19 St Louis Italian Beef Recipe You Must Try Them!
Published on: Mar 18, 2024
St. Louis is known for its delicious and unique cuisine, and one dish that stands out is the Italian beef sandwich. This mouth-watering sandwich is a true representation of the city's rich Italian heritage and has become a staple in many local restaurants. The recipe for St. Louis Italian beef is a well-kept secret, but we have managed to gather all the necessary ingredients and steps to help you recreate this iconic dish in your own kitchen. So get your apron on and let's dive into the world of St. Louis Italian beef!
Main Ingredients: Ground Beef, Frozen Toasted Cheese Ravioli, Marinara
If you're looking to take your burger game to the next level, why not try a St. Louis-style burger? These burgers are known for their unique blend of spices and toppings that make them stand out from your typical burger. Start by creating a blend of ground beef and pork, seasoned with garlic powder, onion powder, and paprika. Grill or cook the patties in a skillet until they are cooked to your desired level of doneness. Top with gooey melted provolone cheese, sautéed onions, and a sweet and tangy barbecue sauce. Serve on a toasted bun for the ultimate St. Louis burger experience.
2of 20
St. Louis Gooey Butter Cake
Main Ingredients: Milk, Active Dry Yeast, Unsalted Butter, Sugar, Kosher
No list of St. Louis recipes would be complete without mentioning the famous gooey butter cake. This decadent dessert is a staple in St. Louis and is a must-try for any dessert lover. Made with a layer of gooey buttery cake topped with a sweet cream cheese filling, this dessert is sure to satisfy any sweet tooth. Try adding a touch of vanilla extract or cinnamon to add some extra flavor to this already delicious cake. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
3of 20
Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
No grill? No problem. You can still enjoy delicious St. Louis-style ribs by baking them in the oven. Start by creating a dry rub with chili powder, smoked paprika, brown sugar, and garlic powder. Rub the mixture all over the ribs and let them marinate for at least an hour in the fridge. Then, bake in the oven for about 3 hours, basting with your favorite barbecue sauce every 30 minutes. The result? Tender, fall-off-the-bone ribs with a delicious smoky flavor.
4of 20
St. Louis Spareribs
Main Ingredients: Ribs, Bbq Seasoning, Salt, Pepper, Bbq Sauce
Another popular variation of St. Louis-style ribs is the sparerib version. These ribs are larger and meatier than their baby back counterparts and have a unique cut that makes them perfect for grilling. To make St. Louis spareribs, start by removing the membrane from the back of the ribs. Then, season with a blend of salt, black pepper, and garlic powder. Grill until the ribs are cooked through and tender, then brush with your favorite barbecue sauce. Serve with some creamy coleslaw for a classic barbecue meal.
5of 20
St. Louis-Style Ribs
Main Ingredients: Ribs, Rub, Brown Sugar, Onion Powder, Paprika, Dry
St. Louis-style ribs are a popular choice for barbecue lovers, thanks to their juicy and flavorful meat. To make these ribs, start by trimming the excess fat and removing the membrane from the back. Then, season with a blend of smoked paprika, garlic powder, and cayenne pepper. Grill on low heat for about 2 hours, basting with your favorite barbecue sauce every 30 minutes. The result? Mouth-watering ribs that will have you coming back for more.
6of 20
St. Louis Ribs - Keto Style!
Main Ingredients: Ribs, Paprika, Splenda, Garlic Powder, Salt, Pepper
If you're following a keto diet, you don't have to miss out on delicious St. Louis-style ribs. Simply swap out the traditional barbecue sauce for a sugar-free version or create your own using stevia or erythritol. You can also use a dry rub with keto-friendly spices like garlic powder, onion powder, and chili powder. Grill or bake the ribs as usual and enjoy without any guilt.
7of 20
St. Louis Pork Steaks
Main Ingredients: Steaks, Seasoned Salt, Pepper, Apple Cider Vinegar
Pork steaks are a staple in St. Louis and are a delicious and easy meal to make at home. To make St. Louis-style pork steaks, start by seasoning the steaks with a blend of salt, black pepper, and garlic powder. Grill the steaks on medium-high heat for about 10-12 minutes on each side. Then, top with a generous amount of barbecue sauce and grill for an additional 2-3 minutes. Serve with your favorite side dishes for a delicious and satisfying meal.
