18 Squid Fry Recipe South Indian Style Unleash Your Inner Chef!
Published on: Mar 31, 2024
Squid fry is a popular South Indian dish that is loved for its unique and flavorful taste. This dish is perfect for seafood lovers and can be easily made at home following this simple recipe. Whether you are hosting a dinner party or just looking for a new dish to try, this squid fry recipe is a must-try for all food enthusiasts. So, without further ado, let's get started with this delicious and easy to make squid fry recipe, South Indian style.
Main Ingredients: Squid, Vegetable Oil, Diced Onion, Diced Tomato
Squid masala is a South Indian dish that combines the unique flavors of squid with a spicy masala paste. This recipe is perfect for those who enjoy a little heat in their meals. The squid is first marinated in a mixture of spices and then cooked with onions, tomatoes, and green chilies to create a flavorful and tender dish.
2of 20
Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
Squid pakora is a tasty and crispy appetizer that is popular in many coastal regions. The squid is cut into bite-sized pieces and coated in a spiced batter before being deep-fried to perfection. It's the perfect snack to enjoy with a cold beer.
3of 20
Squid Curry (Indian Gulai Sotong Recipe)
Main Ingredients: Squid, Tomato, Coconut Milk, Hard Boiled Eggs, Baba S
This Indian-style squid curry, also known as gulai sotong, is a rich and flavorful dish that is a must-try for seafood lovers. The squid is cooked in a fragrant curry sauce made with coconut milk, turmeric, and other spices. Serve it with rice for a satisfying meal.
4of 20
Costal Squid Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Black
This coastal squid curry is a popular dish in many coastal regions around the world. It features tender squid cooked in a spicy and tangy sauce made with coconut milk, tamarind, and a blend of aromatic spices. This dish is perfect for those who love bold and flavorful meals.
5of 20
Malabar Squid Curry or Nadan Koonthal Curry
Main Ingredients: Squid, Onion, Tomato Paste, Garlic Paste, Curry Leaves
Nadan koonthal curry, also known as Malabar squid curry, is a traditional dish from Kerala, India. This dish is made with fresh squid, coconut milk, and a blend of spices to create a creamy and flavorful curry. It's a perfect accompaniment to rice or bread.
6of 20
Recipe For Squid Stir Fry
Main Ingredients: Calamari, Garlic Cloves, Turmeric Powder, Red Chilly
This squid stir fry recipe is quick, easy, and packed with flavor. The squid is stir-fried with vegetables and a savory sauce made with soy sauce, oyster sauce, and garlic. It's a great way to enjoy squid in a simple and delicious way.
7of 20
Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
Squid stir fry is a popular dish in many Asian countries. The squid is stir-fried with a variety of vegetables and a flavorful sauce to create a tasty and nutritious meal. It's a great way to incorporate squid into your diet.
8of 20
Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
Seafood paella is a classic Spanish dish that features a variety of seafood, including squid, in a flavorful saffron rice. This dish is perfect for serving a crowd and is sure to impress with its vibrant colors and delicious flavors. It's a must-try for any seafood lover.
9of 20
Squid fry
Main Ingredients: Squid, Ginger Garlic Paste, Chilli Powder, Garam
Squid fry is a popular dish in many coastal regions. The squid is marinated in a spicy masala paste and then fried until crispy and golden. It's a great appetizer or side dish that pairs well with a cold beer or a glass of wine.
10of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy Korean noodle soup that is loaded with seafood, including squid. This dish is perfect for those who enjoy a little kick in their meals. The combination of noodles, seafood, and spicy broth makes this dish a comfort food favorite.
11of 20
SEAFOOD SPICY STIR-FRY
Main Ingredients: Meat, Squid, Medium Shrimp, Chopped Garlic, Chili
This seafood spicy stir-fry is a quick and easy meal that is perfect for busy weeknights. The squid is stir-fried with a variety of vegetables and a spicy sauce to create a healthy and flavorful dish. Serve it over rice for a complete meal.
12of 20
Stir Fry Chili Squid
Main Ingredients: Squid, Soy Sauce, Dark Soy Sauce, Ginger, Garlic, Rice
This stir fry chili squid is a delicious and spicy dish that is sure to become a favorite. The squid is stir-fried with onions, bell peppers, and a spicy chili sauce to create a flavorful and satisfying meal. It's perfect for those who love a little heat in their meals.
