19+ St Patrick's Day Brisket Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
If you're looking for a delicious and hearty meal to celebrate St. Patrick's Day, look no further than this mouth-watering brisket recipe. This traditional Irish dish is the perfect way to honor the holiday while satisfying your taste buds. Not only is it simple to make, but it's also packed with flavor and will leave your guests coming back for seconds. So, put on your green apron and get ready to impress with this St. Patrick's Day brisket recipe!
Main Ingredients: Chocolate Wafers, Vanilla Pudding, Creme De Menthe
St. Patrick’s Day is the perfect time to indulge in some delicious treats, and this Lazy Grasshopper Dessert definitely fits the bill. The combination of mint and chocolate flavors is simply irresistible, and the best part is, it’s incredibly easy to make! This dessert is sure to be a hit at any St. Patrick’s Day celebration.
2of 20
Best Burger
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Everyone loves a good burger, and this recipe takes it to the next level. The secret to the best burger is using high-quality meat and grilling it to perfection. Top it off with your favorite toppings and you have a burger that will make your taste buds sing. Whether it's for a backyard barbecue or a quick weeknight dinner, this is a must-try recipe.
3of 20
Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This brisket is so good, it’s been dubbed “Better Than Sex” by those who have tried it. The combination of savory and sweet flavors, along with the tender and juicy meat, will have you coming back for seconds. It’s perfect for a special occasion or just a weekend dinner with the family.
4of 20
Easy St. Patrick’s Day Cookies
Main Ingredients: White Cake Mix, Canola Oil, Eggs, Sprinkles
If you’re looking for a quick and easy St. Patrick’s Day treat, these cookies are the perfect solution. They are soft, chewy, and have just the right amount of sweetness. The best part is, you can whip them up in no time and have them ready for your St. Patrick’s Day celebration. Your friends and family will thank you.
5of 20
St Patrick's Day Pudding Cups
Main Ingredients: Oreo, Cakes, Sprinkles, Instant Chocolate Pudding
These adorable St. Patrick’s Day Pudding Cups are not only delicious, but they are also a fun and festive treat for the holiday. The layers of green pudding, whipped cream, and crushed cookies make for a tasty and eye-catching dessert. Kids and adults alike will love these cute and easy-to-make treats.
6of 20
Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Texans take their brisket seriously, and for good reason. This Texas Smoked Brisket recipe produces a tender and flavorful meat that will have you feeling like you’re at a barbecue in the Lone Star State. The secret is in the rub and the slow smoking process, resulting in a mouth-watering brisket that will make you a BBQ master.
7of 20
Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you don’t have a smoker, don’t worry, you can still make a delicious smoked brisket in your oven. This recipe uses liquid smoke to give the meat that signature smoky flavor. The result is a juicy and flavorful brisket that will have your family and friends asking for the recipe. It’s the perfect dish for a backyard cookout or a special occasion.
8of 20
Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Not a fan of liquid smoke? No problem. This recipe for oven-cooked barbecue brisket uses a flavorful dry rub and a homemade barbecue sauce to give the meat a delicious flavor. It’s an easy and foolproof way to make a mouth-watering brisket that will impress even the most discerning BBQ lovers.
9of 20
Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
If you’re short on time but still want to enjoy a delicious brisket, this crock pot recipe is the answer. Simply season the meat, place it in the slow cooker, and let it do its magic while you go about your day. The result is a tender and flavorful brisket that requires minimal effort. It’s the perfect solution for busy weeknights or lazy weekends.
10of 20
St. Patrick’s Day Martini – Melontini
Main Ingredients: Ice, Vodka, Melon Liqueur, Lime
Celebrate St. Patrick’s Day in style with this delicious and refreshing Melontini. The combination of melon liqueur and vodka gives this martini a light and fruity flavor that is perfect for the holiday. It’s a fun and festive drink that will add some green to your St. Patrick’s Day celebrations.
11of 20
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a staple in Mexican cuisine, and this recipe for authentic beef tamales will transport you straight to Mexico. The tender and flavorful beef filling is wrapped in a corn husk and steamed to perfection. They may take a bit of time and effort to make, but the end result is well worth it. Serve them up on St. Patrick’s Day for a unique and delicious twist on traditional holiday dishes.
12of 20
St. Patrick’s Day Green Trifle
Main Ingredients: Whipping Cream, Powdered Sugar, Vanilla Extract
This green trifle is not only delicious, but it’s also a showstopper. Layers of green cake, whipped cream, and pudding create a visually stunning dessert that is perfect for St. Patrick’s Day. It’s easy to make and can be prepared ahead of time, making it the perfect dish for a holiday get-together.
13of 20
Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
If you’re a fan of using a slow cooker, this brisket recipe is for you. The meat is cooked low and slow, resulting in a tender and flavorful dish that practically falls apart. It’s perfect for busy days when you don’t have time to spend in the kitchen. Serve it up with your favorite sides for a delicious and easy meal.
