16+ St Patrick's Day Dinner Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
St. Patrick's Day is a beloved holiday that is celebrated around the world with parades, festivals, and of course, delicious food. If you're planning a special dinner for this festive occasion, look no further! We have a mouthwatering St. Patrick's Day dinner recipe that will surely impress your family and friends. This traditional Irish dish is easy to make and packed with flavor, making it a perfect addition to your St. Patrick's Day celebration. So put on your green apron and let's get cooking!
Main Ingredients: Red Potatoes, Cabbage, Butter Flavored Cooking Spray
Celebrate St. Patrick's Day with a hearty and flavorful casserole dish. This easy-to-make dish combines tender chicken with classic Irish ingredients like potatoes, carrots, and cabbage. Perfect for a crowd, this casserole is sure to be a hit at any St. Patrick's Day celebration.
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Dublin Coddle Crock Pot Version – St. Patrick’s Day
Main Ingredients: Sausages, Bacon, Potatoes, Carrots, Onions, Beef Stock
For a convenient and fuss-free St. Patrick's Day meal, try this delicious crock pot version of Dublin Coddle. This traditional Irish dish is made with sausage, bacon, and potatoes, and is packed with flavor. Simply set it and forget it, and come home to a warm and comforting meal.
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The Best Irish Stew for St. Patrick's Day
Main Ingredients: Butter, Onions, Beef Stew Meat, Flour, Kosher Salt
No St. Patrick's Day celebration is complete without a hearty bowl of Irish stew. This traditional recipe is made with tender chunks of beef, potatoes, and carrots, simmered in a rich and flavorful broth. Serve with a side of crusty bread for a satisfying and delicious meal.
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Corned Beef and Cabbage for St. Patrick's Day
Main Ingredients: Corned Beef, Water, Spice, Small Red Potatoes, Carrots
Looking for a classic St. Patrick's Day dish? Look no further than corned beef and cabbage. This simple and delicious dish is made by slow-cooking corned beef with cabbage, potatoes, and carrots. Serve with a side of Irish soda bread for a traditional and satisfying meal.
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Coddle for St. Patrick's Day #SundaySupper
Main Ingredients: Canola Oil, Back Bacon, Onions, Apple Chicken Sausage
This hearty and comforting dish is a staple in Irish households. Coddle is made with a combination of sausages, bacon, potatoes, and onions, simmered together in a savory broth. Serve with a side of crusty bread for the ultimate St. Patrick's Day meal.
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St Patrick's Day Guinness Shepherd's Pie
Main Ingredients: Lamb Mince, Leek, Chantenay Carrots, Swede, Garlic
Put a twist on the traditional shepherd's pie by adding a touch of Guinness to the mix. The rich and bold flavor of the Guinness gives this dish a unique and delicious taste, perfect for celebrating St. Patrick's Day. Top it off with a layer of creamy mashed potatoes for a truly indulgent meal.
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Celebrate St. Patrick’s Day With This Cheesy...
Main Ingredients: Shortcrust Pastry, Oil, Onion, Large Carrot, Mushrooms
This cheesy and delicious dish is a must-try for any St. Patrick's Day celebration. Made with layers of corned beef, sauerkraut, and Swiss cheese, this twist on the classic Reuben sandwich is sure to be a hit with your guests. Serve with a side of crispy fries for a complete meal.
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St Patrick's Day Instant Pot Guinness Stew
Main Ingredients: Beef Chuck, Salt, Ground Black Pepper, Butter, Large
If you're short on time, but still want to enjoy a delicious St. Patrick's Day meal, try this Instant Pot Guinness stew. This quick and easy recipe combines tender beef with classic Irish ingredients like potatoes, carrots, and onions, all cooked in a rich and flavorful Guinness broth. Serve with a side of crusty bread for a satisfying meal.
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Warm up your St. Patrick's Day with this Irish...
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Ground Black Pepper
Looking for a cozy and comforting meal to celebrate St. Patrick's Day? Look no further than this Irish beef and ale stew. This hearty and flavorful dish is made with tender beef, potatoes, and carrots, all simmered together in a rich and flavorful ale broth. Serve with a side of warm and buttery mashed potatoes.
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Great American Meatout Pasta (Suitable for St.
Main Ingredients: Olive Oil, Onion, Garlic, Sage Leaves, Savoy Cabbage
For a meatless option on St. Patrick's Day, try this delicious and healthy pasta dish. Made with fresh vegetables like asparagus, bell peppers, and mushrooms, this dish is bursting with flavor. Serve with a side of crusty bread for a complete meal.
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The must-have St. Patrick's Day - Irish Guinness stew
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Ground Black Pepper
No St. Patrick's Day celebration is complete without a hearty and delicious bowl of Irish Guinness stew. This classic and comforting dish is made with tender beef, potatoes, and carrots, all simmered in a rich and flavorful Guinness broth. Serve with a side of crusty bread for dipping.
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Crock-Pot Corned Beef & Cabbage Will MAKE Your St.
