16+ St Patricks Cabbage Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Are you looking for a delicious and traditional dish to celebrate St. Patrick's Day? Look no further than this St. Patrick's cabbage recipe! This dish is not only easy to make, but it also incorporates the classic Irish flavors that are synonymous with this holiday. Whether you're hosting a St. Patrick's Day party or simply want to enjoy a hearty meal, this recipe is sure to please your taste buds and impress your guests.
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
Indulge in the ultimate comfort food with this delicious cheesy cabbage casserole. Layers of tender cabbage, creamy cheese sauce, and crunchy bread crumbs make for a winning combination that will have your taste buds dancing with delight. This dish is perfect for a family dinner or potluck party.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Recreate the classic KFC coleslaw at home with this easy and delicious recipe. The secret to the perfect coleslaw is a creamy dressing made with mayonnaise, vinegar, and sugar. Tossed with shredded cabbage and carrots, this coleslaw is the perfect side dish for any BBQ or picnic.
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Garlicky Roasted Cabbage 'Steaks'
Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
Transform humble cabbage into a flavorful and satisfying main dish with these garlicky roasted cabbage 'steaks'. Thick slices of cabbage are coated in a savory garlic marinade and roasted until tender and caramelized. Serve with your favorite protein for a hearty and healthy meal.
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Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
Looking for a quick and easy side dish that's packed with flavor? Look no further than this simple and delicious recipe for easy cabbage. Thinly sliced cabbage is sautéed with garlic, ginger, and soy sauce for a tasty and nutritious side dish that pairs well with any Asian-inspired meal.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Take your taste buds on a trip to Eastern Europe with this classic recipe for borscht. This hearty and nutritious soup is made with beets, cabbage, potatoes, and carrots and is seasoned with dill and sour cream. Serve with crusty bread for a satisfying meal.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Put a twist on traditional tacos with these delicious shrimp tacos. Succulent shrimp is coated in a spicy chipotle and lime marinade and grilled to perfection. Served in warm tortillas with crunchy cabbage slaw and tangy avocado salsa, these tacos are sure to be a hit with your family and friends.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
Looking to shed a few pounds? This weight loss wonder soup is the perfect dish to add to your diet. Packed with nutritious vegetables like cabbage, bell peppers, and tomatoes, this soup is low in calories but high in flavor. Eat it as a meal or snack throughout the day for a healthy and satisfying option.
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Unstuffed Cabbage Casserole
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
Love the flavors of stuffed cabbage but don't have the time to make it? Try this easy and delicious unstuffed cabbage casserole. All the delicious flavors of traditional stuffed cabbage are baked together in one pan for a quick and tasty weeknight meal.
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Ethiopian Cabbage Dish
Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
Spice up your dinner routine with this flavorful Ethiopian cabbage dish. Cabbage is cooked with onions, garlic, and berbere spice, a traditional Ethiopian spice blend that adds a spicy and complex flavor to the dish. Serve with injera, a spongy flatbread, for an authentic Ethiopian meal.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
These classic cabbage rolls are a hearty and comforting meal that is perfect for a chilly evening. Cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and tomato sauce, and then baked to perfection. Serve with a dollop of sour cream for a traditional touch.
No Southern meal is complete without a side of delicious cabbage. This simple and tasty recipe for Southern cabbage is a staple at any BBQ or potluck. Sautéed with onion, bacon, and garlic, this cabbage is packed with flavor and pairs well with any Southern dish.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Elevate your ramen game with this spicy and delicious recipe for spicy ramen with cabbage and pork belly. The rich and flavorful broth is made with chicken stock, garlic, and chili paste, and is topped with tender cabbage and crispy pork belly. This dish is a must-try for any ramen lover.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
Make your own pulled pork sandwiches at home with this easy and mouthwatering recipe for slow cooker pulled pork and creamy coleslaw. The pork is slow-cooked until tender and then tossed in a tangy BBQ sauce. Serve on soft buns with a side of creamy coleslaw for the ultimate comfort food meal.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
Celebrate St. Patrick's Day or any day with this classic recipe for corned beef and cabbage. Tender corned beef is cooked with cabbage, carrots, and potatoes for a hearty and flavorful meal that is perfect for any occasion. Serve with a side of Irish soda bread for a complete Irish feast.
