20+ St Patrick Dinner Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
Are you looking for a delicious and traditional St. Patrick's Day dinner recipe? Look no further, because we have the perfect dish that will have your taste buds dancing with joy. This Irish St. Patrick's Day dinner is not only easy to make, but it is also packed with flavor and will surely impress your family and friends. So put on your apron and let's get cooking!
Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
Coquille St-Jacques, also known as scallop gratin, is a classic French dish that combines tender scallops with a creamy sauce and a crispy breadcrumb topping. This dish is perfect for special occasions or a fancy date night at home. To make this dish even more impressive, try using fresh scallops and a homemade sauce.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
St Louis style ribs are a popular choice for barbecue lovers. These ribs are cut from the lower part of the rib cage and have a higher ratio of meat to bone, making them a meatier and more flavorful option. To make these ribs even more delicious, try baking them in the oven. The slow and low cooking process will result in tender and juicy ribs that will fall off the bone.
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Dinner in Under 30 Minutes
Main Ingredients: Biscuits, Pizza Sauce, Shredded Mozzarella Cheese
Who says you need to spend hours in the kitchen to make a delicious and satisfying dinner? With these quick and easy dinner recipes, you can have a flavorful meal on the table in under 30 minutes. From stir-fries to pasta dishes, these time-saving recipes will become your go-to for busy weeknights.
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St. Louis Ribs with a Dry Rub
Main Ingredients: Paprika, Cayenne Pepper, Freshly Ground Black Pepper
For a flavor-packed twist on the classic St. Louis ribs, try using a dry rub instead of a marinade. The dry rub will add a smoky and spicy flavor to the ribs, elevating them to a whole new level. Don't be afraid to experiment with different spices and seasonings to create your own signature dry rub.
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Best St. Louis Ribs
Main Ingredients: Granulated Sugar, Hungarian Paprika, Seasoning Salt
With so many different recipes and techniques for cooking St. Louis style ribs, it can be challenging to find the best one. But don't worry, we've done the research for you and found the ultimate recipe for the best St. Louis ribs. With a perfect balance of sweet and savory flavors, these ribs will become your new favorite go-to for any barbecue or family gathering.
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Shipwreck Casserole Dinner
Main Ingredients: Ground Beef, Olive Oil, Frozen Hash Browns, White
If you're looking for a hearty and filling dinner that can feed a crowd, look no further than shipwreck casserole. This budget-friendly dish combines ground beef, vegetables, and rice in a flavorful tomato-based sauce, all topped with crispy tater tots. This comforting dish will quickly become a family favorite.
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Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner!
Main Ingredients: Dry Pasta, Grape Tomatoes, Garlic Cloves, Yellow Onion
One-pot meals are a lifesaver for busy weeknights when you don't have a lot of time to spend in the kitchen. This easy one-pot pasta dish is not only delicious and comforting, but it's also healthy and can be on the table in just 20 minutes. With minimal cleanup and maximum flavor, this dish will become a regular in your dinner rotation.
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Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
Mongolian beef is a popular Chinese dish that features tender slices of beef stir-fried with a sweet and savory sauce. This dish is easy to make at home and can be on the table in under 30 minutes. Serve it over a bed of rice or noodles for a complete and satisfying meal.
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St. Louis Spareribs
Main Ingredients: Ribs, Bbq Seasoning, Salt, Pepper, Bbq Sauce
Spareribs are a favorite among barbecue lovers, and for a good reason. These meaty ribs are cut from the lower part of the rib cage and have a higher ratio of meat to bone, making them a juicy and flavorful option. With a homemade sauce and a slow cooking process, these St. Louis spareribs will be a hit at any barbecue or cookout.
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St. Louis Style BBQ Easy Oven Pork Chops
Main Ingredients: Bacon, Chili Powder, Garlic, Small Onion, Crushed
If you're craving barbecue but don't have access to a grill, don't worry. These St. Louis style oven-baked pork chops will satisfy your craving without the need for a grill. With a homemade barbecue sauce and a crispy breadcrumb topping, these pork chops will be a hit with the whole family.
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How to Make St. Louis Style Ribs
Main Ingredients: Ribs, Yellow Mustard, Apple Juice, Bbq Sauce, Fennel
Although St. Louis style ribs may seem intimidating to make, they're actually quite simple. With a few tips and tricks, you can make these fall-off-the-bone ribs at home. From choosing the right ribs to the best cooking methods, we'll guide you through the process of making delicious St. Louis style ribs in your own kitchen.
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Easy Oven Baked Ribs (Spareribs, Baby Back, or St.
