20+ Squid Ink Pasta Recipe Halloween Get Ready To Indulge!

Published on: Mar 6, 2024

Halloween is right around the corner, and what better way to celebrate than with a delicious and spooky dish? Squid ink pasta is the perfect recipe for your Halloween dinner party. Not only does it have a unique and eerie appearance, but it also packs a flavorful punch. In this article, we will dive into the world of squid ink pasta and share a simple yet delicious recipe for you to try at home. Let's get cooking!

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1 of 20

Pork Belly Big Squid Ramen

Main Ingredients: Canola Oil, Pork Belly, Chicken, Pig S Feet, Usukuchi
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If you love ramen and seafood, this recipe is a must-try. The rich and flavorful broth is made with squid ink, giving it a unique depth of flavor. Tender slices of pork belly and big chunks of squid make this ramen a hearty and satisfying meal. Top it off with a soft-boiled egg and some crispy fried garlic for the perfect balance of textures.
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Witch Hat Pumpkin Ravioli

Main Ingredients: Flour, Eggs, Pumpkin, Canela, Cloves, Nutmeg, Goat
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Looking for a festive and delicious dish to serve during Halloween? These witch hat pumpkin ravioli are the perfect choice. The homemade pasta dough is infused with squid ink, giving it a dark and spooky appearance. The filling is a flavorful mix of pumpkin, sage, and ricotta cheese. Serve it with a creamy sauce and some toasted pumpkin seeds for a perfect fall meal.
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Spaghetti al nero di seppie (Spaghetti with Squid Ink)

Main Ingredients: Spaghetti, Squid, Garlic, Peperoncini, Red Pepper
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This classic Italian dish is a favorite among seafood lovers. The spaghetti is cooked in a savory squid ink sauce, giving it a beautiful black color. The sauce is made with fresh tomatoes, garlic, and white wine, adding a burst of flavor to the dish. Top it off with some sautéed shrimp and chopped parsley for a touch of freshness.
4 of 20

Squid Ink Pasta With Seafood, Burst Tomatoes And Sea...

Main Ingredients: Sea Urchin Roe, Fennel, Fine Sea Salt, Water, Squid
EASY Squid Ink Pasta with Shrimp & Cherry Tomatoes
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This elegant and delicious pasta dish is perfect for a special occasion. The homemade squid ink pasta is cooked in a flavorful seafood broth, giving it a rich and complex flavor. The addition of burst cherry tomatoes adds a pop of color and freshness to the dish. Serve it with lobster tails and sea urchin for a luxurious seafood experience.
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Ramen With Broiled Lobster Tail In Squid Ink Broth

Main Ingredients: Pork Neck Bones, Garlic, Bone Broth, Squid Ink, Sugar
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If you're looking to impress your dinner guests, look no further than this broiled lobster tail ramen in squid ink broth. The tender lobster meat is cooked to perfection and served on top of a bed of ramen noodles in a savory squid ink broth. The dish is garnished with green onions, sesame seeds, and nori, making it as visually stunning as it is delicious.
6 of 20

Squid Ink Pasta with Mushrooms

Main Ingredients: Superfine Brown Rice Flour, Potato Starch, Xanthan Gum
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This simple yet elegant dish is perfect for a quick weeknight dinner. The squid ink pasta is cooked until al dente and tossed with sautéed mushrooms, garlic, and herbs. The earthy flavors of the mushrooms complement the savory squid ink pasta perfectly. Top it off with some parmesan cheese for a touch of richness.
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Fresh Homemade Egg Pasta

Main Ingredients: Flour, Large Eggs, Olive Oil, All Purpose Flour, Fresh
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Nothing beats the taste of fresh homemade pasta, and this recipe is no exception. The pasta dough is made with eggs, flour, and squid ink, giving it a beautiful black color and a rich flavor. The dough is rolled out and cut into your desired shape, making it perfect for any type of pasta dish. Serve it with your favorite sauce and toppings for a delicious and satisfying meal.
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Black Spaghetti with Garlic, Parmesan and Sun-dried...

Main Ingredients: Squid Ink, Unsalted Butter, Grated Parmesan Cheese
Black Pepper and Parmesan Spaghetti with Garlic and Thyme Tomatoes ...
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This simple yet flavorful dish is a seafood lover's dream. The black spaghetti is tossed in a garlicky white wine sauce and topped with sautéed shrimp and sun-dried tomatoes. The combination of flavors is out of this world, and the black spaghetti adds a unique touch to the dish. Serve it with some garlic bread for a complete and satisfying meal.
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Black squid ink pasta with chorizo & basil and a...

