19+ St Patricks Day Dessert Recipe Dive Into Deliciousness!

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tablespoons melted butter

For the filling:

• 24 ounces cream cheese, softened
• ¾ cup sugar
• 3 eggs
• 1 tablespoon Irish whiskey
• 1 teaspoon vanilla extract
• 1 cup crushed Lucky Charms cereal

For the topping:

• 1 ½ cups whipped cream
• ¼ cup powdered sugar
• Green food coloring
• Additional Lucky Charms cereal for garnish

Instructions:

1. Preheat your oven to 350°F.
2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let cool.
3. In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the Irish whiskey and vanilla extract.
4. Gently fold in the crushed Lucky Charms cereal into the cream cheese mixture.
5. Pour the filling over the cooled crust and smooth out the top with a spatula.
6. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Let the cheesecake cool to room temperature before refrigerating for at least 4 hours.
7. In a small bowl, mix together the whipped cream, powdered sugar, and green food coloring until desired color is achieved.
8. Spread the whipped cream over the top of the chilled cheesecake and garnish with additional Lucky Charms cereal.
9. Slice and serve your Lucky Charms Cheesecake to celebrate St. Patrick's Day in a deliciously festive way!

Conclusion: