St. Patrick's Day is a festive holiday celebrated every year on March 17th. It is a time for vibrant green decorations, shamrocks, and of course, delicious food. While many people think of hearty Irish dishes like corned beef and cabbage, there is one aspect of St. Patrick's Day that often gets overlooked - dessert! If you're looking to add a touch of sweetness to your St. Patrick's Day celebration, look no further than these delectable St. Patrick's Day dessert recipes. These treats are not only easy to make, but they also incorporate the signature colors of the holiday - green, white, and gold. So get ready to satisfy your sweet tooth and impress your guests with these festive and delicious St. Patrick's Day desserts.
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Start by preheating your oven to 350°F and lining a 9x9 inch baking pan with parchment paper.
In a mixing bowl, combine the graham cracker crumbs, 1/3 cup of sugar, and melted butter. Press the mixture into the bottom of the prepared pan and bake for 10 minutes.
In a separate mixing bowl, beat the cream cheese and ¾ cup of sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the Irish cream liqueur and green food coloring, if using.
Pour the mixture over the baked crust and smooth the top with a spatula. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
Let the cheesecake cool to room temperature, then refrigerate for at least 2 hours before serving. Cut into bars and top with whipped cream and green sprinkles for a perfectly festive St. Patrick's Day dessert.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Add in the flour and mix until a dough forms. Divide the dough into two equal portions and add a few drops of green food coloring to one portion, mixing until desired color is achieved.
Roll out both portions of dough to ¼ inch thickness. Using a shamrock cookie cutter, cut out cookies and place them on a lined baking sheet. Bake at 375°F for 8-10 minutes, or until the edges are lightly golden.
Let the cookies cool completely, then top with green sprinkles for a fun and festive St. Patrick's Day treat. You can also use a small paintbrush to add green food coloring to the tips of the shamrocks for an extra pop of color.
These St. Patrick's Day dessert recipes are sure to be a hit at any celebration. So go ahead and indulge in some sweet treats while celebrating the luck of the Irish!
Ingredients
