17+ St Patrick's Day Sandwich Recipe Get Cooking And Enjoy!

Ingredients:

For the sandwich:

• 8 slices of rye bread
• 1 lb corned beef, thinly sliced
• 8 slices of Swiss cheese
• 1 cup of sauerkraut
• 1/4 cup of Thousand Island dressing
• 4 tablespoons of butter

For the homemade Thousand Island dressing:

• 1/2 cup of mayonnaise
• 2 tablespoons of ketchup
• 1 tablespoon of sweet pickle relish
• 1 teaspoon of white vinegar
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions:

1. In a small bowl, mix together all the ingredients for the Thousand Island dressing and set aside.
2. Heat a large skillet over medium heat and melt 2 tablespoons of butter.
3. Assemble the sandwiches by spreading Thousand Island dressing on one side of each slice of bread.
4. On the other side of the bread, layer a slice of Swiss cheese, corned beef, and sauerkraut.
5. Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes.
6. Flip the sandwich and cook for an additional 3-4 minutes on the other side.
7. Repeat with remaining sandwiches, adding more butter to the skillet as needed.
8. Serve hot and enjoy your St. Patrick's Day sandwich!

Tips:

• If you prefer a lighter version, you can use turkey or pastrami instead of corned beef.
• For a vegetarian option, substitute the corned beef with grilled portobello mushrooms.
• If you don't have rye bread, any bread of your choice will work.
• You can also grill the sandwiches in a panini press for a crispy and evenly melted sandwich.

In conclusion,