19+ St Patrick's Day Cabbage Potato Recipe You Must Try Them!
Published on: Mar 14, 2024
St. Patrick's Day is a celebration of Irish culture and heritage, and what better way to honor this holiday than with a traditional Irish dish? This cabbage and potato recipe is a staple in Irish cuisine and is perfect for any St. Patrick's Day celebration. Not only is it delicious, but it is also budget-friendly and easy to make. So get your apron on and let's get cooking!
Main Ingredients: Beer, Malt Vinegar, Sugar, Canola Oil, Allspice
If you're looking for a unique and delicious way to celebrate St. Patrick's Day, these corned beef and cabbage cupcakes are a must-try! This savory twist on a classic cupcake is sure to be a hit with your family and friends. Plus, they're easy to make and perfect for any St. Patrick's Day party.
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St Patrick's Day Casserole
Main Ingredients: Red Potatoes, Cabbage, Butter Flavored Cooking Spray
This St. Patrick's Day, switch things up with this delicious casserole. Made with layers of corned beef, cabbage, and potatoes, this dish is full of traditional Irish flavors. Serve it up with a dollop of creamy sour cream for a satisfying and festive meal.
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Corned Beef and Cabbage for St. Patrick's Day
Main Ingredients: Corned Beef, Water, Spice, Small Red Potatoes, Carrots
No St. Patrick's Day celebration is complete without a classic corned beef and cabbage dish. This hearty meal is easy to make and perfect for feeding a crowd. Serve it with a side of Irish soda bread for a delicious and traditional Irish feast.
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Coney Island Knishes – St. Patrick’s Day Leftovers...
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Large
If you have leftover corned beef and cabbage from your St. Patrick's Day feast, don't let it go to waste! These Coney Island Knishes are a tasty way to reinvent your leftovers. Wrap them up in puff pastry for a savory and satisfying snack.
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St Patrick's Day Guinness Shepherd's Pie
Main Ingredients: Lamb Mince, Leek, Chantenay Carrots, Swede, Garlic
This St. Patrick's Day, take your shepherd's pie to the next level with the addition of Guinness beer. This rich and flavorful dish is a crowd-pleaser and perfect for a cozy night in. Top it with a layer of creamy mashed potatoes for a hearty and delicious meal.
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Crock-Pot Corned Beef & Cabbage Will MAKE Your St.
Main Ingredients: Red Potatoes, Carrots, Onion, Corned Beef, Bay Leaves
If you're looking for an easy and stress-free way to make corned beef and cabbage for St. Patrick's Day, look no further than your crock-pot. This slow-cooked meal will fill your home with delicious smells and the tender meat will practically melt in your mouth. Serve it up with some crusty bread for a complete and satisfying meal.
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Instant Pot Corned Beef and Cabbage + Last minute St.
Main Ingredients: Corned Beef, Baby Carrots, Red Potatoes, Cabbage
Running short on time for your St. Patrick's Day celebration? This Instant Pot corned beef and cabbage recipe is just what you need. In just a fraction of the time it would take to cook it on the stove, you'll have a delicious and traditional meal ready to serve. Plus, the Instant Pot makes clean up a breeze!
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Great American Meatout Pasta (Suitable for St.
Main Ingredients: Olive Oil, Onion, Garlic, Sage Leaves, Savoy Cabbage
For those looking for a meatless option for St. Patrick's Day, this Great American Meatout Pasta is a delicious and satisfying choice. Packed with vegetables and hearty pasta, this dish is a great way to incorporate some green into your holiday celebration.
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St. Patrick’s Day Slow Cooker Cabbage & Bacon
Main Ingredients: Cabbage, Bacon, White Wine Vinegar, Chicken Broth
If you're looking for a tasty side dish to go with your St. Patrick's Day meal, this slow cooker cabbage and bacon is a must-try. The slow cooking process allows the flavors to meld together and create a delicious and tender dish. Plus, who can resist the combination of bacon and cabbage?
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Dublin Coddle Crock Pot Version – St. Patrick’s Day
Main Ingredients: Sausages, Bacon, Potatoes, Carrots, Onions, Beef Stock
This Dublin coddle crock pot version is the ultimate comfort food for St. Patrick's Day. Made with layers of sausages, bacon, potatoes, and onions, this dish is guaranteed to warm you up on a chilly March day. Serve it up with some crusty bread for a complete and satisfying meal.
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Warm up your St. Patrick's Day with this Irish...
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Ground Black Pepper
Looking for a way to warm up on a cold St. Patrick's Day? This Irish hot chocolate is just what you need. Made with rich and creamy Irish cream liqueur, this hot cocoa is the perfect way to end a festive day. Top it with some whipped cream and chocolate shavings for an extra indulgent treat.
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The Best Irish Stew for St. Patrick's Day
Main Ingredients: Butter, Onions, Beef Stew Meat, Flour, Kosher Salt
Irish stew is a staple dish for St. Patrick's Day, and this recipe is the best of the best. Made with tender chunks of beef, potatoes, and carrots, this stew is a hearty and filling meal. Serve it up with some soda bread for a complete and satisfying Irish meal.
