20 Squirrel Fish Chinese Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Squirrel fish is a popular dish in Chinese cuisine that is known for its unique and eye-catching presentation. The dish is made by deep-frying a whole fish until it is crispy and then topping it with a savory and tangy sauce. This dish has been enjoyed for centuries and is a staple in many Chinese restaurants. If you want to impress your friends and family with a delicious and visually stunning Chinese dish, then this squirrel fish recipe is perfect for you. Follow these simple steps and you'll be able to recreate this traditional Chinese dish in the comfort of your own home.
Main Ingredients: Squirrel, Potatoes, Carrots, Green Bell Pepper, Onions
Squirrel meat may not be a common protein choice, but it can be a delicious and sustainable option for those willing to try something new. This recipe for slow cooked squirrel is a great way to introduce yourself to this unique meat. The slow cooking process helps to tenderize the meat and infuse it with flavor, making it a perfect option for those who may be hesitant to try squirrel for the first time.
2of 20
Squirrel Stew with Paprika and Greens
Main Ingredients: Squirrels, Salt, Flour, Olive Oil, Onion, Garlic
This hearty squirrel stew is packed with flavor and nutrients. The combination of paprika and greens gives this dish a unique and delicious taste that will have your taste buds begging for more. This dish is perfect for those colder days when you want something warm and comforting to fill you up.
3of 20
Braised Squirrel Aurora
Main Ingredients: Squirrels, Garlic, Almonds, Green Olives, Olive Oil
Braised squirrel is a classic dish that has been enjoyed by many for generations. This variation, known as Braised Squirrel Aurora, is a delicious twist on the traditional recipe. The addition of bright and tangy flavors, such as lemon and orange, makes this dish stand out and adds a burst of freshness to each bite. Serve this dish with a side of rice or roasted vegetables for a complete meal.
4of 20
Hmong Squirrel Stew
Main Ingredients: Squirrels, Vegetable Oil, Garlic, Lemongrass, Red
The Hmong people have been cooking with squirrel for centuries, and this Hmong Squirrel Stew is a testament to their culinary expertise. This dish is a flavorful blend of herbs and spices, including lemongrass, ginger, and galangal, which give it a unique and delicious taste. Serve this dish with some jasmine rice for a complete and satisfying meal.
5of 20
Slow Cooker Squirrel and Veggies
Main Ingredients: Onion, Baby Carrots, Potatoes, Green Bell Pepper
If you're looking for a simple and easy way to cook squirrel, this slow cooker recipe is the perfect option. With just a few ingredients and a slow cooker, you can have a delicious and nutritious meal ready in no time. The slow cooking process helps to infuse the squirrel meat with the flavors of the vegetables, making it tender and flavorful.
6of 20
Squirrel Agnolotti with Brown Butter and Sage
Main Ingredients: Squirrels, Olive Oil, Carrot, Celery Stalks, Onion, Bay
Agnolotti is a type of pasta that originated in the Piedmont region of Italy. This recipe takes a unique twist on the traditional dish by using squirrel meat as the filling. The addition of brown butter and sage gives the agnolotti a rich and nutty flavor that pairs perfectly with the savory squirrel meat. This dish is sure to impress any dinner guests and is a great way to introduce them to the flavors of squirrel meat.
7of 20
Buttermilk Fried Squirrel with Southern Gravy
Main Ingredients: Squirrels, Buttermilk, All Purpose Flour, Salt, Black
Fried squirrel is a Southern delicacy that is beloved by many. This recipe takes the classic fried squirrel and elevates it with the addition of a rich and flavorful Southern gravy. The buttermilk marinade helps to tenderize the squirrel meat and gives it a delicious tangy flavor. Serve this dish with some mashed potatoes and greens for a true Southern meal.
8of 20
Squirrel Stew
Main Ingredients: Vegetable Oil, Squirrels, Cajun Seasoning Blend, Diced
There's nothing quite like a warm and hearty stew on a cold day, and this squirrel stew is the perfect comfort food. The combination of vegetables, herbs, and tender squirrel meat makes this dish a delicious and nutritious option for any meal. Serve with some crusty bread for dipping and enjoy the cozy flavors of this squirrel stew.
9of 20
Kentucky Burgoo
Main Ingredients: Vegetable Oil, Squirrels, Venison, Pheasant, Green
Burgoo is a traditional Southern stew that is usually made with a variety of meats, including squirrel. This Kentucky Burgoo recipe is a blend of different flavors and textures, making it a hearty and filling dish. The addition of squirrel meat adds a unique and delicious flavor to this beloved Southern dish.
10of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This Chinese steamed fish recipe is a restaurant-style dish that is sure to impress. The delicate and flaky fish is steamed to perfection and topped with a flavorful sauce made from soy sauce, ginger, and garlic. This dish is not only delicious but also a healthy and nutritious option for any meal.
