16+ St John Christmas Pudding Recipe Taste The Magic Today!
Published on: Mar 16, 2024
The St. John Christmas pudding recipe is a beloved holiday tradition that has been passed down for generations. This rich and decadent dessert is the perfect way to end a festive holiday meal, and its spicy, fruity flavors are sure to delight your taste buds. In this article, we will take an in-depth look at the history of this iconic recipe, as well as provide you with step-by-step instructions on how to make it yourself. So get your mixing bowls ready and let's dive into the world of St. John Christmas pudding!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is the perfect time to indulge in delicious and festive desserts, and what better way to celebrate than with a traditional Christmas pudding? This rich and flavorful dessert has been a staple in British households for centuries and has since become popular in many other countries around the world. Whether you're looking for a classic recipe or a unique twist on this holiday favorite, we've got you covered with our top 18 beer can chicken recipes.
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St. John Bakery Doughnuts
Main Ingredients: Flour, Sugar, Salt, Yeast, Eggs, Lemon, Water, Butter
If you're a fan of doughnuts, you'll love this Christmas pudding-inspired version from St. John Bakery. These decadent treats are filled with a spiced fruit mixture and topped with a creamy custard glaze. They're the perfect addition to any holiday brunch or dessert spread. Plus, they're a great way to use up any leftover Christmas pudding you may have.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
For a truly authentic Christmas pudding experience, try this traditional recipe that has been passed down through generations. Made with dried fruits, spices, and brandy, this pudding is steamed for hours to create a rich and moist dessert that is perfect for the holiday season. Serve it with a dollop of brandy butter for the ultimate indulgence.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you or your guests have dietary restrictions, don't worry – you can still enjoy a delicious Christmas pudding with this eggless cheesecake version. Made with cream cheese, sour cream, and Christmas pudding, this dessert is rich, creamy, and full of holiday flavors. It's also a great way to use up any leftover pudding you may have.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English take their Christmas pudding seriously, and this recipe is no exception. Packed with dried fruits, nuts, and spices, this pudding is steamed for hours to create a dense and flavorful dessert. Serve it with a warm brandy sauce for a truly traditional experience.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
This British Christmas pudding recipe is a bit simpler than others, but it's no less delicious. Made with sultanas, raisins, and currants, this pudding is flavored with brown sugar, cinnamon, and nutmeg. It's then steamed and served with a decadent toffee sauce for a sweet and satisfying dessert.
For a twist on the traditional Christmas pudding, try this figgy pudding recipe. Made with figs, dates, and raisins, this pudding is rich and fruity with a hint of spice. It's also baked instead of steamed, giving it a slightly different texture. Serve it warm with a dollop of whipped cream for a delicious holiday treat.
Short on time but still want to make a homemade Christmas pudding? This easy recipe is perfect for you. Made with store-bought fruitcake mix and a few other simple ingredients, this pudding comes together quickly and easily. It's also a great option for those who may not be fans of traditional Christmas pudding flavors.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
These festive cookies are a fun and unique way to enjoy the flavors of Christmas pudding. Made with oatmeal, dried fruit, and spices, these cookies are soft and chewy with a hint of holiday spice. They're also a great way to use up any leftover pudding or fruitcake you may have.
No list of Christmas pudding recipes would be complete without a traditional version. This recipe is packed with dried fruits, spices, and brandy, and is steamed for hours for a rich and moist dessert. Serve it with a warm brandy sauce for a truly classic and indulgent treat.
If you're looking for a bite-sized version of Christmas pudding, try these delicious pudding bites. Made with a mix of dried fruits, nuts, and spices, these no-bake treats are easy to make and perfect for holiday parties or gift-giving. They're also a great option for those who may not want a whole pudding to themselves.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
For a fun and unique twist on Christmas pudding, try this ice cream version. Made with vanilla ice cream, Christmas pudding, and brandy-soaked raisins, this dessert is rich, creamy, and full of holiday flavors. It's also a great option for those who may not enjoy the dense texture of traditional pudding.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
These festive cookies are a fun and unique way to enjoy the flavors of Christmas pudding. Made with oatmeal, dried fruit, and spices, these cookies are soft and chewy with a hint of holiday spice. They're also a great way to use up any leftover pudding or fruitcake you may have.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
If you love truffles, you'll love this Christmas pudding-inspired version. Made with a mix of dried fruits, nuts, and spices, these truffles are coated in chocolate for a decadent and indulgent treat. They're perfect for gift-giving or as an after-dinner dessert.
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{St John Bakery doughnut}
Main Ingredients: Strong White Flour, Caster Sugar, Salt, Fresh Yeast
These doughnuts from St. John Bakery are a delicious and unique way to enjoy the flavors of Christmas pudding. Filled with a spiced fruit mixture and topped with a creamy custard glaze, these doughnuts are a festive addition to any holiday spread. Plus, they're a great way to use up any leftover pudding you may have.
For a festive and boozy twist on Christmas pudding, try this vodka recipe. Made with Christmas pudding, vodka, and a few other simple ingredients, this drink is perfect for holiday parties or as a gift for friends and family. Serve it on the rocks or mix it into a cocktail for a delicious and unique drink.
If you're looking for a refreshing and unique take on Christmas pudding, try this frozen version. Made with ice cream, dried fruits, and spices, this dessert is creamy, fruity, and full of holiday flavors. It's also a great option for those who may not enjoy the dense texture of traditional pudding.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
For all the chocolate lovers out there, this Christmas pudding recipe is for you. Made with cocoa powder, chocolate chips, and a mix of dried fruits and nuts, this pudding is rich, indulgent, and full of holiday flavors. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert.
The History of St. John Christmas Pudding
The Origins
The origins of St. John Christmas pudding can be traced back to medieval England, where it was known as "plum pudding." This rich and hearty dessert was originally made with suet, flour, spices, and dried fruits, and was often served as a savory dish alongside meats. However, as the popularity of sugar and spices grew in the 17th and 18th centuries, plum pudding evolved into a sweeter, more dessert-like dish.
The Name Change
In the early 19th century, the dish was renamed "Christmas pudding" to reflect its association with the holiday season. It was also around this time that the recipe began to include more luxurious ingredients like brandy, which added a festive touch to the dish. The name "St. John Christmas pudding" is believed to have originated from the St. John's College at Cambridge, where the recipe was popularized.
A Tradition is Born
Over the years, St. John Christmas pudding has become a beloved holiday tradition in many households, with families passing down their own versions of the recipe from generation to generation. It is often served on Christmas Day, and it is said that the longer the pudding is aged, the better it will taste. Some families even make their pudding a year in advance to ensure maximum flavor.
Making Your Own St. John Christmas Pudding
The Ingredients
The key ingredients in a St. John Christmas pudding include dried fruits such as raisins, currants, and sultanas, as well as apples, almonds, and candied peel. Spices like cinnamon, nutmeg, and allspice add a warm and festive flavor, while suet and breadcrumbs help bind the pudding together. And of course, no Christmas pudding is complete without a generous splash of brandy.
The Process
Making a St. John Christmas pudding is a labor of love, as the recipe calls for several hours of steaming. However, the end result is well worth the effort. First, the dried fruits, spices, and other ingredients are mixed together in a large bowl. Then, the mixture is placed into a greased pudding basin and steamed for several hours until it is dark and rich in color. Once cooled, the pudding can be stored in a cool, dark place until Christmas Day.
Final Thoughts
As you can see, St. John Christmas pudding is more than just a dessert – it is a cherished tradition that has stood the test of time. So why not add a touch of history and nostalgia to your holiday celebrations this year by making your own St. John Christmas pudding? Your taste buds will thank you.
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