18+ St Patrick's Day Deviled Eggs Recipe You Must Try Them!

Ingredients You'll Need

To make these St. Patrick's Day deviled eggs, you'll need the following ingredients:

6 hard-boiled eggs

Make sure to use fresh eggs for the best results. If you're unsure of how to hard-boil eggs, simply place them in a pot of water and bring to a boil. Once boiling, cover and remove from heat. Let them sit for 12 minutes, then transfer to an ice bath to cool before peeling.

2 tablespoons mayonnaise

For a healthier alternative, you can use Greek yogurt instead of mayonnaise.

1 teaspoon Dijon mustard

The tangy flavor of Dijon mustard adds a delicious kick to these deviled eggs.

1 teaspoon white vinegar

The vinegar helps to balance out the flavors and gives a subtle tanginess to the filling.

1 teaspoon dried parsley

The parsley adds a pop of color to the filling, making it more visually appealing for St. Patrick's Day.

Salt and pepper to taste

Season the filling with salt and pepper to your liking.

Green food coloring (optional)

For an extra festive touch, you can add a few drops of green food coloring to your filling.

How to Make St. Patrick's Day Deviled Eggs

Once you have all of your ingredients, follow these simple steps to make these delicious deviled eggs:

Step 1: Slice the Eggs

Peel the hard-boiled eggs and carefully slice them in half lengthwise. Remove the yolks and place them in a separate bowl.

Step 2: Make the Filling

In the bowl with the egg yolks, add the mayonnaise, Dijon mustard, white vinegar, dried parsley, salt, and pepper. Mix well until all the ingredients are well combined. If you want to add green food coloring, now is the time to do so.

Step 3: Fill the Egg Whites

Using a spoon or a piping bag, fill the hollowed-out egg whites with the filling. You can also get creative and use a star tip to make the filling look like a shamrock.

Step 4: Garnish and Serve

For a finishing touch, top each deviled egg with a sprinkle of dried parsley or a small parsley leaf. These St. Patrick's Day deviled eggs are best served chilled, so place them in the refrigerator for at least 30 minutes before serving.

In Conclusion

St. Patrick's Day deviled eggs are a fun and delicious addition to any celebration. With their vibrant green filling, they are sure to be a hit with your guests. So next time you're planning your St. Patrick's Day menu, don't forget to include these festive and tasty deviled eggs.