15 Squid Recipe Japanese Style Delight In These Amazing Recipes!

Published on: Mar 25, 2024

Japanese cuisine is known for its delicate flavors and elegant presentations. One dish that embodies this style is the Japanese squid recipe. This dish is not only visually appealing but also packed with umami flavors that will leave your taste buds wanting more. Here, we will take a closer look at the steps and ingredients needed to create this delicious Japanese-style squid dish.

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Japanese Pancake (made 2 Ways)

Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp

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When it comes to delicious and unique dishes, Japanese cuisine has many to offer. One of the most popular and loved dishes is the Japanese pancake, also known as okonomiyaki. This savory pancake is made with a variety of ingredients, giving it a burst of flavors and textures. In this article, we will explore two different ways to make this mouthwatering dish. Get ready to impress your taste buds and your family with these top 20 Beer Can Chicken recipes!

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Okonomiyaki

Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo

The Best Vegan Okonomiyaki - Full of Plants

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The first recipe we have for you is the classic okonomiyaki. This pancake is made with a batter of flour, eggs, and shredded cabbage, along with your choice of protein, such as chicken or pork. The name okonomiyaki means "grilled as you like it", and that's exactly what you can do with this dish. You can add other ingredients like shrimp, squid, or vegetables to suit your taste and preference.

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Grilled Squid with Teriyaki Sauce

Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy

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If you want to take your okonomiyaki to the next level, why not add some grilled squid and a drizzle of teriyaki sauce? This recipe combines the sweet and savory flavors of teriyaki sauce with the tender and flavorful squid. The best part? You can grill the squid right on top of your okonomiyaki for a unique and delicious twist.

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Okonomiyaki (お好み焼き)

Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth

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If you are a fan of seafood, then this okonomiyaki recipe is perfect for you. This version uses a mixture of scallops, shrimp, and squid to create a seafood lover's dream dish. The combination of flavors and textures in this dish is sure to please your taste buds. Don't be afraid to add some spicy elements like sriracha or chili flakes for an extra kick.

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Okonomiyaki with Squid

Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy

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Onomichi-yaki: Delicious Local Okonomiyaki with Chicken Gizzard & Squid ...

For a simpler and quicker version of okonomiyaki, try this recipe that uses only squid as the protein. The squid is lightly seasoned and grilled before being added to the pancake batter. This creates a delicious contrast of crispy and tender textures. Top it off with some mayonnaise and okonomiyaki sauce for an authentic taste.

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Gomoku Yakisoba

Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy

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Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Another popular Japanese dish is yakisoba, which is stir-fried noodles with vegetables and protein. This version, called gomoku yakisoba, uses a mixture of seafood like shrimp, squid, and scallops to create a flavorful and satisfying meal. The noodles are cooked with a savory sauce and topped with bonito flakes for an added umami flavor.

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Japanese Yakisoba Noodle

Main Ingredients: Oyster Sauce, Worcestershire Sauce, Soy Sauce, Honey

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A classic and simple dish, this Japanese yakisoba noodle recipe is perfect for a quick and delicious meal. The noodles are stir-fried with a variety of vegetables like cabbage, carrots, and onions, along with chicken and squid. The key to this dish is the yakisoba sauce, which gives it a sweet and tangy flavor.

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Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil

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If you're in the mood for some spicy and flavorful, then this Korean-influenced dish is for you. Jjamppong is a spicy seafood noodle soup that combines a variety of seafood like shrimp, squid, and mussels, with vegetables and noodles in a spicy broth. This dish is perfect for a cold day or when you're craving something with a kick.

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Stuffed Squid

Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley

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Squid may not be the first thing that comes to mind when thinking of stuffed dishes, but trust us, this recipe is a must-try. The squid is filled with a flavorful mixture of rice, vegetables, and shrimp, then cooked in a delicious tomato sauce. The result is a tender and flavorful squid that is sure to impress your friends and family.

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Butter Garlic Squid

Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan

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Grilled Squid With Garlic, Chili & Parsley

For a simple yet elegant dish, try this butter garlic squid recipe. The squid is cooked in a garlic and butter sauce that adds a rich and savory flavor to the dish. Serve it with some rice or noodles for a complete meal. This dish is perfect for a romantic dinner or a special occasion.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you're in the mood for something sweet, these Japanese-style pancakes are the perfect choice. The pancakes are made with a combination of flour, eggs, and milk, giving them a light and fluffy texture. Top them off with some fresh fruits, whipped cream, and a drizzle of honey for a delightful and indulgent breakfast or dessert.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

For a more traditional version of okonomiyaki, try this recipe that uses a combination of pork, shrimp, and squid. The pancake is topped with bonito flakes, green onions, and a variety of sauces like okonomiyaki sauce and mayonnaise. This dish is full of bold flavors and is a staple in Japanese street food.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you're a fan of cheesecake, this Japanese 'cotton' cheesecake is a must-try. The texture of this cheesecake is lighter and fluffier than a traditional one, resembling a cotton-like texture. The secret to this delicious dessert is the use of cream cheese and whipped egg whites. Serve it with some fresh berries for a refreshing and delightful treat.

