20+ St Patrick's Day Trifle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
St. Patrick's Day is a holiday celebrated by many around the world, and what better way to join in on the festivities than with a delicious trifle dessert? This St. Patrick's Day trifle recipe is the perfect combination of Irish-inspired flavors and traditional trifle layers, making it a must-try for any St. Paddy's Day gathering. Let's dive into the recipe and get ready to impress your family and friends with this festive treat.
Main Ingredients: Chocolate Wafers, Vanilla Pudding, Creme De Menthe
Celebrate St. Patrick’s Day with a twist on a classic cocktail – the grasshopper! This delicious dessert features layers of creamy mint and chocolate flavors, perfect for cooling off after a hearty beer can chicken dinner. Plus, it’s easy to make and sure to be a hit at any St. Patrick’s Day party.
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St. Patrick’s Day Green Trifle
Main Ingredients: Whipping Cream, Powdered Sugar, Vanilla Extract
Looking for a fun and festive dessert for your St. Patrick’s Day celebration? Look no further than this delicious green trifle! Layers of fluffy cake, creamy pudding, and green whipped cream make for a stunning presentation and a tasty treat that everyone will love. Plus, it’s a great way to use up any leftover beer can chicken from the night before!
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St. Patrick’s Day Brownie Trifle
Main Ingredients: Brownie Mix, Vanilla Pudding, Cool Whip, Green Food
If you’re a fan of chocolate, this St. Patrick’s Day dessert is for you! Layers of rich brownies, creamy chocolate pudding, and whipped cream are topped off with a sprinkling of green sprinkles for a fun and festive twist. Serve it in individual glasses for a beautiful presentation, or make a big batch in a trifle dish to share with friends and family.
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Easy Rainbow Trifle! A St. Patrick's Day Treat
Main Ingredients: White Cake Mix, Food Coloring, Instant Vanilla Pudding
This colorful trifle is the perfect way to celebrate St. Patrick’s Day with your family. Layers of cake, whipped cream, and fresh fruit create a beautiful rainbow effect, and the addition of green sprinkles adds a touch of festive fun. Plus, it’s a great way to get some fruit into your diet while still indulging in a delicious dessert.
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Easy St. Patrick’s Day Cookies
Main Ingredients: White Cake Mix, Canola Oil, Eggs, Sprinkles
If you’re looking for a simple St. Patrick’s Day treat, these cookies are just the thing! They’re quick and easy to make, using only a handful of ingredients, and can be customized with your favorite green sprinkles or decorations. They’re the perfect accompaniment to a cold beer can chicken and a great way to get the whole family involved in the festivities.
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St Patrick's Day Pudding Cups
Main Ingredients: Oreo, Cakes, Sprinkles, Instant Chocolate Pudding
These individual pudding cups are a fun and easy way to celebrate St. Patrick’s Day. Layered with creamy pudding, crushed cookies, and green whipped cream, they’re a sweet and delicious treat that everyone will love. Plus, they’re great for parties – no need to worry about cutting and serving, just hand out the cups and enjoy!
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St. Patrick’s Day Martini – Melontini
Main Ingredients: Ice, Vodka, Melon Liqueur, Lime
Looking for a fun and festive cocktail to enjoy on St. Patrick’s Day? This melontini is just the thing! Made with melon liqueur, vodka, and a splash of lime juice, it’s a refreshing and fruity twist on a classic martini. Serve it with a slice of lime or a green sugar rim for an extra touch of green.
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St Patrick’s Day Pretzels
Main Ingredients: Chocolate Chips, Shortening, Pretzels, Sprinkles
These green pretzels are the perfect snack for your St. Patrick’s Day celebration. They’re easy to make and can be customized with your favorite sprinkles or toppings. Plus, they’re a great way to use up any leftover green beer from your beer can chicken dinner. Serve them with a side of mustard for dipping – it’s a winning combination!
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St. Patrick's Day Pistachio Mousse
Main Ingredients: Cream, Powdered Sugar, Instant Pudding Mix, Chocolate
If you’re a fan of pistachio, you’ll love this light and creamy mousse. It’s made with real pistachios for a delicious and authentic flavor, and the addition of green food coloring makes it perfect for St. Patrick’s Day. Serve it in individual glasses or in a large bowl for a beautiful presentation.
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St. Patrick's Day Puppy Chow
Main Ingredients: Chex Cereal, Candy Melts, Essential Oil, Powdered Sugar
This fun and festive snack is a hit with kids and adults alike. Made with rice cereal, chocolate, and powdered sugar, it’s a sweet and crunchy treat that’s perfect for snacking on during a St. Patrick’s Day parade or party. Plus, it’s easy to make and can be customized with your favorite green candies or sprinkles.
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St. Patrick's Day Chocolate Dipped Oreos
Main Ingredients: Oreos, Chocolate, Sprinkles
Take your love for Oreos to the next level with these chocolate-dipped cookies. They’re easy to make and can be decorated with green sprinkles or drizzled with white chocolate for a fun and festive touch. They’re the perfect addition to any St. Patrick’s Day dessert table and pair perfectly with a cold beer can chicken.
