17+ St Patrick's Green Velvet Cake Recipe Deliciousness Awaits You!

Ingredients You'll Need

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 ½ cups vegetable oil
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 oz green food coloring
• 1 tsp white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a medium bowl, whisk together the flour, sugar, baking soda, and salt. 3. In a separate bowl, beat the eggs, vegetable oil, buttermilk, vanilla extract, and green food coloring until well combined. 4. Slowly add the dry ingredients to the wet mixture, mixing until just combined. 5. Stir in the white vinegar. 6. Evenly divide the batter between the two prepared cake pans.

Step 2: Bake the Cake

1. Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 2. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.

Step 3: Prepare the Frosting

1. In a large bowl, beat the cream cheese and butter until smooth. 2. Gradually add in the powdered sugar and vanilla extract, beating until well combined and fluffy.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate and spread a generous amount of frosting on top. 2. Place the second cake layer on top and frost the entire cake, covering the top and sides. 3. Optional: garnish with green sprinkles or shamrock-shaped candies for a festive touch.

Step 5: Serve and Enjoy!

Slice and serve your St. Patrick's Green Velvet Cake to your lucky guests and watch them rave about this delicious and visually stunning dessert. In just a few easy steps, you can create a show-stopping St. Patrick's Day dessert that will have everyone feeling the luck of the Irish. So don't be afraid to get creative and experiment with different decorations or add-ins to make this cake your own. And make sure to save a slice for yourself, because you deserve a little indulgence too. Happy baking!