19 Stagecoach Inn Wisconsin House Swedish Almond Twists Recipe Taste The Magic Today!

Published on: Mar 11, 2024

The Stagecoach Inn in Wisconsin is a charming and historic bed and breakfast that has been welcoming guests for over 150 years. This quaint inn is known for its warm hospitality and delicious homemade treats, including their famous Swedish almond twists. These delectable pastries have become a signature dish at the Stagecoach Inn, loved by guests and locals alike. Let's take a closer look at this beloved recipe and its origins.

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Main Ingredients: Pie, Almond Paste, Almonds, Butter, Cream, Sugar
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For our vegan friends, this recipe is a must-try. These flavorful and tender meatballs are made with tempeh and infused with the delicious flavors of beer can chicken. Serve them with lingonberry jam for a truly authentic Swedish experience.
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Indulge in the buttery and nutty flavors of these traditional Swedish almond cookies, made even more delicious with the addition of beer can chicken. These cookies are perfect for snacking or as a dessert, and are sure to be a hit with your family and friends.
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The History of Swedish Almond Twists

The Swedish Influence

The origins of Swedish almond twists can be traced back to the 19th century, when Swedish immigrants brought their traditional baking techniques to America. These immigrants settled in the Midwest, including Wisconsin, where the Stagecoach Inn is located. Their love for baking and pastries quickly spread throughout the region, and the Swedish almond twist became a beloved treat in many households.

The Stagecoach Inn's Take on the Recipe

The Stagecoach Inn's version of the Swedish almond twist has been passed down through generations, with each innkeeper adding their own special touch. The recipe calls for a simple but delicious combination of flour, butter, sugar, and almonds, resulting in a flaky and buttery pastry with a sweet almond filling. The innkeepers at the Stagecoach Inn take great pride in perfecting this recipe and sharing it with their guests.

The Recipe

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup ground almonds
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup powdered sugar

Instructions:

  1. In a bowl, mix together the flour, butter, sugar, ground almonds, almond extract, and salt until it forms a dough.
  2. Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
  3. Using a knife, cut the dough into 1-inch strips.
  4. Twist each strip and place it on a baking sheet lined with parchment paper.
  5. Brush the twists with the beaten egg and bake at 375°F for 10-12 minutes, or until golden brown.
  6. Let the twists cool for 5 minutes, then dust with powdered sugar.
  7. Serve and enjoy your homemade Swedish almond twists!

Experience the Stagecoach Inn's Hospitality

If you want to taste the authentic Swedish almond twists, there's no better place to do so than at the Stagecoach Inn in Wisconsin. Along with this beloved treat, the inn offers cozy and comfortable accommodations, warm hospitality, and a charming and historic atmosphere. Book your stay at the Stagecoach Inn and experience the best of Wisconsin's traditions and flavors.
19 stagecoach inn wisconsin house swedish almond twists recipe Taste the magic today!

Swedish Almond Tart

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pie pc 8-inch, /tart dough
  • almond paste see below
  • 11/16 cup almonds slivered/sliced
  • 5 1/4 tablespoons butter unsalted
  • 4 1/8 tablespoons cream
  • 4 tablespoons sugar
  • 2 9/16 tablespoons golden syrup
  • butter for greasing pan

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 70 milligrams
  • Fat : 55 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 21 grams
  • Sodium : 450 milligrams
  • Sugar : 16 grams
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