8of 20
How to Make St. Louis Style Ribs
Main Ingredients: Ribs, Yellow Mustard, Apple Juice, Bbq Sauce, Fennel
If you've always wanted to try making St. Louis-style ribs at home but weren't sure where to start, we've got you covered. The key is in the seasoning and cooking method. Start by removing the excess fat and membrane from the back of the ribs. Then, create a dry rub with a blend of brown sugar, smoked paprika, and garlic powder. Let the ribs marinate for at least an hour before grilling or baking. Baste with your favorite barbecue sauce and cook until tender. Serve with some corn on the cob and baked beans for a classic barbecue meal.
9of 20
St. Louis Style BBQ Ribs
Main Ingredients: Ribs, Garlic Salt, Water, Apple Cider Vinegar
For a classic and no-fuss St. Louis-style rib recipe, try this BBQ version. Start by creating a dry rub with a blend of garlic powder, onion powder, and paprika. Rub the mixture all over the ribs and let them marinate for at least an hour. Then, grill or bake the ribs until tender, basting with your favorite barbecue sauce every 30 minutes. The result? Finger-licking good ribs that are perfect for any barbecue or game day gathering.
10of 20
St Louis Style Ribs (Oven Baked )
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
If you don't have access to a grill, you can still enjoy delicious St. Louis-style ribs by baking them in the oven. Start by creating a dry rub with a blend of chili powder, smoked paprika, and cayenne pepper. Rub the mixture all over the ribs and let them marinate for at least an hour. Then, bake in the oven at 275°F for about 3 hours, basting with your favorite barbecue sauce every 30 minutes. The result? Tender and flavorful ribs that will have you going back for seconds.
11of 20
St. Louis-Style Steak
Main Ingredients: Olive Oil, Salt, Pepper, Shallots, Green Onion, Russet
If you're a steak lover, you need to try this St. Louis-style steak recipe. Start by seasoning your steak with a blend of salt, black pepper, and garlic powder. Grill on high heat for about 5-6 minutes on each side for a medium-rare steak. Then, top with a compound butter made with garlic, fresh herbs, and lemon zest. Let the butter melt and serve with your favorite side dishes for a restaurant-worthy meal.
12of 20
Spicy St Louis Style Ribs
Main Ingredients: Ribs, Ground Red Pepper, Five Spice, Sesame Oil, Honey
If you like a little heat in your ribs, try this spicy St. Louis-style rib recipe. Start by creating a dry rub with a blend of chili powder, cayenne pepper, and red pepper flakes. Rub the mixture all over the ribs and let them marinate for at least an hour. Grill or bake the ribs until tender, basting with your favorite barbecue sauce every 30 minutes. Serve with some jalapeño cornbread for a spicy and delicious meal.
13of 20
St. Louis Barbecued Pork Steaks
Main Ingredients: Blade Steaks, Tomato Sauce, Tomato Juice, Brown Sugar
For a unique twist on traditional barbecue, try these St. Louis-style barbecued pork steaks. Start by seasoning the steaks with a blend of smoked paprika, garlic powder, and brown sugar. Grill on medium-high heat for about 10-12 minutes on each side. Then, top with a sweet and tangy barbecue sauce and grill for an additional 2-3 minutes. Serve with some grilled pineapple for a tropical touch.
14of 20
Best St. Louis Ribs
Main Ingredients: Granulated Sugar, Hungarian Paprika, Seasoning Salt
With so many different St. Louis rib recipes out there, it can be hard to determine which one is the best. But this recipe is sure to impress even the pickiest rib lovers. Start by creating a dry rub with a blend of garlic powder, onion powder, and black pepper. Rub the mixture all over the ribs and let them marinate for at least an hour. Then, grill or bake the ribs until tender, basting with your favorite barbecue sauce every 30 minutes. The result? Delicious and flavorful ribs that will have everyone asking for the recipe.
15of 20
Instant Pot St. Louis style Ribs
Main Ingredients: Ribs, Pork, Rub, Beer, Apple Cider Vinegar, Liquid Smoke
If you're short on time but still want to enjoy delicious St. Louis-style ribs, try this instant pot recipe. Start by creating a dry rub with a blend of chili powder, garlic powder, and smoked paprika. Rub the mixture all over the ribs and let them marinate for at least an hour. Then, add the ribs to your instant pot with some beef broth and cook on high pressure for 25 minutes. Finish off on the grill or under the broiler for a few minutes to get that classic BBQ flavor.
