15+ St Patrick's Dessert Recipe Unleash Your Inner Chef!

Ingredients You'll Need

Gather the following ingredients for this St. Patrick's dessert recipe:

• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, softened
• 1/4 cup of granulated sugar
• 1/4 cup of brown sugar
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/4 cup of milk
• 1/4 cup of baileys liqueur
• 1/4 cup of chocolate chips
• 1/4 cup of chopped walnuts
• 1/4 cup of chopped dried cranberries
• Green food coloring
• Whipped cream and chocolate shavings for topping (optional)

Instructions

Follow these steps to make your St. Patrick's dessert:

1. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
2. In a separate bowl, sift together the flour, baking soda, and salt.
3. Add the dry ingredients to the creamed mixture, alternating with the milk and baileys liqueur until well combined.
4. Mix in a few drops of green food coloring to give the batter a festive touch.
5. Stir in the chocolate chips, walnuts, and dried cranberries.
6. Pour the batter into a greased 9x9 inch baking pan.
7. Bake at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool before slicing and serving.
9. For an extra indulgent touch, top with whipped cream and chocolate shavings.

With its rich and decadent flavor, this St. Patrick's dessert is the perfect way to celebrate the holiday or add a touch of Irish flair to any occasion. So go ahead and give this recipe a try – your taste buds will thank you!