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Japanese Seafood Stew

Main Ingredients: Squid, Chicken, Ginger, Mushrooms, Sauce, Sherry, Red

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This hearty and flavorful Japanese seafood stew is perfect for a cold winter night. The stew is made with a variety of seafood like clams, shrimp, and squid, along with vegetables and a rich and savory broth. Serve it with some rice or noodles for a satisfying and comforting meal.

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Okonomiyaki (Japanese Pancake)

Main Ingredients: Pork Belly, Cabbage, Spring Onion, Pickled Ginger

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Vegan Okonomiyaki - Savoury Japanese Pancake with Cabbage

If you want to try a more traditional and simpler version of okonomiyaki, this recipe is for you. The pancake is made with a batter of flour, eggs, and shredded cabbage, along with your choice of protein like pork or chicken. Top it off with some okonomiyaki sauce and bonito flakes for an authentic taste.

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Spanish Seafood Paella

Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet

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For a fusion of Spanish and Japanese cuisine, try this delicious seafood paella. This dish uses a variety of seafood like clams, mussels, and squid, along with rice, vegetables, and a flavorful broth. The result is a mouthwatering and colorful dish that is perfect for a special occasion.

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Grilled Squid

Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai

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If you're looking for a simple and delicious way to cook squid, try grilling it. This recipe uses a marinade of garlic, soy sauce, and sesame oil to give the squid a delicious and savory flavor. Serve it with some rice or vegetables for a quick and satisfying meal.

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Chinese Salt & Pepper Squid

Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea

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This Chinese-inspired dish is a popular and delicious way to cook squid. The squid is coated in a mixture of salt, pepper, and cornstarch, then fried until crispy and golden. Serve it with some sweet and sour sauce for a tasty and addictive appetizer or snack.

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Calamari

Main Ingredients: Squid, Milk, Flour, Cornstarch, Oil, Garlic Powder

Calamari is a classic and popular way to enjoy squid. This recipe uses a simple and flavorful batter to coat the squid, giving it a crispy and delicious texture. Serve it with some lemon wedges, marinara sauce, or aioli for a tasty and satisfying dish.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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This refreshing and light salad is perfect as a side dish or appetizer. The salad is made with thinly sliced cucumbers and a tangy dressing made with rice vinegar, soy sauce, and a hint of sugar. This salad pairs well with any Japanese dish and is a great way to balance out the flavors in a meal.

Ingredients for Japanese Squid Recipe

Squid

The star ingredient of this recipe is, of course, squid. In Japanese cuisine, squid is often referred to as "ika" and is a staple in many dishes. When purchasing squid, look for fresh, firm, and glossy ones with clear eyes. Frozen squid can also be used, but make sure to thaw it properly before cooking.

Marinade

To infuse the squid with flavor, we will be making a simple yet delicious marinade. This typically consists of soy sauce, mirin, sake, and sugar. The combination of these ingredients adds a perfect balance of sweetness and saltiness to the dish. For an extra kick of flavor, you can also add grated ginger and garlic to the marinade.

Vegetables

To add some color and texture to the dish, we will be using a variety of vegetables. The most commonly used vegetables in Japanese squid recipes are bell peppers, onions, and carrots. These vegetables not only enhance the overall appearance of the dish but also complement the flavors of the squid and marinade.

Steps to Make Japanese Squid Recipe

Cleaning and Preparing the Squid

Before cooking the squid, it is important to clean and prepare it properly. To clean the squid, remove its head, tentacles, and innards. Peel off the skin and rinse the squid thoroughly. Then, score the squid by making shallow diagonal cuts on the surface. This will help the squid cook evenly and absorb the flavors of the marinade.

Marinating the Squid

In a mixing bowl, combine the marinade ingredients and mix well. Add the scored squid to the marinade and let it sit for at least 30 minutes. This will allow the squid to absorb all the flavors and become tender.

Cooking the Squid

Heat a pan on medium-high heat and add a tablespoon of oil. Once the oil is hot, add the marinated squid and cook for 2-3 minutes on each side. Be careful not to overcook the squid as it can become tough and rubbery. Once cooked, remove the squid from the pan and set it aside.

Sautéing the Vegetables

In the same pan, add the vegetables and sauté for 2-3 minutes until they are slightly softened. Then, add the cooked squid back to the pan and mix everything together. Cook for an additional 1-2 minutes to allow the flavors to combine.

Serving the Japanese Squid Recipe

Transfer the cooked squid and vegetables to a serving dish and garnish with some sesame seeds and green onions. This dish pairs well with a bowl of steamed rice and can be enjoyed as a main course or as a side dish. In conclusion, this Japanese squid recipe is a perfect balance of flavors and textures. With just a few simple ingredients and easy steps, you can recreate this dish at home and impress your family and friends with your culinary skills. Give it a try and experience the deliciousness of Japanese cuisine.