20 Sri Lankan Chocolate Swiss Roll Recipe They're Simply Irresistible!
Published on: Mar 9, 2024
If you have a sweet tooth and love trying out new dessert recipes, then you’ll definitely want to give this Sri Lankan Chocolate Swiss Roll recipe a try. Not only is it a delicious and indulgent treat, but it also has a unique twist that sets it apart from traditional Swiss rolls. With the perfect combination of rich chocolate and delicate sponge cake, this dessert is sure to impress your friends and family. So let's dive into the recipe and learn how to make this delectable Sri Lankan treat.
Who says beer can chicken has to be savory? This chocolate swiss roll recipe takes the classic dessert to a whole new level by incorporating beer into the chocolatey sponge cake. The result is a moist and rich cake that will satisfy any chocolate lover’s cravings. Plus, the addition of beer adds a subtle depth of flavor that takes this dessert to the next level.
If you’re a fan of the classic Italian dessert, you’ll love this twist on the traditional Swiss roll. This recipe combines the flavors of espresso, chocolate, and mascarpone cheese with a beer-infused sponge cake to create a mouthwatering tiramisu swiss roll. It’s the perfect sweet treat for any occasion.
For those who can’t get enough chocolate, this recipe is a must-try. It takes the classic chocolate swiss roll and turns it into a show-stopping cake, perfect for any special occasion. The addition of beer in the cake batter adds a unique flavor that pairs perfectly with the rich chocolate frosting. Trust us, you won’t be able to resist a second slice.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This chocolate cake roll recipe is a great option for those looking for a simpler version of the classic swiss roll. The addition of beer to the chocolate cake batter adds a subtle depth of flavor, making this dessert stand out from the rest. Plus, the rolled up shape makes for a beautiful presentation that will impress your guests.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Even if you follow a vegan diet, you can still enjoy the deliciousness of beer can chicken with this vegan chocolate swiss roll recipe. Made with plant-based ingredients and beer, this dessert is rich, moist, and full of flavor. Serve it up at your next gathering and watch as your non-vegan friends can’t get enough.
If you’re a fan of the classic black forest cake, you’ll love this beer-infused version. The combination of cherries, chocolate, and beer creates a decadent and indulgent dessert that will leave you wanting more. The addition of beer in the cake batter adds a unique twist to this traditional recipe.
This strawberry and cream swiss roll is perfect for the warmer months when strawberries are in season. The addition of beer in the cake batter adds a subtle depth of flavor that pairs perfectly with the sweet and tangy strawberries and creamy filling. Plus, the rolled up shape makes for a beautiful presentation.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
Banana and chocolate is a classic flavor combination, and this recipe takes it to the next level with the addition of beer. The result is a moist and flavorful cake that will have you coming back for seconds. Plus, the unique "cat's eyes" design adds a fun twist to the classic swiss roll.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
Looking for a fun and spooky treat for Halloween? These DIY pre-packaged swiss roll bats are the perfect solution. Just follow the simple instructions and add some beer to the cake batter for a unique and flavorful twist. They’re also a great treat to bring to any Halloween party or event.
If you prefer your desserts in bar form, this swiss roll bar recipe is a must-try. The addition of beer in the cake batter adds a unique flavor that pairs perfectly with the creamy filling and chocolate topping. These bars are perfect for serving at parties or packing in your lunch for a sweet treat on the go.
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Nutella Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
Nutella lovers, this one’s for you! This recipe combines the rich and creamy flavors of Nutella with the unique twist of beer in the cake batter. The result is a rich and indulgent dessert that will have you going back for more. Serve it up at your next gathering and watch as it disappears in no time.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
This raspberry chocolate swiss roll is a crowd-pleaser for sure. The combination of tangy raspberries, rich chocolate, and beer creates a deliciously balanced and flavorful dessert. Plus, the rolled up shape makes for a beautiful presentation that will impress your guests.
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Swiss Roll (with video!)
Main Ingredients: All Purpose Flour, Natural Cocoa Powder, Baking Soda
If you’re a visual learner, this swiss roll recipe with a video tutorial is perfect for you. Follow along as the recipe comes to life, and don’t forget to add some beer to the cake batter for a unique and delicious twist. This recipe is great for beginners and experienced bakers alike.
For a festive twist on the classic chocolate swiss roll, try this recipe with a peppermint twist. The addition of beer in the cake batter adds a subtle depth of flavor that pairs perfectly with the cool and refreshing peppermint filling. It’s the perfect dessert for the holiday season.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
This Beetlejuice-inspired swiss roll cake is perfect for any Tim Burton fan. The combination of bright green and black colors makes for a striking presentation, and the addition of beer in the cake batter adds a unique twist to the classic recipe. Serve it up at your next Halloween party and watch as your guests are amazed.
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Pumpkin Buttercream Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Oil, Buttermilk, Vanilla
For a unique fall-inspired dessert, try this pumpkin buttercream swiss roll recipe. The addition of beer in the cake batter adds a subtle depth of flavor that pairs perfectly with the warm and comforting flavors of pumpkin and spices. It’s the perfect dessert for a cozy night in.
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
This meringue swiss roll is a great option for those looking to switch things up from the traditional cake-based recipe. The addition of beer in the cake batter adds a unique twist and pairs perfectly with the light and airy meringue filling. It’s a delicious and elegant dessert that will impress your guests.
The Secret Ingredient: Jaggery
One of the key differences between a traditional Swiss roll and the Sri Lankan version is the use of jaggery, a dark, unrefined sugar commonly used in South Asian cooking. Jaggery gives this chocolate Swiss roll a unique flavor and adds a touch of sweetness without being overpowering. It also gives the sponge cake a beautiful golden color, making it look even more appetizing.
Why Jaggery?
Jaggery is often used as a healthier alternative to refined sugar due to its lower glycemic index and higher nutritional value. It is rich in iron, calcium, and other minerals, making it a better choice for those looking to satisfy their sweet cravings without consuming empty calories. In addition, jaggery is known for its antioxidant and anti-inflammatory properties, making this chocolate Swiss roll not only delicious but also beneficial for your health.
Making the Sponge Cake
To make the sponge cake for this Sri Lankan chocolate Swiss roll, you will need to combine flour, cocoa powder, baking powder, and salt in a bowl. In a separate bowl, mix together eggs, jaggery, and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture, stirring until you have a smooth batter. Pour the batter into a lined baking pan and bake for about 10-12 minutes, or until the cake is cooked through.
Assembling the Swiss Roll
Once the cake is cooled, gently remove it from the pan and place it on a clean kitchen towel. Spread a layer of chocolate ganache over the cake, leaving a small border around the edges. Using the kitchen towel, roll the cake tightly into a log shape. Wrap it in plastic wrap and refrigerate for at least an hour. When ready to serve, remove the plastic wrap and slice the roll into even pieces.
Final Thoughts
With its unique twist on a classic dessert, this Sri Lankan chocolate Swiss roll is sure to become a favorite in your household. The use of jaggery gives it a distinct flavor and added health benefits, making it a guilt-free indulgence. So why not try this recipe and impress your loved ones with your baking skills? We hope you enjoy this delicious and easy-to-make dessert!
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