Main Ingredients: Squid Ink, Chilli Flakes, Garlic, Olive Oil, Vegetable
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This fusion dish combines the flavors of Spanish and Italian cuisine in one delicious dish. The squid ink pasta is cooked in a smoky and spicy chorizo broth and topped with fresh basil and parmesan cheese. The result is a harmonious blend of flavors and textures that will leave you wanting more.
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Squid Ink Seafood Paella

Main Ingredients: Clam Juice, Squid Ink, Cooking Oil, Smoked Paprika
How To Make Squid Ink Seafood Paella
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[I ate] Squid Ink Rice Paella w/ Calamari & Regular Seafood Paella : r/food
This traditional Spanish dish gets a twist with the addition of squid ink pasta. The seafood paella is cooked in a savory broth and topped with mussels, clams, shrimp, and squid. The squid ink pasta adds a unique touch to the dish and makes it stand out from the rest. Serve it with some crusty bread for a complete and satisfying meal.
11 of 20

Spanish Black Rice Paella (arroz Negro/arròs Negre)

Main Ingredients: Olive Oil, Shelled Shrimp, Squid, Onion, Green Pepper
Spanish black rice paella (arroz negro/arròs negre) - Caroline's Cooking
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Arròs Negre (Squid Ink Paella/Paella Negra) - Lemons + Anchovies
This Spanish classic is a must-try for any seafood lover. The rice is cooked in a savory broth infused with squid ink, giving it a rich and flavorful taste. The dish is topped with seafood, chicken, and vegetables, making it a complete and satisfying meal. Serve it with some aioli sauce for a touch of creaminess.
12 of 20

Arroz Negro (Black Rice)

Main Ingredients: Squid, Salt, Fish Stock, Olive Oil, White Onion, Green
Siba-Rita: Arroz negro/ Arroz negro (Black rice)
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This traditional Spanish dish is a staple in many households. The rice is cooked in a flavorful broth infused with squid ink, giving it a rich and unique taste. The dish is topped with seafood, chicken, and vegetables, making it a hearty and filling meal. Serve it with some crusty bread for a complete and satisfying experience.
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Homemade Colored Spaghetti

Main Ingredients: Dough, All Purpose Flour, Eggs, Salt, Squid Ink
Homemade Spaghetti Sauce - Tastes Better From Scratch
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If you want to take your pasta game to the next level, try making this homemade colored spaghetti. The dough is infused with squid ink, giving it a beautiful black color and a rich flavor. You can also add beetroot juice for a red color or spinach for a green color. Serve it with your favorite sauce and toppings for a stunning and delicious meal.
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Black Risotto

Main Ingredients: Squid, Onions, Olive Oil, Garlic Cloves, Fresh Parsley
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This Italian classic gets a twist with the addition of squid ink. The risotto is cooked in a flavorful broth and topped with seafood, mushrooms, and herbs. The squid ink adds a unique touch to the dish and gives it a stunning black color. Serve it with some crusty bread and a glass of wine for a perfect meal.
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Homemade Squid Ink Pasta

Main Ingredients: Large Eggs, Squid Ink, Italian 00 Flour, Flour
Homemade Squid Ink Pasta with Bottarga - Lemons + Anchovies
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Homemade Squid Ink Pasta | Love and Olive Oil
If you're feeling adventurous in the kitchen, try making your own squid ink pasta from scratch. The pasta dough is made with flour, eggs, and squid ink, resulting in a beautiful and flavorful pasta. You can use it in any pasta dish of your choice, or simply toss it in a garlic and olive oil sauce for a simple yet delicious meal.
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Squid Ink Pasta with Lobster and Sea Urchin

Main Ingredients: All Purpose Flour, Eggs, Squid Ink, Lobster, Olive Oil
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This luxurious and indulgent dish is perfect for a special occasion. The squid ink pasta is cooked in a rich and flavorful broth and topped with lobster and sea urchin. The combination of flavors and textures is out of this world, making this dish a true showstopper. Serve it with some crusty bread and a glass of champagne for a truly unforgettable meal.
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Squid Ink Paella (Arròs Negre/Arroz Negro)

