16 St. Louis Sweet Italian Dressing Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

Sweet Italian dressing is a classic and versatile condiment that can elevate any salad, sandwich, or pasta dish. While there are many variations of this beloved dressing, the one that stands out among the rest is the St. Louis Sweet Italian dressing. This recipe has been passed down for generations in the Italian-American community of St. Louis and has become a staple in many households. In this article, we will dive into the history of this delicious dressing and provide you with the perfect St. Louis Sweet Italian dressing recipe to try at home.

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The Origins of St. Louis Sweet Italian Dressing

St. Louis, Missouri has a rich history of Italian immigrants who brought their love for food and cooking to the city. In the early 1900s, Italian-American families settled in the Hill neighborhood, also known as "Little Italy," and brought with them their traditional recipes. Among these recipes was the St. Louis Sweet Italian dressing which quickly became a local favorite. This dressing was originally created as a marinade for meat, but its tangy and sweet flavors also made it perfect for salads. As its popularity grew, it became a must-have condiment in St. Louis-style Italian restaurants and delis. Today, you can find bottles of St. Louis Sweet Italian dressing in many grocery stores across the city, but nothing beats the homemade version.

The Key Ingredients

What sets St. Louis Sweet Italian dressing apart from other versions is its unique combination of sweet and tangy flavors. The main ingredients include red wine vinegar, olive oil, and honey. The red wine vinegar adds a tangy kick while the olive oil provides a smooth and rich texture. The honey brings a touch of sweetness that balances out the acidity of the vinegar. Other key ingredients include garlic, oregano, and parmesan cheese which add depth and complexity to the flavor profile.

Making Your Own St. Louis Sweet Italian Dressing

Now that you know the history and key ingredients of this beloved dressing, it's time to try making it yourself. Here is a simple and delicious St. Louis Sweet Italian dressing recipe that you can whip up in no time: Ingredients: - 1/4 cup red wine vinegar - 1/4 cup olive oil - 2 tablespoons honey - 1 clove garlic, minced - 1 teaspoon dried oregano - 1/4 cup grated parmesan cheese - Salt and pepper to taste Instructions: 1. In a small bowl, whisk together the red wine vinegar, olive oil, honey, minced garlic, and dried oregano. 2. Slowly add in the grated parmesan cheese, whisking until well combined. 3. Season with salt and pepper to taste. 4. Store in an airtight container in the refrigerator for up to one week.

Enjoying St. Louis Sweet Italian Dressing

St. Louis Sweet Italian dressing is a versatile condiment that can be used in a variety of ways. It's perfect for drizzling over a fresh salad, as a marinade for chicken or pork, or as a dipping sauce for bread. Get creative and use it as a dressing for pasta salads, as a topping for sandwiches, or even as a glaze for roasted vegetables. In conclusion, St. Louis Sweet Italian dressing is a beloved recipe that has stood the test of time in the Italian-American community of St. Louis. Its tangy and sweet flavors make it a versatile condiment that can elevate any dish. Try making your own St. Louis Sweet Italian dressing using the recipe provided and experience a taste of this vibrant and flavorful city.
16 st. louis sweet italian dressing recipe Unleash your inner chef!

Pasta Salad With Italian Dressing

yield: 12 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces rotini pasta tri-color
  • 1 cup Italian dressing
  • 8 ounces genoa salami sliced into 1/4 inch strips
  • 16 ounces mozzarella ball in water drained and cut into 1/2 inch cubes
  • 1 cup Parmesan cheese shredded
  • 7 ounces salad dressing mix dry Italian style
  • 1/2 cup red onion chopped
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 10 1/2 ounces grape tomatoes cut in half
  • 1 cup sun dried tomatoes sliced
  • 1 cup pepperoncinis sliced, rinse and drained
  • 3 3/4 ounces sliced black olives rinse and drained
  • 1 cup fresh basil chopped
  • 1 cup fresh parsley chopped
  • salt
  • pepper
  • Italian seasoning
  • sugar

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 1150 milligrams
  • Sugar : 9 grams
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