxurious touch, while the cumin and coriander add a warm and fragrant flavor. Serve with some Naan bread for a filling and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking for a quick and easy recipe to pair with your beer can chicken, then this Indian Curry Chicken is the way to go. Made with tender chicken, a flavorful sauce, and a blend of Indian spices, this dish is ready in just 30 minutes. The tomatoes add a tangy and sweet element, while the chili powder brings the heat. Serve over rice for a complete and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is a great option for those looking for a healthier meal. Made with tender lentils, creamy coconut milk, and a variety of spices, this curry is both nutritious and delicious. The garam masala adds a warm and spicy flavor, while the turmeric adds a beautiful golden color. Serve over rice or with some Naan bread for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a must-try for any beer can chicken lover. Made with tender chicken, a fragrant and spicy sauce, and a blend of North Indian spices, this dish is a burst of flavor in every bite. The cardamom and cloves add a unique and aromatic flavor, while the ghee adds a rich and buttery taste. Serve over rice for a delicious and authentic Indian meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This delicious and versatile flatbread is the perfect accompaniment to your beer can chicken. Made with flour, ghee, and water, this Roti is crispy on the outside and soft on the inside. The ghee adds a rich and buttery flavor, making it the perfect bread to soak up all the delicious juices from your chicken. It's also great for scooping up any leftover sauce from your curries.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of spicy food, then this Indian Restaurant Madras Curry is a must-try. Made with tender chicken, a fiery and flavorful sauce, and a blend of Indian spices, this dish is not for the faint of heart. The mustard seeds and curry leaves add a unique and pungent flavor, while the red chilies bring the heat. Serve over rice for a fiery and delicious meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers, this one's for you. This Crispy Indian Okra is a delicious and unique side dish to pair with your beer can chicken. Made with fresh okra, Indian spices, and ghee, this dish is simple yet flavorful. The ghee adds a rich and buttery flavor, while the turmeric adds a beautiful golden color. Serve as a side or as a crunchy topping for your chicken.
If you're a fan of lamb, then this Indian Lamb Curry is a must-try. Made with tender lamb, a fragrant and spicy sauce, and a blend of Indian spices, this dish is a feast for the senses. The ginger and garlic add a punch of flavor, while the ghee creates a rich and creamy sauce. Serve over rice for a delicious and satisfying meal.
This simple yet flavorful dish is a great addition to any beer can chicken dinner. Made with cabbage, Indian spices, and a touch of ghee, this dish is both healthy and delicious. The ghee adds a rich and buttery flavor, while the garam masala adds a warm and spicy taste. Serve as a side or mix it in with your chicken for an extra burst of flavor.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This comforting and nutritious soup is a great way to start off your beer can chicken dinner. Made with lentils, a variety of Indian spices, and a touch of ghee, this soup is both hearty and flavorful. The ghee adds a rich and buttery flavor, while the cumin and coriander add a warm and fragrant taste. Serve with some crusty bread for a complete and satisfying meal.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
These traditional Indian cookies are a great way to end your beer can chicken dinner. Made with wheat flour, jaggery, and a blend of spices, these cookies have a unique and delicious flavor. The jaggery adds a subtle sweetness, while the cardamom and cinnamon add a warm and aromatic taste. They are the perfect sweet treat to complement your savory meal.
This simple and flavorful dish is a great vegetarian option to pair with your beer can chicken. Made with red lentils, Indian spices, and a touch of ghee, this dish is both healthy and delicious. The ghee adds a rich and buttery flavor, while the tomatoes add a tangy and sweet element. Serve over rice for a complete and satisfying meal.
What are Stained Glass Cookies?
Stained glass cookies are a type of sugar cookie that is made with colorful and translucent candy pieces that resemble stained glass windows. These cookies are not only visually appealing but also have a delicious combination of crunchy and chewy textures. The candy pieces melt slightly during baking, creating a beautiful effect that looks like stained glass. Stained glass cookies are perfect for holidays, special occasions, or just as a fun and unique treat.
The Indian Twist
To add an Indian twist to the traditional stained glass cookies recipe, we will be incorporating warm and aromatic spices such as cardamom, cinnamon, and ginger. These spices are commonly used in Indian desserts and will give the cookies a unique and delicious flavor. We will also be using colorful Indian candies, such as jujubes and gummy bears, to create the stained glass effect.
The Recipe
Featured keywords: stained glass cookies, recipe, Indian
Related main keywords: unique, delicious, Indian twist, colorful, spices, jujubes, gummy bears, stained glass effect
Ingredients:
2 ½ cups all-purpose flour
1 tsp baking powder
1 tsp ground cardamom
1 tsp ground cinnamon
1 tsp ground ginger
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 tsp vanilla extract
Assorted Indian candies, chopped into small pieces
Instructions:
In a medium bowl, whisk together the flour, baking powder, cardamom, cinnamon, ginger, and salt.
In a separate large bowl, beat the butter and sugar together until light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until well combined.
Slowly add the dry ingredients to the wet mixture, mixing until a dough forms.
Divide the dough into two equal parts and wrap each in plastic wrap.
Refrigerate the dough for at least 30 minutes.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out one of the dough balls on a floured surface to about ¼ inch thickness.
Using cookie cutters of your choice, cut out shapes from the dough and place them on the prepared baking sheet.
Using a smaller cookie cutter, cut out the center of each cookie.
Fill the center of each cookie with the chopped Indian candies.
Repeat with the remaining dough and candies.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
In Conclusion
These Indian-inspired stained glass cookies are the perfect combination of traditional and unique. With warm and aromatic spices and colorful candies, these cookies are sure to impress anyone who tries them. So, next time you're in the mood for a delicious and visually appealing treat, give this recipe a try and see for yourself why stained glass cookies are a favorite among many.
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