16of 20
St. Louis Style Slow Cooker BBQ Ribs
Main Ingredients: Sweet Paprika, Light Brown Sugar, Cayenne Pepper, Salt
Another time-saving option for delicious St. Louis-style ribs is using your slow cooker. Create a dry rub with a blend of garlic powder, onion powder, and paprika. Rub the mixture all over the ribs and let them marinate for at least an hour. Then, add the ribs to your slow cooker with some beef broth and cook on low for 6-8 hours. Finish off by basting with your favorite barbecue sauce and broiling for a few minutes to get that caramelized crust.
17of 20
Pressure Cooker St. Louis Ribs with Whiskey BBQ Sauce
Main Ingredients: Ribs, Bbq Sauce, Whiskey, Water, Liquid Smoke
If you want to take your St. Louis-style ribs to the next level, try this recipe that includes a homemade whiskey BBQ sauce. Create a dry rub with a blend of chili powder, garlic powder, and smoked paprika. Rub the mixture all over the ribs and let them marinate for at least an hour. Then, pressure cook the ribs for 25 minutes and finish off on the grill or under the broiler. Serve with a flavorful whiskey BBQ sauce for a delicious and unique twist on classic ribs.
18of 20
St. Louis Ribs with a Dry Rub
Main Ingredients: Paprika, Cayenne Pepper, Freshly Ground Black Pepper
If you prefer your ribs without a sticky sauce, try this recipe that uses a dry rub to add flavor. Create a blend of garlic powder, chili powder, and brown sugar. Rub the mixture all over the ribs and let them marinate for at least an hour. Then, grill or bake the ribs until tender. The result? Flavorful ribs with a crispy and caramelized crust that will have you coming back for more.
If you're in the mood for something other than ribs, try this authentic Italian braciole recipe. Start by pounding beef round steak until it is thin and tender. Then, spread a mixture of breadcrumbs, parmesan cheese, garlic, and fresh herbs on top and roll up tightly. Brown the braciole in a skillet, then add to a tomato sauce and simmer until tender. Serve with some fresh pasta for a delicious and hearty meal.
If you're a fan of hearty sandwiches, you have to try this Chicago Italian beef sandwich. Start by seasoning a beef chuck roast with a blend of garlic powder, onion powder, and oregano. Cook in a slow cooker until tender and shred. Then, top with some pepperoncini peppers and provolone cheese and broil until the cheese is melted and bubbly. Serve on a crusty Italian roll for a delicious and satisfying sandwich.
The Perfect Cut of Beef
When it comes to making authentic St. Louis Italian beef, the meat is the most crucial element. The traditional cut used for this recipe is top round, also known as beef butt or rump roast. This cut is lean and tough, making it perfect for slow cooking, which is essential for achieving the desired tenderness. Additionally, it is important to trim off any excess fat to prevent the meat from becoming greasy. Other cuts of beef that can be used for this recipe include sirloin, chuck roast, or brisket. Whichever cut you choose, make sure to trim it properly and remove any visible fat.
Marinating the Meat
To infuse the meat with flavor and tenderize it, a marinade is essential. The traditional St. Louis Italian beef marinade consists of red wine, olive oil, garlic, oregano, and other Italian herbs and spices. The longer the meat marinates, the more flavorful it will be. For the best results, marinate the beef overnight in the refrigerator, or for at least 8 hours. Make sure to turn the meat occasionally to ensure that it is evenly coated in the marinade.
Cooking the Beef
Once the meat has marinated, it's time to cook it to perfection. The traditional method of cooking St. Louis Italian beef is to roast it in the oven. However, you can also use a slow cooker or an Instant Pot for convenience. For oven roasting, preheat your oven to 300 degrees Fahrenheit and cook the beef for 3-4 hours, until it is fall-apart tender. If using a slow cooker or Instant Pot, follow the manufacturer's instructions for cooking time and settings. Once the meat is cooked, let it cool before slicing it thinly against the grain.
Building the Perfect Sandwich
Now that the beef is cooked and sliced, it's time to assemble the perfect St. Louis Italian beef sandwich. The traditional way to serve this sandwich is on a crusty Italian roll with a generous amount of sliced beef, topped with giardiniera, a pickled vegetable relish, and a sprinkle of grated Parmesan cheese. However, feel free to get creative and add your own twist to the sandwich. Some popular additions include melted provolone cheese, sautéed onions and peppers, or even a drizzle of hot sauce for an extra kick.
In conclusion, the St. Louis Italian beef sandwich is a true culinary delight that captures the rich Italian flavors and heritage of the city. With the right cut of beef, a flavorful marinade, and proper cooking techniques, you can recreate this iconic dish in your own kitchen. So why not give it a try and impress your family and friends with your own version of St. Louis Italian beef? Buon Appetito!
