17 St Lucia Swedish Saffron Buns Recipe Unlock Flavor Sensations!
Published on: Mar 11, 2024
St. Lucia Swedish saffron buns, also known as "lussekatter" or "lussebullar", are a traditional Christmas treat in Sweden. These bright yellow buns are usually served on December 13th, which is known as St. Lucia Day, and are a beloved part of Swedish holiday celebrations. The buns are made with saffron, a spice that gives them their distinct color and delicate flavor. If you want to bring a taste of Sweden to your holiday table, look no further than this delicious and easy-to-follow recipe.
This classic recipe calls for a generous amount of saffron, giving the buns their beautiful golden color and distinct flavor. The dough is lightly sweetened and enriched with eggs and butter, making it soft and rich.
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Swedish Spelt St Lucia/Saffron Buns
Main Ingredients: Raisins, Orange Juice, Fresh Yeast, Coconut, Saffron
If you're looking for a healthier option, try this recipe that uses spelt flour instead of all-purpose flour. The buns still have the same soft and fluffy texture, but with the added nuttiness of spelt.
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Swedish Lussekatter (St Lucia Saffron Buns)
Main Ingredients: Butter, Saffron, Milk, Whipping Cream, Fresh Yeast
This recipe is for those who prefer a more traditional and simpler version of the buns. It uses only a few ingredients, allowing the flavors of saffron and cardamom to shine through.
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St. Lucia Buns (Lussekatter)... A Swedish Treat for...
Main Ingredients: Fast Action Yeast, Milk, Saffron Threads, Butter, White
St. Lucia Day is all about light and hope, and what better way to celebrate than with these bright and festive buns? This recipe includes raisins, giving the buns a little extra sweetness and texture.
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St. Lucia Saffron Buns
Main Ingredients: Milk, Saffron Threads, Granulated Sugar, Active Dry
This recipe adds a twist to the traditional buns by incorporating almond flour into the dough. It adds a nutty flavor and a lovely speckled appearance to the buns.
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St. Lucia Buns
Main Ingredients: Milk, Yeast, Sugar, Saffron, Salt, Butter, All Purpose
This recipe uses a combination of all-purpose and whole wheat flour, making the buns a little heartier and healthier. They are also shaped into a traditional S-shape, representing the saint's halo.
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Lussekatter – Swedish Lucia Buns
Main Ingredients: Butter, Saffron, Dry Active Yeast, Milk, Heavy Whipping
If you're feeling adventurous, try this recipe that includes a secret ingredient – quark cheese. It adds a tangy and creamy element to the buns, making them even more irresistible.
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St Lucia Saffron Buns
Main Ingredients: Milk, Saffron, Unsalted Butter, Fresh Yeast, Plain
For a gluten-free option, try this recipe that uses a blend of gluten-free flours. The buns still have the same soft and fluffy texture, and are perfect for those with dietary restrictions.
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Swedish Saffron Buns (Lussekatter)
Main Ingredients: Saffron, Cognac, Sugar, Fresh Yeast, Milk, Unsalted
This recipe adds a touch of sweetness to the buns with the addition of honey. It also includes a unique method of shaping the buns, giving them a beautiful and intricate appearance.
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St. Lucia Buns (Lussekatter)
Main Ingredients: Water, Saffron Threads, Ground Turmeric, Whole Milk
This recipe is for those who want to try a different shape for their buns – a traditional braided loaf. It is perfect for slicing and serving as a centerpiece for your holiday table.
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Gluten Free Swedish St.Lucia Saffron Buns
Main Ingredients: Rum, Sugar, Saffron, Raw Cane Sugar, Salt, Sorghum
Another gluten-free option, this recipe uses almond flour and coconut flour for a delicious and nutritious twist on the classic buns. They are also lightly sweetened with honey and maple syrup.
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Whole Wheat St. Lucia Saffron Buns
Main Ingredients: White Whole Wheat Flour, Potato Flour, Vital Wheat
If you want to incorporate more whole grains into your diet, try this recipe that uses whole wheat flour for a healthier version of the buns. They are still soft and fluffy, with the added benefits of whole grains.
Who says you can only enjoy saffron in buns? This recipe turns the traditional buns into a beautiful and decadent cake, perfect for celebrating special occasions.