Main Ingredients: Spareribs, Smoked Paprika, Salt, Black Pepper, Onion
When you're craving barbecue but don't have access to a grill, oven-baked ribs are the way to go. With a simple and easy recipe, you can have delicious ribs on the table in no time. Whether you prefer spareribs, baby back ribs, or St. Louis style ribs, this recipe will work for all types of ribs.
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Instant Pot/Slow Cooker St Louis Baby Back Pork Ribs
Main Ingredients: Baby Back Pork Ribs, Dry Rub, Water, Barbecue Sauce
If you have an Instant Pot or a slow cooker, you can make tender and flavorful St. Louis style baby back ribs with minimal effort. The Instant Pot will speed up the cooking process, while the slow cooker will result in fall-off-the-bone ribs. Whichever method you choose, these ribs will be a hit at any gathering.
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Fall Off The Bone St Louis Style Ribs
Main Ingredients: St Louis Style Ribs, Butter, Honey, Bbq Sauce, Rub
There's nothing better than ribs that are so tender that they fall off the bone. And with this recipe for fall-off-the-bone St. Louis style ribs, you can achieve that perfect texture every time. The key is in the cooking method and the homemade barbecue sauce, which will add a rich and smoky flavor to the ribs.
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St. Patty's Shepherd Pie
Main Ingredients: Cauliflower, Small Yellow Potatoes, Butter Oil
For a twist on the classic shepherd's pie, try this St. Patrick's Day-inspired version. With a flavorful beef and vegetable filling topped with creamy mashed potatoes, this dish will be a hit with the whole family. Serve it on St. Patrick's Day or any day when you're craving a comforting and hearty meal.
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St Louis Style Ribs (Oven Baked )
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
If you're looking for a simple and foolproof recipe for St. Louis style ribs, look no further. This recipe calls for baking the ribs in the oven, resulting in tender and flavorful ribs every time. With a homemade barbecue sauce and a crispy breadcrumb topping, these ribs are sure to become a family favorite.
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St. Louis Ribs - Keto Style!
Main Ingredients: Ribs, Paprika, Splenda, Garlic Powder, Salt, Pepper
If you're following a keto diet, you don't have to miss out on delicious barbecue. These St. Louis style ribs are keto-friendly and packed with flavor. With a sugar-free and low-carb barbecue sauce and a dry rub that's free of added sugars, you can enjoy these ribs guilt-free.
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Classic St. Louis-Style Backyard Ribs
Main Ingredients: Brown Sugar, Smoked Paprika, Kosher Salt, Ancho Chile
When it comes to backyard barbecues, nothing beats classic St. Louis-style ribs. These ribs are smoky, sweet, and savory all at once, making them a crowd-pleaser. With a homemade barbecue sauce and a slow cooking process, these ribs will be the star of any backyard gathering.
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Sheet Pan Sausage Dinner
Main Ingredients: Green Bell Pepper, Yellow Onions, Baby Potatoes
If you're looking for a quick and easy weeknight dinner that's also delicious, try this sheet pan sausage dinner. With savory sausage, flavorful vegetables, and creamy potatoes, this dish has all the components of a well-rounded meal. Plus, the clean-up is a breeze with just one pan to wash.
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Sheet Pan Chicken Parmesan Dinner
Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Plain
For a twist on the classic chicken parmesan, try this sheet pan version. With crispy breaded chicken, savory marinara sauce, and gooey melted cheese, this dish has all the flavors of the traditional version without all the mess. Plus, with everything cooked on one pan, clean-up will be a breeze.
Ingredients
Main Dish
1 (3-4 pound) corned beef brisket
6 cloves garlic, minced
1 onion, chopped
1 cup Irish stout beer
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 head of cabbage, cut into wedges
1 pound carrots, peeled and cut into chunks
1 pound red potatoes, quartered
Sauce
1/2 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon fresh chopped dill
Instructions
In a large pot, add the corned beef brisket, garlic, onion, stout beer, brown sugar, Dijon mustard, and thyme. Cover with water and bring to a boil. Reduce heat and let simmer for 3 hours, skimming off any foam that rises to the top.
After 3 hours, add the cabbage, carrots, and potatoes to the pot. Let simmer for an additional 30 minutes or until vegetables are tender.
While the main dish is cooking, prepare the sauce by combining the sour cream, Dijon mustard, honey, and dill in a small bowl. Mix well and refrigerate until ready to serve.
Once the main dish is done cooking, remove it from the pot and let it rest on a cutting board for 10 minutes. Slice the meat against the grain and serve with the vegetables and sauce.
This Irish St. Patrick's Day dinner is the perfect combination of tender and flavorful meat, hearty vegetables, and a tangy sauce. It's a dish that will bring the whole family together and make your St. Patrick's Day celebration even more special. So go ahead and give this recipe a try, and don't be surprised when it becomes a yearly tradition in your household.
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