17+ St Patrick's Day Cake Recipe Delight In These Amazing Recipes!

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 eggs
• 1/2 cup milk
• Green food coloring

For the frosting:

• 1 cup unsalted butter, softened
• 4 cups confectioners' sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Green food coloring

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add in the eggs, one at a time, followed by the vanilla extract and sour cream. Mix well.

4. In a separate bowl, sift together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

6. Add in a few drops of green food coloring and mix well until the desired color is achieved.

7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

8. Let the cake cool completely before removing it from the pan.

9. To make the frosting, beat the softened butter in a mixing bowl until smooth and creamy.

10. Gradually add in the confectioners' sugar, heavy cream, and vanilla extract. Mix well.

11. Add in a few drops of green food coloring and mix until the frosting is evenly colored.

12. Once the cake has cooled, frost the top and sides with the green frosting.

13. For an extra festive touch, you can top the cake with shamrock-shaped sprinkles or chocolate coins.

14. Serve and enjoy your delicious St. Patrick's Day cake!