17+ St Patrick's Day Grill Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
St. Patrick's Day is a holiday filled with festive celebrations, colorful parades, and delicious food. And what better way to celebrate this Irish holiday than firing up the grill and indulging in some traditional St. Patrick's Day dishes? In this article, we'll be sharing a mouth-watering grill recipe that will surely elevate your St. Patrick's Day festivities to a whole new level. So get your apron on and let's get grilling!
Main Ingredients: Chocolate Wafers, Vanilla Pudding, Creme De Menthe
Start off your St. Patrick's Day feast with a refreshing and creamy dessert that will have everyone feeling lucky. This easy recipe combines a chocolate cookie crust, a silky layer of mint chocolate chip ice cream, and a topping of whipped cream and crushed Oreo cookies. Perfect for a hot spring day, this dessert is a crowd-pleaser for all ages.
2of 20
St. Patrick’s Day Martini – Melontini
Main Ingredients: Ice, Vodka, Melon Liqueur, Lime
Sip on this delicious and vibrant cocktail that will bring some green into your celebration. Made with honeydew melon liqueur, vodka, and a splash of cranberry juice, this drink is not only tasty but also a feast for the eyes. Serve it in a martini glass rimmed with green sanding sugar for an extra touch of St. Patty's Day spirit.
3of 20
Easy St. Patrick’s Day Cookies
Main Ingredients: White Cake Mix, Canola Oil, Eggs, Sprinkles
Add some luck to your dessert table with these simple and delicious cookies that are perfect for any St. Patrick's Day celebration. Made with green food coloring and lucky charm marshmallows, these cookies are a fun and festive treat for kids and adults alike. Serve them with a cold glass of milk for the ultimate sweet indulgence.
4of 20
St Patrick's Day Pudding Cups
Main Ingredients: Oreo, Cakes, Sprinkles, Instant Chocolate Pudding
Layers of chocolate pudding, crushed Oreos, and whipped cream make up this easy and delicious St. Patrick's Day dessert. Top it off with some green sprinkles and a chocolate gold coin for a touch of holiday charm. These individual-sized pudding cups are perfect for a party or just a fun treat for the family.
5of 20
St. Patrick’s Day Green Trifle
Main Ingredients: Whipping Cream, Powdered Sugar, Vanilla Extract
Wow your guests with this impressive and delicious trifle made with layers of green velvet cake, mint chocolate pudding, and whipped cream. Top it off with some shamrock-shaped sprinkles and chocolate shavings for a truly festive dessert. This trifle is as delicious as it is beautiful, making it the perfect addition to your St. Patty's Day menu.
6of 20
St Patrick’s Day Pretzels
Main Ingredients: Chocolate Chips, Shortening, Pretzels, Sprinkles
Get your salty and sweet fix with these chocolate-dipped pretzels that are perfect for St. Patrick's Day. Dip your pretzels in melted white chocolate and then decorate them with green sprinkles and lucky charm marshmallows. These pretzels are a fun and easy snack to make and are sure to be a hit at any St. Patty's Day gathering.
7of 20
St Patrick's Day Guinness Shepherd's Pie
Main Ingredients: Lamb Mince, Leek, Chantenay Carrots, Swede, Garlic
Give your traditional shepherd's pie a St. Patrick's Day twist by adding a splash of Guinness beer to the filling. Top it off with a layer of creamy garlic mashed potatoes and bake until golden brown and bubbly. This hearty and flavorful dish is a must-try for any beer and meat lover.
8of 20
St Patrick's Day No Bake Cheesecake
Main Ingredients: Graham Crackers, Butter, Sugar, Cream Cheese, Powdered
If you're looking for a quick and easy dessert that still packs a punch, this no-bake cheesecake is the perfect choice. Made with a crushed cookie crust and a cream cheese and whipped cream filling, this cheesecake is light and fluffy with a touch of green thanks to some added green food coloring. Top it off with some shamrock-shaped sprinkles for a festive touch.
9of 20
St. Patrick's Day Pistachio Mousse
Main Ingredients: Cream, Powdered Sugar, Instant Pudding Mix, Chocolate
This creamy and indulgent dessert is perfect for a St. Patrick's Day celebration. Made with pistachio pudding, heavy cream, and chopped pistachios, this mousse is rich and flavorful with a green twist. Serve it in individual glasses and top it off with some whipped cream and a sprinkling of greenery for a picture-perfect dessert.
10of 20
St. Patrick's Day Puppy Chow
Main Ingredients: Chex Cereal, Candy Melts, Essential Oil, Powdered Sugar
This addictive snack is a must-have for any St. Patty's Day party. Made with Rice Chex cereal, white chocolate, and green M&M's, this treat is easy to make and perfect for snacking on while watching the parade or enjoying a pint of beer. Serve it in a bowl or package it in individual bags for a fun and festive party favor.
11of 20
St Patrick's Day Green Dublin Cocktail
Main Ingredients: Jameson Irish Whiskey, White Cranberry Juice, Sour
Toast to the holiday with this refreshing and green cocktail that is sure to be a hit with your guests. Made with Irish whiskey, fresh lime juice, and blue curacao, this drink is a twist on a classic Dublin cocktail. Serve it over ice and garnish with a lime wedge for a delicious and festive drink.
