17+ St Patrick Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
In addition to being a widely celebrated holiday around the world, St. Patrick's Day is also known for its delicious traditional recipes. While corned beef and cabbage may be the most well-known dish associated with this holiday, there are many other tasty dishes to enjoy. One such recipe is for Irish Soda Bread, a simple yet satisfying treat that is perfect for celebrating St. Patrick's Day. In this article, we will take a closer look at the history of Irish Soda Bread and how to make it at home.
Main Ingredients: Unsalted Butter, Egg Yolks, Lemon Juice, Dijon Mustard
Start your St. Patrick's Day morning off right with this delicious twist on the classic Eggs Benedict. Instead of using English muffins, this recipe calls for Irish soda bread as the base. Salty and tangy corned beef, creamy poached eggs, and a rich hollandaise sauce all come together for a hearty and satisfying breakfast. Add a dash of green food coloring to the hollandaise for a festive touch.
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St. Patty's Day Brownies
Main Ingredients: Fudge Brownie Mix, Cream Cheese, Sugar, Eggs
No St. Patrick's Day celebration would be complete without some decadent treats. These St. Patty's Day brownies are sure to be a crowd-pleaser. The fudgy chocolate brownies are topped with a layer of mint cream cheese frosting and then finished off with a drizzle of chocolate ganache and green sprinkles. They're the perfect balance of rich chocolate and refreshing mint flavors.
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St. Louis Gooey Butter Cake
Main Ingredients: Milk, Active Dry Yeast, Unsalted Butter, Sugar, Kosher
Originating from St. Louis, this gooey butter cake is a must-try dessert for any St. Patrick's Day feast. The buttery yellow cake base is topped with a gooey and sweet cream cheese layer, making for a truly indulgent treat. Serve it warm with a scoop of vanilla ice cream for an extra special touch.
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St. Patrick Pretzel Snacks
Main Ingredients: Hard Pretzels, Candy Melts, Fondant
Looking for a savory snack to balance out all the sweet treats on St. Patrick's Day? These St. Patrick pretzel snacks are the perfect solution. Soft pretzel bites are stuffed with a creamy spinach and artichoke dip, then baked until golden and crispy. They're a crowd-pleaser and can be easily made in large batches for a party.
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St. Patrick Irish Cheddar Soup
Main Ingredients: Leeks, Potatoes, Carrots, Butter, Vegetable Stock
Warm up with a bowl of this hearty and flavorful Irish cheddar soup on a chilly St. Patrick's Day. Made with creamy Irish cheddar cheese, potatoes, and Guinness beer, this soup is sure to be a hit with all your guests. Garnish with crispy bacon and green onions for a festive touch.
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St. Patrick Lime Shamrock Punch (Mocktail)
Main Ingredients: Ginger Ale, Sherbet
No St. Patrick's Day celebration is complete without a festive drink. This St. Patrick lime shamrock punch is a non-alcoholic option that everyone can enjoy. The combination of lime sherbet, pineapple juice, and lemon-lime soda creates a refreshing and tangy drink that is perfect for sipping on a warm spring day. Serve it in a large punch bowl with some green food coloring for a fun and festive touch.
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Green chocolate chip cookies for St. Patrick Day
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
Add a pop of green to your cookie tray with these delicious green chocolate chip cookies. Made with a classic chocolate chip cookie dough, these cookies get their festive color from a few drops of green food coloring. They're the perfect treat to enjoy with a cup of coffee or tea on St. Patrick's Day.
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Baileys White Hot Chocolate for St. Patrick´s Day
Main Ingredients: Milk, White Chocolate, Baileys Irish Cream, Vanilla
This creamy Baileys white hot chocolate is the ultimate indulgent drink for St. Patrick's Day. The combination of white chocolate, Baileys Irish cream, and a touch of green food coloring makes for a festive and delicious drink that is perfect for sipping on while watching the parade or spending time with loved ones. Top it off with some whipped cream and sprinkles for an extra special touch.
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Coquille St-Jacques
Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
For a more sophisticated and elegant St. Patrick's Day dinner, try making this classic French dish. Coquille St-Jacques is a creamy and delicious scallop gratin that is sure to impress your guests. The scallops are baked in a creamy sauce with mushrooms and breadcrumbs, creating a rich and decadent dish that is perfect for a special occasion.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
If you're looking for a delicious and easy main dish for your St. Patrick's Day feast, look no further than these oven baked St. Louis style ribs. The dry rub of spices and brown sugar gives the ribs a flavorful crust, while cooking them low and slow in the oven ensures they are fall-off-the-bone tender. Serve them with a side of Irish soda bread and a green salad for a complete meal.
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St. Louis Ribs with a Dry Rub
Main Ingredients: Paprika, Cayenne Pepper, Freshly Ground Black Pepper
If you prefer your ribs with a little more spice, try this recipe for St. Louis ribs with a dry rub. The combination of spices, including chili powder, garlic powder, and cumin, gives the ribs a delicious and slightly spicy flavor that is sure to be a hit with your guests. Serve them with a side of creamy coleslaw for a perfect balance of flavors.
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Best St. Louis Ribs
Main Ingredients: Granulated Sugar, Hungarian Paprika, Seasoning Salt
If you're looking for the ultimate St. Louis rib recipe, this is it. These ribs are cooked low and slow on the grill, giving them a delicious smoky flavor. The homemade barbecue sauce, made with a combination of ketchup, brown sugar, and spices, adds the perfect amount of sweetness and tanginess to the ribs. Serve them with some grilled corn on the cob for a complete meal.