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St. Patrick’s Day, Texas Style – Jalapeno Margarita
Main Ingredients: Jalapeno Pepper, Silver Tequila, Triple Sec, Fresh Lime
Spice up your St. Patrick’s Day with this Texas-style margarita! Made with fresh jalapenos and tequila, it’s a perfect blend of sweet and spicy. Serve it with a side of guacamole and chips for a complete Texas-themed party, or enjoy it on its own for a unique and flavorful cocktail.
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St Patrick's Day Green Dublin Cocktail
Main Ingredients: Jameson Irish Whiskey, White Cranberry Juice, Sour
If you’re a fan of the classic Irish cocktail, this green twist is a must-try. Made with Irish whiskey, green Chartreuse, and lime juice, it’s a refreshing and herbaceous drink that’s perfect for St. Patrick’s Day. Serve it with a slice of lime and a green sugar rim for an extra touch of festive fun.
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St Patrick's Day Casserole
Main Ingredients: Red Potatoes, Cabbage, Butter Flavored Cooking Spray
If you’re looking for a hearty and satisfying meal to serve on St. Patrick’s Day, this casserole is just the thing. Packed with layers of beer can chicken, potatoes, and vegetables, it’s a one-dish meal that’s easy to make and easy to clean up. Plus, the addition of beer gives it an extra kick of flavor.
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Dublin Coddle Crock Pot Version – St. Patrick’s Day
Main Ingredients: Sausages, Bacon, Potatoes, Carrots, Onions, Beef Stock
This traditional Irish dish is perfect for St. Patrick’s Day – and even better when made in a crockpot! Layers of sausage, bacon, potatoes, and onions are slow-cooked in beer for a flavorful and comforting meal that’s perfect for a chilly March day. Serve it with a side of Irish soda bread for a complete meal.
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The Best Irish Stew for St. Patrick's Day
Main Ingredients: Butter, Onions, Beef Stew Meat, Flour, Kosher Salt
No St. Patrick’s Day celebration is complete without a hearty bowl of Irish stew. This recipe combines tender beef, potatoes, and vegetables in a rich and flavorful broth that’s perfect for dipping crusty bread into. Plus, it’s a great way to use up any leftover beer can chicken from your St. Patrick’s Day feast.
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Corned Beef and Cabbage for St. Patrick's Day
Main Ingredients: Corned Beef, Water, Spice, Small Red Potatoes, Carrots
Another classic Irish dish, corned beef and cabbage is a must-have for St. Patrick’s Day. This recipe takes the traditional dish and adds a twist by cooking it in beer for an extra layer of flavor. Serve it with a side of Irish soda bread and a cold beer for a complete and satisfying meal.
This fun and festive bark is a great way to satisfy your sweet tooth on St. Patrick’s Day. Made with white chocolate, Lucky Charms cereal, and green sprinkles, it’s a colorful and delicious treat that’s perfect for snacking on during a parade or party. Plus, it’s easy to make and can be customized with your favorite toppings.
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St. Patrick's Day Shamrocks
Main Ingredients: Chocolate Chips, Natural Peanut Butter, Coconut Oil
These cute and tasty shamrock treats are a fun and easy way to celebrate St. Patrick’s Day with the kids. Made with green candy melts, pretzels, and M&Ms, they’re a sweet and salty combination that’s sure to be a hit. Plus, they’re a great activity to do with the little ones while your beer can chicken is cooking on the grill.
What’s a celebration without cupcakes? These St. Patrick’s Day cupcakes are sure to impress – they’re moist, flavorful, and topped with a beautiful green buttercream frosting. Serve them at your St. Patrick’s Day party or bring them to work to share with your coworkers – either way, they’re sure to be a hit.
Ingredients:
1. Chocolate Cake Layer
1 package of chocolate cake mix
1 cup of water
1/2 cup of vegetable oil
3 eggs
2. Irish Cream Layer
1 cup of heavy cream
1/4 cup of Irish cream liqueur
1/4 cup of powdered sugar
3. Whipped Cream Layer
2 cups of heavy cream
1/4 cup of powdered sugar
1 tsp of vanilla extract
4. Chocolate Ganache Layer
1 cup of heavy cream
8 oz of dark chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish with parchment paper.
2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
3. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. While the cake is baking, prepare the Irish cream layer by whipping together the heavy cream, Irish cream liqueur, and powdered sugar until stiff peaks form.
5. In a separate bowl, whip together the heavy cream, powdered sugar, and vanilla extract to make the whipped cream layer.
6. Once the cake is done baking, let it cool for 10 minutes before cutting it into cubes.
7. In a saucepan, heat the heavy cream for the chocolate ganache layer over medium heat until it begins to simmer.
8. Remove from heat and add in the dark chocolate chips, stirring until smooth and well combined.
9. In a trifle dish or large glass bowl, start layering the chocolate cake cubes, Irish cream layer, whipped cream layer, and chocolate ganache layer.
10. Repeat the layers until all ingredients are used up, ending with a layer of chocolate ganache on top.
11. Cover and refrigerate for at least 2 hours before serving.
12. Serve chilled and enjoy your St. Patrick's Day trifle with a sprinkle of green sprinkles or shamrock-shaped candies on top for a festive touch.
