16+ St Patricks Day Party Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
St. Patrick's Day is just around the corner, and what better way to celebrate than with a festive and delicious party? This holiday is all about celebrating Irish culture and traditions, and that includes indulging in some delicious food and drinks. If you're hosting a St. Patrick's Day party this year, we've got you covered with the perfect recipe that will impress all your guests. Get ready to learn how to make the ultimate St. Patrick's Day party recipe - Irish Beef and Guinness Stew. Trust us, your taste buds will thank you.
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Ingredients You'll Need
For the Stew:
2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
2 large onions, chopped
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup flour
1 bottle (11.2 ounces) Guinness beer
2 cups beef broth
2 tablespoons tomato paste
3 large carrots, peeled and cut into 1-inch pieces
2 large potatoes, peeled and cut into 1-inch pieces
For the Dumplings:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into small pieces
1/2 cup milk
How to Make Irish Beef and Guinness Stew
First, start by heating olive oil in a large pot over medium-high heat. Add the beef cubes and cook until brown on all sides. Remove the beef from the pot and set aside.
In the same pot, add the garlic and onions and cook until they are softened. Add in the thyme, rosemary, salt, and pepper. Stir in the flour and cook for another minute.
Next, pour in the Guinness beer and beef broth, and stir in the tomato paste. Add the beef back to the pot and bring the mixture to a boil. Reduce the heat and let it simmer for 1 1/2 hours, stirring occasionally.
After 1 1/2 hours, add in the carrots and potatoes. Cover the pot and let it simmer for an additional 30 minutes, or until the vegetables are tender.
While the stew is cooking, you can make the dumplings. In a separate bowl, mix together the flour, baking powder, and salt. Cut in the cold butter until the mixture is crumbly. Slowly add in the milk until a dough forms.
Roll the dough into small balls and place them on top of the stew. Cover the pot again and let it cook for another 15 minutes, or until the dumplings are cooked through.
And there you have it - a hearty and delicious Irish Beef and Guinness Stew that is sure to be a hit at your St. Patrick's Day party. Serve it with some crusty bread and a pint of Guinness for the ultimate Irish experience. Happy St. Patrick's Day!