Main Ingredients: Olive Oil, Squid, Bomba Rice, Squid Ink, Smoked
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This traditional Spanish dish is a must-try for any seafood lover. The rice is cooked in a savory broth infused with squid ink, giving it a rich and flavorful taste. The dish is topped with mussels, clams, shrimp, and squid, making it a complete and satisfying meal. Serve it with some aioli sauce for a touch of creaminess.
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Black Garlic Aioli

Main Ingredients: Egg Yolks, Black Garlic, Squid Ink, Lemon Juice, Salt
Crispy Roasted Potatoes with Black Garlic Aioli | Love and Olive Oil
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This flavorful and creamy sauce is the perfect accompaniment to any seafood dish. The aioli is made with black garlic, mayonnaise, lemon juice, and squid ink, giving it a unique and rich flavor. Serve it with grilled shrimp or use it as a dip for crusty bread for a delicious and satisfying meal.
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Homemade Squid Ink Pasta With Shrimp And Garlicky...

Main Ingredients: All Purpose Flour, Large Eggs, Yolks, Squid Ink, Kosher
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This simple yet flavorful dish is perfect for a quick weeknight dinner. The homemade squid ink pasta is cooked until al dente and tossed with sautéed shrimp and a garlicky white wine sauce. The addition of cherry tomatoes adds a pop of color and freshness to the dish. Serve it with a sprinkle of parmesan cheese for a perfect meal.
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Savory Kraken Pot Pies

Main Ingredients: Unsalted Butter, Squid, Salt, Black Pepper, Brandy, Dry
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If you're looking for a fun and creative way to use squid ink, these savory kraken pot pies are a must-try. The squid ink is used to make the pastry dough, giving it a dark and spooky appearance. The filling is a delicious mix of seafood, vegetables, and a creamy sauce. Serve it with some green salad for a complete and satisfying meal.

Why Squid Ink Pasta for Halloween?

The Spooky Factor

When it comes to Halloween, we all love a good scare or a creepy aesthetic. And what's creepier than black pasta? Made with squid ink, this pasta has a striking and eerie appearance that is perfect for any Halloween-themed dish. Plus, it's a great conversation starter at your Halloween dinner party.

The Nutritional Value

Not only does squid ink pasta look great on your Halloween table, but it also has some great nutritional benefits. Squid ink is rich in antioxidants, which help fight against free radicals in the body. It also contains iron, zinc, and vitamin B12, making it a healthy and tasty option for your Halloween dinner.

The Recipe

Ingredients:

  • 1 pound squid ink spaghetti
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. In a large pot, bring water to a boil and cook the squid ink spaghetti according to package instructions. Drain and set aside.
  2. In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add white wine and let it simmer for a few minutes until reduced.
  4. Pour in heavy cream and chicken broth, and let it simmer for 5 minutes.
  5. Add red pepper flakes and season with salt and pepper to taste.
  6. Add the cooked spaghetti to the pan and toss to coat with the sauce.
  7. Serve hot and sprinkle with grated Parmesan cheese.

Optional Additions:

If you want to add some protein to your dish, you can toss in some cooked shrimp or scallops. You can also add some diced tomatoes or chopped fresh herbs for some extra flavor and color.

In Conclusion

Squid ink pasta is the perfect Halloween dish that combines spooky aesthetics with delicious flavors. With this simple recipe, you can impress your guests and keep the Halloween spirit alive. So why not give it a try this year and add some black magic to your dinner table? Happy cooking!
20+ squid ink pasta recipe halloween Get ready to indulge!

Pork Belly Big Squid Ramen

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/3 cup canola oil
  • 1 pound pork belly
  • 1 pound chicken necks
  • 1 pound pig's feet
  • 1 cup usukuchi soy sauce
  • 2 yellow onions 1 thinly slice and 1 julienned
  • 3 ounces fresh ginger peeled and sliced
  • 2 ounces kombu
  • 11 1/2 cups water
  • 6 squid giant, or cuttlefish
  • 1 shallot minced
  • 2 cloves garlic smashed and minced
  • 5 1/4 ounces spinach
  • 4 teaspoons squid ink includes the saved ink
  • 1/3 cup rice vinegar
  • 8 quail eggs
  • 3 1/2 tablespoons canola oil plus more for deep-frying
  • fine sea salt
  • chives micro

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 290 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 23 grams
  • Sodium : 350 milligrams
  • Sugar : 2 grams
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