17+ St Patricks Day Dinner Recipe Get Ready To Indulge!

The Main Course: Corned Beef and Cabbage

Ingredients:

• 3-4 pounds corned beef brisket
• 1 large head of cabbage, chopped
• 8 medium carrots, peeled and cut into chunks
• 6 medium potatoes, peeled and cut into chunks
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 1 tablespoon pickling spice
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1 cup beef broth

Instructions:

1. In a large pot, place the corned beef brisket and cover with water. Add in the pickling spice, black peppercorns, and bay leaf. Bring to a boil, then reduce heat and let simmer for 2-3 hours, or until the meat is tender.
2. Once the meat is tender, add in the chopped cabbage, carrots, potatoes, onion, and garlic. Pour in the beef broth and let simmer for an additional 30-45 minutes, or until the vegetables are tender.
3. Remove the meat and vegetables from the pot and let rest for 10 minutes before slicing the corned beef against the grain. Serve with the cooked vegetables and enjoy!

Additional Tips:

• For extra flavor, you can add a bottle of Irish stout to the pot while the corned beef is cooking.
• For a quicker cooking time, you can use a pressure cooker to cook the corned beef and vegetables.
• Leftover corned beef and cabbage can be used to make delicious Reuben sandwiches the next day.