16+ St Patrick's Day Bread Recipe Elevate Your Taste Buds!
Published on: Mar 14, 2024
St. Patrick's Day is a festive holiday celebrated around the world to honor the patron saint of Ireland, Saint Patrick. It is a day filled with parades, green decorations, and traditional Irish foods. One of the staple dishes for this holiday is Irish soda bread, a hearty and delicious bread that is perfect for any St. Patrick's Day celebration. In this article, we will share with you our St. Patrick's Day bread recipe, a professional and well-organized introduction to making this classic Irish dish.
Main Ingredients: Chocolate Wafers, Vanilla Pudding, Creme De Menthe
Get into the St. Patrick's Day spirit with this delicious and easy dessert recipe. The Lazy Grasshopper Dessert is a refreshing and minty treat that is perfect for celebrating the holiday. With layers of chocolate pudding, whipped cream, and minty crumbles, this dessert is sure to be a hit with your guests. Plus, it's quick and easy to make, so you can spend more time enjoying the festivities.
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Easy St. Patrick’s Day Cookies
Main Ingredients: White Cake Mix, Canola Oil, Eggs, Sprinkles
Who doesn't love a good cookie? These Easy St. Patrick's Day Cookies are the perfect way to add a festive touch to your holiday celebrations. With a buttery and soft texture, these cookies are packed with green M&M's and white chocolate chips for a pop of color. They are also super easy to make, so you can whip up a batch in no time.
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St Patrick's Day Pudding Cups
Main Ingredients: Oreo, Cakes, Sprinkles, Instant Chocolate Pudding
Add some fun and whimsy to your St. Patrick's Day celebrations with these adorable Pudding Cups. Made with layers of green pudding, whipped cream, and topped with a lucky charm, these pudding cups are a fun and tasty treat for kids and adults alike. They are also super easy to make, making them the perfect dessert for a busy holiday.
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St. Patrick’s Day Martini – Melontini
Main Ingredients: Ice, Vodka, Melon Liqueur, Lime
Toast to St. Patrick's Day with a delicious and refreshing Melontini. Made with melon liqueur, vodka, and a splash of lime juice, this martini is light and fruity with a lovely green hue. It's the perfect drink to sip on while celebrating with friends and family.
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St. Patrick’s Day Green Trifle
Main Ingredients: Whipping Cream, Powdered Sugar, Vanilla Extract
This St. Patrick's Day, impress your guests with a show-stopping Green Trifle. Layers of moist cake, creamy pudding, and whipped cream are infused with green food coloring for a festive touch. Top it off with some lucky charms for a fun and delicious dessert that everyone will love.
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St Patrick’s Day Pretzels
Main Ingredients: Chocolate Chips, Shortening, Pretzels, Sprinkles
If you're looking for a fun and easy snack to serve at your St. Patrick's Day party, look no further than these St. Patrick's Day Pretzels. These salty and sweet treats are coated in green candy melts and topped with festive sprinkles, making them the perfect snack to munch on while celebrating.
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St. Patrick's Day Pistachio Mousse
Main Ingredients: Cream, Powdered Sugar, Instant Pudding Mix, Chocolate
Indulge in a decadent and creamy dessert with this St. Patrick's Day Pistachio Mousse. Made with a combination of pistachio pudding, cream cheese, and whipped cream, this mousse is light, fluffy, and bursting with nutty and sweet flavors. It's the perfect dessert to enjoy after a hearty St. Patrick's Day meal.
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St Patrick's Day Irish Soda Bread
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Granulated
No St. Patrick's Day celebration is complete without some traditional Irish Soda Bread. This recipe is a classic and simple version that is perfect for beginners. The bread is soft, slightly sweet, and has a beautiful golden crust. Serve it with some butter and jam for a delicious and hearty addition to your St. Patrick's Day feast.
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St. Patrick's Day Puppy Chow
Main Ingredients: Chex Cereal, Candy Melts, Essential Oil, Powdered Sugar
Looking for a fun and festive snack for your St. Patrick's Day celebrations? This Puppy Chow is the perfect solution. Made with Chex cereal, melted white chocolate, and green sprinkles, this addictive and crunchy snack is sure to be a hit with kids and adults alike. Plus, it's super easy to make, so you can whip up a big batch in no time.
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St. Patrick's Day Chocolate Dipped Oreos
Main Ingredients: Oreos, Chocolate, Sprinkles
Oreos are a classic treat, but they get an upgrade with this St. Patrick's Day twist. These Chocolate Dipped Oreos are coated in green candy melts and topped with festive sprinkles. They are perfect for snacking on while enjoying a cold beverage or for giving as a homemade gift to friends and family.
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St. Patrick’s Day, Texas Style – Jalapeno Margarita
Main Ingredients: Jalapeno Pepper, Silver Tequila, Triple Sec, Fresh Lime
Put a Texas spin on your St. Patrick's Day celebrations with this Jalapeno Margarita. This spicy and refreshing cocktail is made with fresh lime juice, tequila, and a splash of jalapeno-infused simple syrup for a kick of heat. Serve it over ice for a cool and tasty way to celebrate the holiday.