Main Ingredients: Red Potatoes, Carrots, Onion, Corned Beef, Bay Leaves
This easy and flavorful dish is a must-try for any St. Patrick's Day celebration. Simply throw all the ingredients into your crock-pot and let it do the work for you. The result is tender and juicy corned beef, paired with soft and flavorful cabbage. Serve with a side of creamy mashed potatoes for a complete meal.
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Instant Pot Corned Beef and Cabbage + Last minute St.
Main Ingredients: Corned Beef, Baby Carrots, Red Potatoes, Cabbage
Running short on time? This Instant Pot corned beef and cabbage recipe is perfect for a last-minute St. Patrick's Day meal. Simply toss all the ingredients into your Instant Pot and let it do the work for you. The result is tender and flavorful corned beef, paired with soft and savory cabbage.
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Traditional Irish Shepherd's Pie Just in Time for St.
Main Ingredients: Olive Oil, Black Pepper, Ground Beef, Onion, Large
No St. Patrick's Day celebration is complete without this classic and delicious dish. This traditional Irish shepherd's pie is made with layers of flavorful beef and vegetables, topped with a creamy and buttery layer of mashed potatoes. Bake until golden brown for a truly satisfying meal.
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Coffee and Stout Braised Short Ribs Are a St.
Main Ingredients: Beef Short Ribs, Stout, Coffee, Brown Sugar, Chili
For a sophisticated and indulgent St. Patrick's Day meal, try these coffee and stout braised short ribs. The combination of rich coffee and bold stout gives these ribs a unique and delicious flavor. Braise until tender and serve with a side of creamy mashed potatoes for a truly decadent meal.
This classic and flavorful dish is a must-try for any St. Patrick's Day celebration. The tender and juicy corned beef is paired with soft and savory cabbage, creating a satisfying and delicious meal. Serve with a side of crusty bread for dipping in the flavorful broth.
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St. Patrick's Fettucine with broccoli
Main Ingredients: Fettuccine, Pesto, Cheese, Cashew Nuts, Broccoli, Salt
This quick and easy pasta dish is a great option for a St. Patrick's Day meal. Made with fresh broccoli and creamy Alfredo sauce, this dish is bursting with flavor. Serve with a side of garlic bread for a complete meal.
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St. Patrick's Cabbage and Potato Pie
Main Ingredients: Cabbage, Medium Potatoes, Skim Milk, Margarine, Freshly
This unique and delicious pie is a great way to celebrate St. Patrick's Day. Layers of soft and savory cabbage and creamy mashed potatoes are baked together to create a satisfying and flavorful dish. Serve with a side of crusty bread for dipping in the creamy filling.
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St. Patrick’s Favorite Guinness Beef Stew with...
Main Ingredients: Beef Stew Meat, Salt, Black Pepper, Flour, Canola Oil
This flavorful and hearty stew is a favorite for St. Patrick's Day celebrations. The combination of rich and bold Guinness with tender chunks of beef creates a delicious and satisfying dish. Serve with a side of crusty bread for dipping in the flavorful broth.
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Coquille St-Jacques
Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
This elegant and delicious dish is a great way to celebrate St. Patrick's Day. Made with scallops and mushrooms in a creamy white wine sauce, this dish is perfect for a special occasion. Serve with a side of crusty bread for dipping in the flavorful sauce.
Irish Beef and Guinness Stew
A Hearty and Flavorful Dish
One of the most popular dishes to enjoy on St. Patrick's Day is Irish beef and Guinness stew. This hearty and flavorful dish is the perfect comfort food for a chilly March evening. The main ingredient in this stew is beef, a staple in Irish cuisine. The beef is cooked low and slow in a rich and savory broth made with Guinness, a dark Irish stout. The combination of tender beef, root vegetables, and the deep flavor of Guinness creates a stew that is both satisfying and delicious.
The Importance of Guinness
Guinness is a well-known Irish beer that has been brewed in Dublin since 1759. It is a key ingredient in many Irish dishes, including this stew. The dark and robust flavor of the beer adds depth and richness to the stew, making it a must-have ingredient. Don't worry about the alcohol content, as it cooks down during the slow cooking process and only leaves behind its flavorful essence.
Root Vegetables for Added Flavor
In addition to the beef and Guinness, this stew also features a variety of root vegetables that add even more flavor and texture. The most commonly used vegetables in Irish cooking are carrots, potatoes, and onions. These vegetables not only provide a delicious taste but also add a pop of color to the stew. You can also add other root vegetables such as turnips, parsnips, and celery root for a unique twist on this traditional recipe.
Serving Suggestions
To truly make this dish a St. Patrick's Day celebration, serve it with a side of traditional Irish soda bread. The bread is perfect for dipping into the rich broth of the stew and adds another layer of flavor. You can also top the stew with a dollop of sour cream and some freshly chopped parsley for added creaminess and freshness.
In Conclusion
This Irish beef and Guinness stew is a must-try for your St. Patrick's Day dinner. Not only is it a delicious and hearty dish, but it also incorporates traditional Irish ingredients and flavors. So gather your friends and family, put on some Irish music, and enjoy this flavorful and satisfying stew on this special holiday. Sláinte!
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