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St. Louis Spareribs
Main Ingredients: Ribs, Bbq Seasoning, Salt, Pepper, Bbq Sauce
Another delicious variation of St. Louis ribs is this recipe for St. Louis spareribs. These ribs are coated in a homemade dry rub and then glazed with a sweet and tangy barbecue sauce. Cooking them on the grill gives them a delicious char and smoky flavor. Serve them with some grilled vegetables for a well-rounded and flavorful meal.
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St. Louis Style BBQ Easy Oven Pork Chops
Main Ingredients: Bacon, Chili Powder, Garlic, Small Onion, Crushed
If you're not a fan of ribs, try these St. Louis style BBQ easy oven pork chops for a delicious and easy main dish on St. Patrick's Day. The pork chops are coated in a tangy and flavorful barbecue sauce and then baked in the oven until tender and juicy. Serve them with some roasted potatoes and steamed vegetables for a complete and satisfying meal.
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How to Make St. Louis Style Ribs
Main Ingredients: Ribs, Yellow Mustard, Apple Juice, Bbq Sauce, Fennel
If you've always wanted to try making St. Louis style ribs at home but weren't sure where to start, this recipe is for you. With step-by-step instructions and tips, this recipe will teach you everything you need to know to make delicious and tender St. Louis style ribs in your own kitchen. Impress your friends and family with your newfound rib-making skills on St. Patrick's Day.
This colorful and flavorful St. Patrick's Day salad is the perfect side dish to accompany any meal. The combination of crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, and tangy feta cheese makes for a refreshing and flavorful salad. Serve it with a simple vinaigrette dressing and some crunchy croutons for a delicious and festive dish.
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Easy Oven Baked Ribs (Spareribs, Baby Back, or St.
Main Ingredients: Spareribs, Smoked Paprika, Salt, Black Pepper, Onion
If you're short on time but still want to enjoy delicious ribs on St. Patrick's Day, try this recipe for easy oven baked ribs. With only a few minutes of prep time, these ribs are baked in the oven until tender and then finished off with a delicious barbecue sauce. Choose your preferred type of ribs and serve them with a side of your favorite Irish soda bread for a simple and satisfying meal.
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Instant Pot/Slow Cooker St Louis Baby Back Pork Ribs
Main Ingredients: Baby Back Pork Ribs, Dry Rub, Water, Barbecue Sauce
For an even easier and hands-off approach to making ribs, try using your Instant Pot or slow cooker. These St. Louis baby back pork ribs are fall-off-the-bone tender and full of flavor, thanks to a homemade dry rub and barbecue sauce. They're perfect for a busy St. Patrick's Day celebration and can be easily made in advance.
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Easy St. Patrick’s Day Cookies
Main Ingredients: White Cake Mix, Canola Oil, Eggs, Sprinkles
These easy St. Patrick's Day cookies are a fun and simple treat to make for the holiday. The sugar cookie dough is dyed green and then cut into festive shamrock shapes. Top them off with some green sprinkles and bake until golden and crispy. They're perfect for kids to help make and enjoy.
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St Patrick's Day Pudding Cups
Main Ingredients: Oreo, Cakes, Sprinkles, Instant Chocolate Pudding
For a quick and easy dessert that is sure to please, try making these St. Patrick's Day pudding cups. Layered with chocolate pudding, whipped cream, and crushed Oreos, these cups are topped off with a colorful and festive layer of green pudding. They're easy to make and can be customized with your favorite toppings, such as chocolate chips or green sprinkles.
The History of Irish Soda Bread
Irish Soda Bread has been a staple in Irish cuisine for centuries. It is believed to have originated in Ireland in the 1840s, during the time of the Great Famine. At this time, many Irish families were living in poverty and could not afford the luxury of yeast for their bread. As a result, they turned to baking soda, which was a cheaper alternative, to leaven their bread. This led to the creation of Irish Soda Bread, a simple and hearty bread that could be made with just a few basic ingredients.
The Ingredients
The ingredients for Irish Soda Bread are simple and can be found in most kitchens. They include flour, baking soda, salt, buttermilk, and sometimes sugar and butter. The use of buttermilk in this recipe is important as it reacts with the baking soda to create the bread's rise. It also adds a tangy flavor to the bread.
The Recipe
To make Irish Soda Bread, start by preheating your oven to 375 degrees Fahrenheit. In a large mixing bowl, combine 4 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of sugar (optional). Next, slowly add in 1 ½ cups of buttermilk and mix until a dough forms. Knead the dough on a lightly floured surface for a few minutes, then shape it into a round loaf.
Place the loaf on a greased baking sheet and use a sharp knife to make an "X" on the top. This allows the bread to expand while baking. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped. Once done, remove from the oven and let cool before slicing and serving.
Get Creative
While the traditional Irish Soda Bread recipe is delicious on its own, there are many ways to get creative with this dish. You can add raisins, currants, or caraway seeds to the dough for added flavor and texture. You can also experiment with different flours, such as whole wheat or rye, to make a healthier version of this recipe.
In conclusion, Irish Soda Bread is a simple and delicious recipe that has stood the test of time. It is a perfect addition to any St. Patrick's Day celebration, or any day for that matter. So why not give it a try and bring a taste of Ireland into your home?
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