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Lussekatter (Swedish Saffron Buns)
Main Ingredients: Saffron Threads, Milk, Raisins, Yeast, Sugar, Unsalted
This recipe uses a combination of regular and whole wheat flour for a slightly healthier version of the buns. The dough is also flavored with orange zest, giving the buns a bright and citrusy aroma.
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Luciakatte (Swedish Saffron Buns)
Main Ingredients: Unsalted Butter, Milk, Salt, Dried Yeast, Sugar, Plain
For a fun and unique twist on the traditional buns, try this recipe that adds a layer of marzipan in the middle. It adds a rich and nutty flavor to the buns, perfect for those with a sweet tooth.
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Swedish Saffron Batter Bread - Saffronsbrod
Main Ingredients: Active Dry Yeast, Warm Water, Butter, Granulated Sugar
This recipe is for those who prefer a denser and more cake-like texture for their bread. The dough is made with a batter instead of a traditional dough, resulting in a softer and more moist bread.
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Swedish Saffron Braided Bread with Vanilla Cream
Main Ingredients: Saffron, Milk, Fresh Yeast, Large Egg, Salt, Granulated
This recipe adds a touch of elegance to the traditional buns by braiding them into a beautiful loaf. It is also served with a creamy and decadent vanilla custard, making it the perfect dessert for any occasion.
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St Lucia Buns
Main Ingredients: Instant Yeast, Milk, Saffron Powder, Caster Sugar
This recipe adds a unique element to the buns – a hint of cardamom. It adds a warm and spicy note to the buns, making them even more irresistible.
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St. Lucia Buns (Without Saffron)
Main Ingredients: Unsalted Butter, Milk, Active Dry Yeast, Orange, Orange
If you don't have saffron on hand or simply don't enjoy its flavor, try this recipe that uses turmeric as a substitute. It still gives the buns a beautiful yellow color, with a slight earthy flavor.
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SWEDISH CINNAMON BUN LUSSEKATTER
Main Ingredients: Saffron, Hot Water, Fresh Yeast, Milk, Granulated
For a twist on the classic buns, try this recipe that incorporates cinnamon into the dough. It adds a warm and comforting flavor to the buns, perfect for enjoying with a cup of coffee or tea.
Ingredients:
For the dough:
1/2 cup unsalted butter, softened
1/2 cup milk
1/2 cup granulated sugar
1/4 tsp salt
1/2 tsp saffron threads
2 1/4 tsp active dry yeast
2 large eggs
3 1/2 cups all-purpose flour
For the filling:
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup ground almond
1/4 cup golden raisins
For brushing:
1 large egg
1 tbsp milk
First, start by making the dough. In a small saucepan, melt the butter over low heat. Once melted, add in the milk, sugar, and salt. Stir until the sugar is dissolved. Sprinkle in the saffron threads and continue to stir until the mixture turns a bright yellow color.
In a large mixing bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until foamy. Then, add in the saffron mixture and the eggs, beating well after each addition. Gradually add in the flour, kneading the dough until it is smooth and elastic. Cover the dough with a damp cloth and let it rise in a warm place for about an hour.
While the dough is rising, make the filling by mixing together the butter, sugar, ground almonds, and golden raisins. Set it aside for later.
Once the dough has doubled in size, punch it down and divide it into 16 equal portions. Roll each portion into a long strip and then twist it into an "S" shape. Place the buns on a greased baking sheet and let them rise for another 30 minutes.
Preheat your oven to 400°F (200°C). In a small bowl, beat together the egg and milk. Brush this mixture over the risen buns. Bake for 12-15 minutes until the buns are golden brown. Let them cool on a wire rack before serving. Enjoy these delicious St. Lucia Swedish saffron buns with a cup of coffee or hot cocoa for the perfect holiday treat.
In conclusion, this St. Lucia Swedish saffron buns recipe is a must-try for anyone looking to add a touch of Swedish tradition to their holiday celebrations. The combination of saffron, almond, and raisins creates a unique and delicious flavor that will leave your taste buds wanting more. Don't be intimidated by the use of saffron, as it is the key ingredient that gives these buns their beautiful color and delicate taste. Give this recipe a try and impress your family and friends with your baking skills!
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