15 Squid Masala Recipe Indian Style Cook Up Something Special!
Published on: Mar 31, 2024
Squid masala is a popular Indian dish that is bursting with bold and flavorful spices. This dish originated from the coastal regions of India and has become a staple in many Indian households. The combination of tender squid and aromatic spices creates a mouth-watering experience that will leave you craving for more. If you are a seafood lover or looking to try something new and exciting, then this squid masala recipe is a must-try for you! In this article, we will guide you through the steps to make this delicious dish in an authentic Indian style.
Main Ingredients: Squid, Vegetable Oil, Diced Onion, Diced Tomato
Squid masala is a delicious and spicy dish that is perfect for seafood lovers. The squid is cooked with a blend of aromatic spices such as cumin, coriander, and turmeric, creating a mouth-watering flavor that will leave you wanting more. This dish is best served with rice or naan bread to soak up all the flavorful gravy.
2of 20
Squid Curry (Indian Gulai Sotong Recipe)
Main Ingredients: Squid, Tomato, Coconut Milk, Hard Boiled Eggs, Baba S
Squid curry, also known as Indian gulai sotong, is a popular dish in South Indian cuisine. The squid is cooked in a rich and creamy curry sauce made from coconut milk, spices, and herbs. This dish is full of flavor and has a perfect balance of sweetness and spiciness. It is usually served with rice or roti for a filling meal.
3of 20
Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
Squid pakora is a crispy and flavorful appetizer that is perfect for any occasion. The squid is marinated in a blend of spices and then coated in a batter made from gram flour and deep-fried until golden brown. It is served with a tangy dipping sauce and is sure to be a hit at your next party or gathering.
4of 20
Costal Squid Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Black
Costal squid curry is a popular dish in the coastal regions of India, where squid is readily available. The squid is cooked in a spicy and tangy tomato-based curry sauce, making it a perfect accompaniment to rice or bread. This dish is a must-try for seafood lovers looking for a taste of the coast.
5of 20
Malabar Squid Curry or Nadan Koonthal Curry
Main Ingredients: Squid, Onion, Tomato Paste, Garlic Paste, Curry Leaves
Malabar squid curry, also known as nadan koonthal curry, is a traditional dish from the Malabar region of Kerala, India. The squid is cooked in a coconut-based gravy with a blend of spices, creating a rich and flavorful dish. It is often served with appam, a popular South Indian rice pancake.
6of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean dish that features a spicy seafood broth with noodles and vegetables. It is typically made with a variety of seafood, including squid, shrimp, and clams, creating a flavorful and hearty soup. This dish is perfect for cold winter days or when you're craving something spicy.
7of 20
Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
Stuffed squid is a unique and delicious dish that is sure to impress your dinner guests. The squid is stuffed with a flavorful filling made from a combination of herbs, spices, and breadcrumbs. It is then baked until tender and served with a zesty tomato and caper sauce.
8of 20
Butter Garlic Squid
Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan
Butter garlic squid is a simple yet delicious dish that is quick and easy to make. The squid is cooked in a buttery garlic sauce, creating a rich and flavorful dish that pairs well with rice or pasta. It is a perfect option for a weeknight dinner when you don't have a lot of time to spend in the kitchen.
9of 20
Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
Spanish seafood paella is a classic dish that features a variety of seafood, including squid, shrimp, and mussels, cooked with saffron-infused rice and vegetables. The combination of flavors and textures makes this dish a favorite among seafood lovers. It is perfect for a special occasion or when you want to impress your dinner guests.
10of 20
My Father's Masala Squid Fry
Main Ingredients: Squid, Chilli Powder, Turmeric Powder, Cumin Powder
My father's masala squid fry is a family recipe that has been passed down for generations. The squid is marinated in a special blend of spices and then pan-fried until crispy and tender. It is a simple yet delicious dish that is sure to become a staple in your household.
11of 20
Grilled Squid
Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai
Grilled squid is a popular dish in many coastal regions and is a must-try for seafood lovers. The squid is marinated in a tangy and spicy sauce and then grilled to perfection, creating a smoky and flavorful dish. It is often served with a side of rice and vegetables or as a topping for salads.
12of 20
Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Chinese salt and pepper squid is a popular dish in Chinese cuisine. The squid is coated in a mixture of salt, pepper, and cornstarch and then deep-fried until crispy. It is served with a side of sweet and sour sauce, creating a perfect balance of flavors.