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The must-have St. Patrick's Day - Irish Guinness stew
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Ground Black Pepper
This Irish Guinness stew is a must-have dish for any St. Patrick's Day celebration. The addition of dark and rich Guinness beer adds a depth of flavor to this already delicious stew. Plus, it's a great way to use up any leftover corned beef from your St. Patrick's Day feast.
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Celebrate St. Patrick’s Day With This Cheesy...
Main Ingredients: Shortcrust Pastry, Oil, Onion, Large Carrot, Mushrooms
Looking for a tasty appetizer to serve at your St. Patrick's Day party? This cheesy Reuben dip is the perfect choice. Made with layers of corned beef, sauerkraut, and Swiss cheese, this dip is a delicious twist on the classic Reuben sandwich. Serve it up with some rye bread or crackers for a delicious and festive snack.
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St. Patrick's Day corned beef and cabbage spring rolls
Main Ingredients: Spring Roll Wrappers, Hot Water, White Cabbage
If you're tired of the same old St. Patrick's Day dishes, why not try these corned beef and cabbage spring rolls? These unique and delicious appetizers are a fun way to incorporate traditional Irish flavors into a new dish. Serve them up with a side of spicy mustard for dipping.
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Potato Pancakes for St. Patrick's Day
Main Ingredients: Mashed Potatoes, Egg, Flour, Salt, Pepper, Powdered
Potato pancakes, also known as boxty, are a traditional Irish dish that is perfect for St. Patrick's Day. These crispy and savory pancakes are easy to make and pair well with any main course. Serve them up with a dollop of sour cream for a delicious and traditional Irish side dish.
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Potato Scones for St. Patrick's Day
Main Ingredients: Mashed Potatoes, Flour, Salt, Baking Powder, Cold
Start your St. Patrick's Day off right with these potato scones. Made with mashed potatoes, butter, and flour, these scones are easy to make and full of Irish flavors. Serve them up with some bacon and eggs for a complete and satisfying St. Patrick's Day breakfast.
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Coddle for St. Patrick's Day #SundaySupper
Main Ingredients: Canola Oil, Back Bacon, Onions, Apple Chicken Sausage
If you're in need of some comfort food on St. Patrick's Day, look no further than this coddle recipe. Made with layers of sausages, bacon, potatoes, and onions, this dish is a hearty and filling meal. Serve it up with some soda bread for a complete and satisfying Irish feast.
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Irish Chicken
Main Ingredients: Chicken, Cabbage, Onion, Potatoes, Bacon, Water, Onion
If you're tired of the same old corned beef and cabbage for St. Patrick's Day, why not switch things up with this Irish chicken recipe? Made with chicken breasts, potatoes, and Irish cheddar cheese, this dish is full of flavor and easy to make. Serve it up with a side of colcannon for a complete and satisfying meal.
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St Patrick's Day Instant Pot Guinness Stew
Main Ingredients: Beef Chuck, Salt, Ground Black Pepper, Butter, Large
If you're short on time but still want to enjoy a traditional Irish meal on St. Patrick's Day, this Instant Pot Guinness stew is the perfect solution. In just a fraction of the time it would take to make on the stove, you'll have a flavorful and hearty meal ready to serve. Serve it up with some soda bread for a complete and satisfying Irish feast.
A Classic Irish Dish
This cabbage and potato recipe, also known as "Colcannon", has been a favorite in Irish households for centuries. It is a simple yet hearty dish that is perfect for cold winter nights or as a side dish for any occasion. The combination of cabbage and potatoes creates a flavorful and filling meal that will surely leave you satisfied.
Step-by-Step Instructions
To make this traditional Irish dish, you will need potatoes, cabbage, butter, milk, salt, and pepper. First, peel and chop the potatoes into small cubes and boil them in a pot of salted water until they are tender. While the potatoes are cooking, chop the cabbage into small pieces and sauté it in a pan with butter until it becomes soft and translucent.
Once the potatoes are cooked, drain them and return them to the pot. Add in the sautéed cabbage, a splash of milk, and a generous amount of butter. Mash everything together until it reaches your desired consistency. Season with salt and pepper to taste. You can also add in some cooked bacon or ham for extra flavor.
Health Benefits
This cabbage and potato recipe is not only delicious but also has some amazing health benefits. Cabbage is low in calories and packed with nutrients such as vitamin C, vitamin K, and fiber. It is also known to have anti-inflammatory properties and can aid in digestion. Potatoes are a good source of carbohydrates and provide essential vitamins and minerals such as potassium and vitamin B6.
So, not only will you be indulging in a tasty Irish dish, but you will also be nourishing your body with wholesome ingredients.
In Conclusion
In conclusion, this cabbage and potato recipe is the perfect dish to celebrate St. Patrick's Day. It is a classic Irish dish that is easy to make, budget-friendly, and has some amazing health benefits. So why not give it a try and add some Irish flavor to your next meal? Sláinte!
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