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Ribollita Tuscan Vegetable Soup
Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
This hearty and nutritious soup is a staple in Tuscan cuisine. Ribollita is a traditional vegetable soup made with white beans, carrots, celery, and of course, cabbage. Serve with a sprinkle of parmesan cheese and a slice of crusty bread for a satisfying and healthy meal.
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Chicken Katsu
Main Ingredients: Chicken Breasts, Salt, Panko Bread Crumbs, Egg, Flour
Add some Japanese flair to your dinner menu with this delicious recipe for chicken katsu. Breaded chicken cutlets are fried until crispy and served with a cabbage and carrot slaw and a side of Japanese curry sauce. This dish is sure to be a hit with the whole family.
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One-Pot Cabbage Casserole
Main Ingredients: Ground Beef, Salt, Pepper, Onion, Rice, Cabbage, Tomato
This easy one-pot cabbage casserole is the perfect weeknight meal. Ground beef, rice, and tomato sauce are layered with tender cabbage and baked until bubbly and delicious. This dish is a great way to sneak some extra veggies into your family's diet.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Go back to basics with this old-fashioned recipe for stuffed cabbage rolls. Tender cabbage leaves are stuffed with a flavorful mixture of ground beef, rice, and tomatoes, and then simmered in a savory sauce until tender. Serve with a side of mashed potatoes for the ultimate comfort food meal.
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Fried Cabbage
Main Ingredients: Bacon, Cabbage, Salt, Pepper
If you've never tried fried cabbage, you're missing out. This simple and delicious recipe is a staple in Southern cooking and is the perfect side dish for any meal. Sautéed with onion and bacon, this fried cabbage is a flavorful and satisfying addition to any plate.
Okonomiyaki is a savory Japanese pancake that is packed with flavor and texture. This recipe for Japanese okonomiyaki with cabbage and shrimp is a delicious and easy way to enjoy this traditional dish at home. Serve with a drizzle of mayonnaise and okonomiyaki sauce for an authentic taste.
Are you looking for a delicious and traditional dish to celebrate St. Patrick's Day? Look no further than this St. Patrick's cabbage recipe! This dish is not only easy to make, but it also incorporates the classic Irish flavors that are synonymous with this holiday. Whether you're hosting a St. Patrick's Day party or simply want to enjoy a hearty meal, this recipe is sure to please your taste buds and impress your guests.
Ingredients
Cabbage
The star of this recipe is, of course, the cabbage. This versatile vegetable is packed with nutrients and adds a delicious crunch to any dish. When choosing your cabbage, look for one that is firm and heavy for its size.
Potatoes
No Irish dish is complete without potatoes, and this recipe is no exception. We recommend using yukon gold potatoes for their creamy texture and buttery flavor. Don't be afraid to leave the skins on for added nutrition.
Onion
The onion adds a savory depth of flavor to this dish. We suggest using a sweet onion to balance out the tanginess of the cabbage.
Butter
Butter is the key to creating a rich and velvety sauce for this recipe. We recommend using unsalted butter for better control over the seasoning.
Seasonings
To elevate the flavors of this dish, you'll need salt, black pepper, and garlic powder. These simple seasonings add a burst of flavor without overpowering the natural taste of the cabbage.
Instructions
Step 1: Prep the Ingredients
Start by chopping the cabbage, potatoes, and onion into bite-sized pieces. Make sure to remove the tough core of the cabbage before chopping. Set aside.
Step 2: Cook the Cabbage
In a large pot, heat butter over medium heat. Once melted, add the chopped cabbage and sauté until it softens, about 5 minutes. Add a pinch of salt and black pepper to season.
Step 3: Add the Potatoes and Onion
Next, add the chopped potatoes and onion to the pot. Stir to combine and cook for an additional 5 minutes.
Step 4: Season and Simmer
Season the vegetable mixture with garlic powder, salt, and black pepper to taste. Add ¼ cup of water to the pot and cover with a lid. Let the vegetables simmer for 10-15 minutes, or until the potatoes are fully cooked.
Step 5: Serve and Enjoy
Once the vegetables are cooked, remove from heat and transfer to a serving dish. Serve hot and enjoy this delicious and traditional St. Patrick's cabbage recipe!
In Conclusion
This St. Patrick's cabbage recipe is a must-try for anyone looking to celebrate the holiday with a delicious and authentic dish. With simple ingredients and easy instructions, you can create a flavorful and hearty meal that will impress your friends and family. Give it a try and taste the luck of the Irish in every bite!