13of 20
Calamari
Main Ingredients: Squid, Milk, Flour, Cornstarch, Oil, Garlic Powder
Calamari, also known as fried squid, is a popular dish in many Mediterranean countries. The squid is sliced into rings, coated in batter, and deep-fried until crispy and golden brown. It is typically served with a lemon wedge and a side of marinara sauce for dipping.
14of 20
Easy 5-Step Garlic Sauteed Calamari
Main Ingredients: Squid, Chopped Garlic, Crushed Red Pepper Flakes, Olive
Easy 5-step garlic sauteed calamari is a quick and easy dish that can be enjoyed as an appetizer or a main course. The squid is sautéed with garlic and herbs, creating a flavorful and tender dish. It is perfect for those busy weeknights when you want to make something delicious and satisfying without spending a lot of time in the kitchen.
15of 20
Recipe For Squid Stir Fry
Main Ingredients: Calamari, Garlic Cloves, Turmeric Powder, Red Chilly
Recipe for squid stir fry is a simple and delicious dish that is perfect for a quick and easy meal. The squid is stir-fried with a variety of vegetables and a savory sauce, creating a perfect balance of flavors and textures. It is best served over a bed of rice for a filling and satisfying meal.
16of 20
Squid Curry With Turmeric Rice
Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
Squid curry with turmeric rice is a flavorful and vibrant dish that is full of color and flavor. The squid is cooked in a spicy and tangy curry sauce and served with turmeric-infused rice, creating a beautiful and delicious meal. It is a must-try for those who love bold and exotic flavors.
17of 20
Seafood Paella
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Tomato
Seafood paella is a popular Spanish dish that features a variety of seafood, including squid, clams, and shrimp, cooked with saffron-infused rice and vegetables. This dish is full of flavor and is perfect for a special occasion or when you want to impress your dinner guests.
18of 20
Grilled Squid Tubes
Main Ingredients: Squid, Lemon Juice, Butter, Chopped Parsley
Grilled squid tubes are a simple and delicious dish that is perfect for a summer cookout. The squid is marinated in a blend of herbs and spices and then grilled until tender and slightly charred. It is best served with a squeeze of lemon juice and a side of grilled vegetables.
19of 20
Sizzling Teriyaki Squid
Main Ingredients: Squid, Oil, Toasted Sesame Seeds, Water, Soy Sauce
Sizzling teriyaki squid is a flavorful and aromatic dish that is perfect for those who love Asian flavors. The squid is marinated in a sweet and savory teriyaki sauce and then cooked on a hot skillet, creating a sizzling and delicious dish. It is best served with a side of rice and steamed vegetables.
20of 20
Sizzling Squid
Main Ingredients: Squid, Garlic, Onion, Celery, Bell Pepper, Tomato
Sizzling squid is a popular dish in many Asian countries, and for good reason. The squid is sautéed with a variety of vegetables and a spicy sauce, creating a dish that is bursting with bold flavors and textures. It is best served hot and sizzling, straight from the pan.
Ingredients:
For the squid:
- 1 pound fresh squid, cleaned and cut into rings
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
For the masala:
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon salt
- 1/4 cup water
- 1/4 cup chopped coriander leaves for garnish
Instructions:
1. Marinate the squid:
- In a bowl, mix together the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, salt, and lemon juice.
- Add the cleaned and cut squid rings to the mixture and coat them well. Let it marinate for 15-20 minutes.
2. Prepare the masala:
- Heat oil in a pan and add the mustard seeds and cumin seeds.
- Once they start to crackle, add the finely chopped onion and sauté until it turns golden brown.
- Add the ginger-garlic paste and sauté for a minute.
- Now add the tomato and green chili and cook until the tomatoes become soft and mushy.
- Add the turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well and cook for a minute.
- Add 1/4 cup of water and let it come to a boil.
3. Cook the squid:
- Once the masala is boiling, add the marinated squid and mix well.
- Cover the pan and let it cook for 5-7 minutes on medium heat.
- Uncover and cook for an additional 3-4 minutes until the squid is fully cooked and the masala has thickened.
4. Garnish and serve:
- Turn off the heat and garnish with chopped coriander leaves.
- Serve hot with steamed rice or naan and enjoy the flavorful squid masala!
This squid masala recipe is a perfect blend of spices and flavors that will leave your taste buds satisfied. The tender squid combined with the aromatic masala creates a delicious and comforting meal. Give this recipe a try and experience the authentic Indian flavors in the comfort of your own home.