Hot pot is a popular Chinese dish that is perfect for entertaining. This dish involves cooking different meats, vegetables, and noodles in a simmering broth, allowing each person to create their own customized meal. Squirrel meat is a great option for hot pot, as it cooks quickly and absorbs the flavors of the broth and other ingredients.
Roasted whole fish is a classic Chinese dish that is perfect for any special occasion. This recipe takes a unique twist by adding Asian flavors, such as soy sauce, ginger, and green onions, to the dish. The result is a tender and flavorful fish that is sure to impress even the pickiest of eaters.
Steamed fish is a popular Chinese cooking method that is not only healthy but also delicious. This recipe uses a whole fish, which is steamed to perfection and then topped with a flavorful sauce made from soy sauce, ginger, and chili. Serve this dish with some steamed rice for a complete and satisfying meal.
This Chinese fish soup is a light and refreshing option for those looking for a healthy and flavorful meal. The combination of fish, vegetables, and herbs makes this soup a nutritious and delicious option for any occasion. Serve with some crusty bread for dipping and enjoy the subtle and delicate flavors of this Chinese fish soup.
Salt and pepper fish is a popular Chinese dish that is loved for its crispy and flavorful exterior. This recipe takes it to the next level by incorporating the unique and savory flavors of squirrel meat. The result is a delicious and unique twist on a classic dish that is sure to be a hit at any dinner table.
16of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine, and for good reason – it's flavorful and tender when cooked this way. This recipe adds a unique twist by using squirrel meat as the filling for the steamed fish. The combination of the two meats creates a rich and delicious flavor that is sure to impress.
17of 20
Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These ginger soy Chinese noodles are a quick and easy meal option that is perfect for busy weeknights. The combination of ginger, soy sauce, and other seasonings gives these noodles a bold and delicious flavor. Add some squirrel meat to the dish to give it an even more unique and savory taste.
18of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish recipe is a classic dish that is loved for its simplicity and delicious flavors. The addition of ginger and shallots gives this dish a unique and savory taste that pairs perfectly with the tender fish. Add some squirrel meat to the dish for an extra protein boost and a new twist on a traditional recipe.
This Chinese fish soup, also known as "魚頭爐" in Chinese, is a popular dish that is often enjoyed during special occasions. The fish head is the star of this dish, and it's cooked in a flavorful broth with vegetables and herbs. Add some squirrel meat to the soup for an added layer of flavor and texture.
20of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as Sampan Congee, this Chinese rice porridge is a comforting and delicious meal option. The combination of rice, vegetables, and meats, such as squirrel, creates a flavorful and nutrient-rich dish that is perfect for any meal. Add some soy sauce or chili oil for extra flavor and enjoy this Chinese staple dish.
Ingredients
For the fish:
1 whole squirrel fish (about 1 pound)
1/2 cup cornstarch
Oil for frying
Salt and pepper to taste
For the sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons honey
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon sesame oil
1/4 cup water
2 tablespoons cornstarch
Instructions
1. Prepare the squirrel fish
To prepare the squirrel fish, start by cleaning and scaling the fish. Then, rinse it under cold water and pat it dry with paper towels. Make a few diagonal cuts on both sides of the fish to help it cook evenly.
2. Season and coat the fish
Season the fish with salt and pepper to taste. Then, coat the fish with cornstarch, making sure to cover it evenly. This will help give the fish a crispy and crunchy texture when fried.
3. Fry the fish
In a deep pan or wok, heat enough oil to submerge the fish. Once the oil is hot, carefully place the fish in the oil and fry for about 8-10 minutes, flipping halfway through. The fish is done when it turns golden brown and the skin is crispy.
4. Make the sauce
While the fish is frying, you can make the sauce. In a small saucepan, combine the soy sauce, rice vinegar, honey, hoisin sauce, garlic, ginger, and sesame oil. In a separate bowl, mix the water and cornstarch until well combined. Then, add the cornstarch mixture to the saucepan and cook over medium heat until the sauce thickens.
5. Serve
Once the fish is done frying, remove it from the oil and place it on a serving dish. Pour the sauce over the fish, making sure to cover it completely. Garnish with some chopped scallions and sesame seeds for extra flavor and presentation. Serve hot and enjoy your homemade squirrel fish!
With this easy-to-follow recipe, you can now recreate the famous squirrel fish dish at home. Impress your guests with this visually stunning and delicious Chinese dish that is sure to be a crowd-pleaser. Enjoy!
![[Homemade] Butternut Squash Agnolotti with Sage Brown Butter and ...](https://preview.redd.it/p1f2xr6fdjz41.jpg?width=640&crop=smart&auto=webp&s=877f7fd596859c777a47412fa58f160501310aae)
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