12of 20
St. Patrick's Day Chocolate Dipped Oreos
Main Ingredients: Oreos, Chocolate, Sprinkles
Elevate your Oreos with this simple and delicious recipe that is perfect for the holiday. Dip your cookies in melted white chocolate and then drizzle them with green candy melts for a festive touch. These cookies are not only green and delicious but also incredibly easy to make, making them a great activity for kids to join in on.
13of 20
St. Patrick’s Day, Texas Style – Jalapeno Margarita
Main Ingredients: Jalapeno Pepper, Silver Tequila, Triple Sec, Fresh Lime
If you're looking for a spicy and green twist on a classic margarita, this recipe is for you. Made with tequila, fresh lime juice, and jalapeno-infused simple syrup, this drink is a delicious and unique way to celebrate the holiday. Rim your glass with salt and chili powder for an extra kick.
14of 20
Dublin Coddle Crock Pot Version – St. Patrick’s Day
Main Ingredients: Sausages, Bacon, Potatoes, Carrots, Onions, Beef Stock
This hearty and comforting dish is a staple in Irish cuisine and perfect for a St. Patty's Day dinner. Made with sausage, bacon, and potatoes, this dish is slow-cooked to perfection in a crock pot, making it easy and convenient to make. Serve it with some crusty bread and a pint of beer for a truly authentic Irish meal.
15of 20
The Best Irish Stew for St. Patrick's Day
Main Ingredients: Butter, Onions, Beef Stew Meat, Flour, Kosher Salt
Another classic dish in Irish cuisine, this stew is a must-have for any St. Patrick's Day celebration. Made with beef, carrots, and potatoes, this stew is hearty and flavorful, perfect for a cold March day. Don't forget to add a splash of Guinness beer for a truly Irish touch.
16of 20
Corned Beef and Cabbage for St. Patrick's Day
Main Ingredients: Corned Beef, Water, Spice, Small Red Potatoes, Carrots
No St. Patrick's Day celebration is complete without the classic dish of corned beef and cabbage. This recipe is easy to make and full of flavor, with corned beef, cabbage, carrots, and potatoes all cooked together in one pot. Serve it with some Irish soda bread for a traditional and delicious meal.
This colorful and festive bark is an easy and fun treat to make for the holiday. Made with white chocolate, green candy melts, and an assortment of green candies, this bark is not only delicious but also a feast for the eyes. Break it into pieces and serve it on a platter for a sweet and festive addition to your St. Patty's Day spread.
18of 20
St. Patrick's Day Shamrocks
Main Ingredients: Chocolate Chips, Natural Peanut Butter, Coconut Oil
These cute and tasty treats are perfect for any St. Patrick's Day party. Made with pretzels, marshmallows, and green candy melts, these shamrock-shaped goodies are easy to make and fun to eat. Serve them on a tray or package them up as a fun party favor for your guests.
19of 20
St Patrick's Day Casserole
Main Ingredients: Red Potatoes, Cabbage, Butter Flavored Cooking Spray
For a hearty and filling dish that will please a crowd, try this St. Patrick's Day casserole. Made with corned beef, potatoes, and cabbage, this casserole is a twist on the classic dish and a great way to use up any leftovers from your St. Patty's Day feast. Top it off with some shredded cheese and bake until bubbly and golden.
End your holiday celebration on a sweet note with these adorable and delicious cupcakes. Made with green velvet cake and topped with cream cheese frosting and shamrock-shaped sprinkles, these cupcakes are a perfect way to enjoy the flavors of the holiday in a cute and festive dessert.
St. Patrick's Day is a holiday filled with festive celebrations, colorful parades, and delicious food. And what better way to celebrate this Irish holiday than firing up the grill and indulging in some traditional St. Patrick's Day dishes? In this article, we'll be sharing a mouth-watering grill recipe that will surely elevate your St. Patrick's Day festivities to a whole new level. So get your apron on and let's get grilling!
Grilled Corned Beef and Cabbage
Ingredients:
1 (3-pound) corned beef brisket
1 small head of cabbage, cut into wedges
4-5 red potatoes, quartered
4-5 carrots, peeled and cut into chunks
1 onion, cut into wedges
1 bottle of dark beer
2 tablespoons of grainy mustard
2 cloves of garlic, minced
Salt and pepper to taste
Instructions:
In a small bowl, mix together the grainy mustard and minced garlic to create a marinade.
Place the corned beef brisket in a large dish and pour the marinade over it. Cover and refrigerate for at least an hour, or overnight for maximum flavor.
Preheat your grill to medium-high heat.
Remove the corned beef from the marinade and discard the excess marinade.
Place the corned beef on the grill and cook for 10-15 minutes on each side, or until it reaches an internal temperature of 145°F.
While the corned beef is cooking, place the cabbage, potatoes, carrots, and onion in a large bowl. Pour the bottle of dark beer over the vegetables and toss to coat.
Place the vegetables on a grill basket and cook for 8-10 minutes, or until they are tender.
Remove the corned beef and vegetables from the grill and let them rest for 5 minutes.
Slice the corned beef against the grain and serve with the grilled vegetables.
Season with salt and pepper to taste.
This grill recipe adds a delicious twist to the traditional St. Patrick's Day dish of corned beef and cabbage. The marinade of grainy mustard and garlic adds a flavorful kick to the tender corned beef, while the grilled vegetables add a smoky and charred element to the dish. Plus, cooking everything on the grill means less clean-up and more time to enjoy the holiday festivities. So gather your friends and family around the grill and celebrate St. Patrick's Day with this mouth-watering dish. Sláinte!