13of 20
Squid and Okra Stir Fry
Main Ingredients: Squid, Okra, Curry Powder, Red Onion, Garlic, Oil
This squid and okra stir fry is a unique and tasty dish that combines the flavors of two popular ingredients. The squid is stir-fried with okra, onions, and a flavorful sauce to create a healthy and delicious meal. Serve it over rice for a complete meal.
14of 20
My Father's Masala Squid Fry
Main Ingredients: Squid, Chilli Powder, Turmeric Powder, Cumin Powder
This masala squid fry is a family recipe that has been passed down for generations. The squid is marinated in a special blend of spices and then fried until crispy and golden. It's a dish that is filled with love and tradition.
15of 20
Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Chinese salt and pepper squid is a popular dish in many Chinese restaurants. The squid is coated in a seasoned flour mixture and then fried until crispy. It's a tasty and addictive dish that is perfect for sharing with friends and family.
16of 20
Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
Stuffed squid is a unique and delicious dish that is perfect for special occasions. The squid is stuffed with a flavorful mixture of rice, herbs, and spices before being baked to perfection. It's a dish that is sure to impress your guests.
17of 20
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Vanjaram fish fry, also known as seer fish fry or king fish fry, is a popular dish in many coastal regions. The fish is marinated in a spicy masala paste and then fried until crispy and golden. It's a must-try dish for seafood lovers.
18of 20
Salt and Pepper Squid Stir Fry
Main Ingredients: Squid, Ginger, Garlic Cloves, Black Peppercorns
This salt and pepper squid stir fry is a tasty and easy dish that is perfect for weeknight dinners. The squid is stir-fried with a blend of spices and vegetables to create a flavorful and nutritious meal. Serve it over rice for a complete meal.
19of 20
South Indian Spicy Chicken Fry
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
This South Indian spicy chicken fry is a delicious and flavorful dish that is perfect for meat lovers. The chicken is marinated in a spicy masala paste and then shallow-fried to create a crispy and spicy dish. It's a must-try for those who enjoy bold and flavorful meals.
20of 20
Spicy Squid and Pork Korean Stir-fry
Main Ingredients: Cooking Oil, Pork Belly, Squid, Onion, Medium Carrot
This spicy squid and pork Korean stir-fry is a hearty and flavorful dish that is perfect for a cold winter day. The squid and pork are stir-fried with a spicy and savory sauce to create a comforting and satisfying meal. Serve it over rice for a complete meal.
Ingredients:
1 lb squid, cleaned and cut into rings
1 onion, finely chopped
1 tomato, finely chopped
2-3 green chilies, slit lengthwise
1 tsp ginger garlic paste
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tbsp lemon juice
Salt to taste
2 tbsp oil
Few curry leaves
Fresh coriander leaves for garnish
Method:
In a bowl, mix the squid rings with turmeric powder, red chili powder, coriander powder, cumin powder, and lemon juice. Let it marinate for 15-20 minutes.
In a pan, heat oil and add the marinated squid. Cook for 3-4 minutes until the squid turns opaque.
Remove the squid from the pan and keep it aside.
In the same pan, add more oil if needed and sauté the onion, green chilies, and ginger garlic paste until the onions turn translucent.
Add the tomatoes and cook until they are soft and mushy.
Next, add the cooked squid back into the pan and mix well with the onion-tomato mixture.
Season with salt and let it cook for another 2-3 minutes.
Garnish with curry leaves and fresh coriander leaves.
Remove from heat and serve hot with steamed rice or as an appetizer with some spicy chutney.
This simple yet flavorful squid fry recipe is a perfect representation of the rich and diverse cuisine of South India. The combination of spices and the freshness of squid make this dish a perfect balance of flavors. Squid, which is a popular seafood, is a rich source of protein and other essential nutrients, making it a healthy and delicious addition to any meal. The onions and tomatoes used in this recipe not only add to the taste but also provide a good dose of vitamins and minerals. The use of curry leaves and coriander leaves adds a fresh and aromatic touch to the dish, making it even more irresistible. This squid fry is a must-try for all seafood lovers and will surely leave you wanting more. So, give this South Indian style squid fry a try and impress your family and friends with your culinary skills.