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St Patrick's Day Green Dublin Cocktail
Main Ingredients: Jameson Irish Whiskey, White Cranberry Juice, Sour
Celebrate St. Patrick's Day in style with this Green Dublin Cocktail. Made with Irish whiskey, melon liqueur, and pineapple juice, this drink is fruity, refreshing, and has a lovely green color to match the holiday. Serve it in a fancy glass and garnish with a slice of lime for an extra touch of class.
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St. Patrick’s Day Irish Soda Bread {Recipe}
Main Ingredients: All Purpose Flour, Sea Salt, Baking Soda, Buttermilk
Put a twist on the traditional Irish Soda Bread with this recipe that incorporates dried cranberries and orange zest for a burst of flavor. The bread is still soft and slightly sweet, but the added ingredients give it a unique and delicious twist. Serve it warm with some butter for a delicious and hearty addition to your St. Patrick's Day meal.
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Banana Blueberry Bread for St. Patrick’s Day
Main Ingredients: Bananas, Melted Butter, Beaten Eggs, Baking Soda
Looking for a St. Patrick's Day treat that is a little more on the healthy side? This Banana Blueberry Bread is a delicious and guilt-free option. Made with ripe bananas, juicy blueberries, and a touch of honey, this bread is moist and bursting with fruity flavors. It's the perfect addition to your holiday breakfast or brunch menu.
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St Patrick's Day Casserole
Main Ingredients: Red Potatoes, Cabbage, Butter Flavored Cooking Spray
This St. Patrick's Day Casserole is a hearty and flavorful dish that is perfect for serving to a crowd. It's made with layers of tender potatoes, savory sausage, and a creamy and cheesy sauce. It's comfort food at its finest and is sure to be a hit with your family and friends.
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Dublin Coddle Crock Pot Version – St. Patrick’s Day
Main Ingredients: Sausages, Bacon, Potatoes, Carrots, Onions, Beef Stock
If you're looking for a low-maintenance dish to serve on St. Patrick's Day, this Dublin Coddle is the perfect solution. This hearty stew is made with layers of potatoes, sausage, bacon, and onions, and is slow-cooked for maximum flavor. It's a delicious and comforting dish that is sure to warm you up on a chilly March day.
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The Best Irish Stew for St. Patrick's Day
Main Ingredients: Butter, Onions, Beef Stew Meat, Flour, Kosher Salt
No St. Patrick's Day celebration is complete without a hearty bowl of Irish Stew. This traditional recipe is packed with tender chunks of beef, potatoes, carrots, and onions cooked in a rich and savory broth. It's a comforting and satisfying dish that is perfect for celebrating with family and friends.
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Corned Beef and Cabbage for St. Patrick's Day
Main Ingredients: Corned Beef, Water, Spice, Small Red Potatoes, Carrots
Another classic dish for St. Patrick's Day is Corned Beef and Cabbage. This recipe is simple and easy to make, but is full of flavor. The corned beef is slow-cooked until it is fall-apart tender, and the cabbage is cooked in the flavorful broth. Serve it with some boiled potatoes and carrots for a complete and delicious meal.
If you're a fan of bark candy, you will love this St. Patrick's Day version. Made with white chocolate, Lucky Charms cereal, and green food coloring, this candy is sweet, crunchy, and perfect for snacking on while watching the St. Patrick's Day parade or catching up with friends and family.
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St. Patrick's Day Shamrocks
Main Ingredients: Chocolate Chips, Natural Peanut Butter, Coconut Oil
Add some festive fun to your St. Patrick's Day celebrations with these adorable Shamrocks. Made with pretzels, white chocolate, and green M&M's, these treats are super easy to make and are a hit with kids and adults alike. They also make a great homemade gift for friends and family.
Ingredients
To make this St. Patrick's Day bread, you will need the following ingredients:
4 cups of all-purpose flour
1 teaspoon of salt
1 teaspoon of baking soda
1 ½ cups of buttermilk
1 cup of raisins
1 egg, beaten
Step 1: Prepare the Ingredients
Before starting to make the bread, it is important to have all the ingredients ready. Make sure the flour, salt, and baking soda are measured and sifted together in a bowl. Buttermilk should be at room temperature, and the raisins should be soaked in warm water for 15 minutes and then drained.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, salt, and baking soda. Use a whisk to make sure all the ingredients are well combined.
Step 3: Add the Wet Ingredients
In a separate bowl, mix the buttermilk and beaten egg until well combined. Slowly pour the wet mixture into the dry mixture, stirring with a wooden spoon until a dough forms.
Step 4: Add the Raisins
Gently fold in the soaked raisins into the dough until evenly distributed.
Step 5: Shape the Bread
Place the dough onto a lightly floured surface and shape it into a round loaf. Transfer the dough to a greased 9-inch round cake pan.
Step 6: Bake the Bread
Preheat your oven to 375°F. Use a sharp knife to make an X on the top of the bread. This will help the bread expand while baking. Bake for about 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 7: Serve and Enjoy
Once done, remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. Slice and serve your delicious St. Patrick's Day bread with butter or your favorite jam.