14of 20
St Patrick’s Day Pretzels
Main Ingredients: Chocolate Chips, Shortening, Pretzels, Sprinkles
These St. Patrick’s Day Pretzels are a fun and easy treat to make for the holiday. The combination of sweet and salty flavors is simply irresistible, and the green sprinkles add a festive touch. They are perfect for parties or as a snack for the kids. Plus, they are so easy to make, you can get the little ones involved in the kitchen.
15of 20
St. Patrick's Day Pistachio Mousse
Main Ingredients: Cream, Powdered Sugar, Instant Pudding Mix, Chocolate
This creamy and indulgent Pistachio Mousse is the perfect way to end a St. Patrick’s Day meal. The bright green color and rich flavor make it a fitting dessert for the holiday. Plus, it’s surprisingly easy to make. Serve it up in individual cups for a fancy presentation or in a large bowl for a more casual gathering.
16of 20
Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
If you love a good crock-pot meal, you have to try this recipe for Crock-Pot Brisket. The meat is cooked low and slow for hours, resulting in a tender and flavorful dish. The best part is, you can set it and forget it, making it perfect for busy days. Serve it up with your favorite sides for a satisfying and easy meal.
17of 20
St. Patrick's Day Chocolate Dipped Oreos
Main Ingredients: Oreos, Chocolate, Sprinkles
Oreos are already a delicious treat, but when you dip them in chocolate and add some festive sprinkles, they become even more irresistible. These St. Patrick’s Day Chocolate Dipped Oreos are fun and easy to make, and they are sure to be a hit with kids and adults alike. Plus, they make for a great gift or party favor.
18of 20
Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
If you prefer a more savory brisket, this slow cooker recipe is for you. The meat is flavored with a delicious blend of herbs and spices, and the resulting dish is tender and full of flavor. Plus, it’s made in the slow cooker, so you can set it and forget it. Serve it up with your favorite sides for a satisfying and easy meal.
19of 20
St. Patrick's Day Puppy Chow
Main Ingredients: Chex Cereal, Candy Melts, Essential Oil, Powdered Sugar
Puppy Chow, also known as Muddy Buddies, is a classic snack that’s perfect for any occasion. This St. Patrick’s Day version is made with green candy melts and Lucky Charms cereal for a festive twist. It’s an easy and addictive snack that’s perfect for parties or just snacking on while binge-watching your favorite St. Patrick’s Day movies.
20of 20
St. Patrick’s Day, Texas Style – Jalapeno Margarita
Main Ingredients: Jalapeno Pepper, Silver Tequila, Triple Sec, Fresh Lime
What’s a St. Patrick’s Day celebration without a tasty cocktail? This Jalapeno Margarita puts a Texas twist on the classic drink with the addition of spicy jalapenos. It’s refreshing, flavorful, and perfect for a holiday celebration. Serve it up with some chips and salsa for the ultimate St. Patrick’s Day experience.
The Perfect Cut of Meat
Choosing the Right Brisket
To ensure your St. Patrick's Day brisket turns out tender and flavorful, it's important to choose the right cut of meat. Look for a corned beef brisket at your local grocery store or butcher shop. This cut of beef has been cured and seasoned with traditional Irish flavors such as coriander, mustard seeds, and black pepper. It's the perfect foundation for your St. Patrick's Day meal.
Preparing the Brisket
Once you have your corned beef brisket, rinse it off and pat it dry. Then, place it in a large pot and cover it with water. Add the included seasoning packet and any additional spices you desire. Bring the water to a boil and then reduce the heat to a simmer. Let it cook for about 3 hours, or until the brisket is tender. This slow cooking process allows the flavors to fully develop and infuse into the meat.
Irish-Inspired Flavors
Adding Potatoes and Cabbage
No St. Patrick's Day meal is complete without potatoes and cabbage. Once your brisket is finished cooking, remove it from the pot and set it aside to rest. Then, add halved potatoes and sliced cabbage to the pot and let them cook until they are tender. These vegetables will soak up all of the delicious flavors from the brisket and make the perfect accompaniment to the main dish.
Serving and Enjoying
Once the potatoes and cabbage are cooked, it's time to assemble your St. Patrick's Day brisket meal. Slice the brisket against the grain and serve it alongside the potatoes and cabbage. You can also add a dollop of Irish mustard or horseradish sauce for an extra kick of flavor. Your guests will be impressed by the tender and flavorful brisket, and you'll have successfully honored the Irish tradition of St. Patrick's Day.
In Conclusion
Celebrate St. Patrick's Day with this delicious and easy-to-make brisket recipe. From choosing the perfect cut of meat to infusing it with traditional Irish flavors, this dish is sure to be a hit with your family and friends. So, gather around the table and enjoy a hearty and flavorful meal while honoring the holiday in true Irish fashion. Sláinte!
St. Patrick’s Day, Texas Style – Jalapeno Margarita
