18 Squid Deep Fry Recipe Indian Discover Culinary Perfection!
Published on: Mar 31, 2024
When it comes to Indian cuisine, one can never go wrong with a deep-fried dish. And what better ingredient to use than squid? This versatile seafood is commonly used in various Indian dishes, and its tender texture and mild flavor make it a favorite among seafood lovers. In this article, we will share with you a delicious squid deep fry recipe that is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Squid, Vegetable Oil, Diced Onion, Diced Tomato
Indulge in a burst of flavors with this spicy and tangy squid masala recipe. The tender squid is cooked in a rich tomato-based masala, infused with aromatic spices like cumin, coriander, and garam masala. Served with fluffy rice or hot naan bread, this dish is a sure crowd-pleaser.
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Squid Curry (Indian Gulai Sotong Recipe)
Main Ingredients: Squid, Tomato, Coconut Milk, Hard Boiled Eggs, Baba S
This traditional Indian gulai sotong recipe is a must-try for all seafood lovers. The creamy coconut milk curry is infused with fragrant spices like turmeric, cumin, and fennel, giving the tender squid a burst of flavor. Served with steamed rice, this dish is perfect for a cozy night in.
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Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
Crunchy and flavorful, these squid pakoras are a delicious twist on the classic Indian snack. Tender squid rings are coated in a spicy chickpea batter, deep-fried to perfection, and served with a tangy mint chutney. Perfect as a starter or as a party snack, these pakoras are sure to be a hit.
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Costal Squid Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Black
Transport yourself to the coastal regions with this delicious squid curry recipe. The tender squid is cooked in a rich and tangy coconut milk gravy, flavored with a mix of aromatic spices. Serve it with steamed rice and a squeeze of lime for a refreshing and satisfying meal.
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Malabar Squid Curry or Nadan Koonthal Curry
Main Ingredients: Squid, Onion, Tomato Paste, Garlic Paste, Curry Leaves
This traditional Malabar-style squid curry is a must-try for all seafood lovers. The tender squid is cooked in a rich and flavorful coconut milk gravy, infused with a blend of spices like cinnamon, cardamom, and cloves. Served with steamed rice, this dish is a perfect balance of spicy and tangy flavors.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Warm up on a chilly day with this spicy and comforting jjamppong soup. The tender squid and other seafood are cooked in a hearty broth, flavored with fiery Korean chili paste and a variety of vegetables. Served with chewy noodles, this dish is a complete meal in itself.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
Impress your guests with this elegant and flavorful stuffed squid recipe. The tender squid is filled with a delicious mix of herbs, spices, and breadcrumbs, then roasted in the oven until golden brown. Served with a zesty lemon butter sauce, this dish is a perfect balance of textures and flavors.
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Butter Garlic Squid
Main Ingredients: Squid, Salted Butter, Garlic, Spring Onion, Parmesan
This simple and delicious butter garlic squid recipe is a must-try for all seafood lovers. The tender squid is sautéed in a rich and flavorful garlic butter sauce, infused with a hint of lemon juice and fresh parsley. Serve it as a starter or as a main dish with some crusty bread on the side.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
Transport your taste buds to Spain with this classic seafood paella recipe. The tender squid and other seafood are cooked with saffron-infused rice, flavored with a mix of herbs and spices. With its vibrant colors and bold flavors, this dish is perfect for a special occasion or a gathering with friends.
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Grilled Squid
Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai
Elevate your grilling game with this simple and delicious grilled squid recipe. The tender squid is marinated in a zesty blend of herbs, spices, and lemon juice, then grilled to perfection. Served with a side of fresh salad, this dish is a perfect addition to any backyard barbecue.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Experience a burst of flavors with this crispy and spicy Chinese salt and pepper squid recipe. The tender squid is coated in a mix of fragrant spices and stir-fried until golden and crispy. Served with a side of steamed rice, this dish is a favorite among seafood lovers.
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Calamari
Main Ingredients: Squid, Milk, Flour, Cornstarch, Oil, Garlic Powder
This classic Italian calamari recipe is a must-try for all seafood lovers. The tender squid rings are coated in a light and crispy batter, then deep-fried to perfection. Served with a squeeze of lemon and a dash of salt, this dish is simple, yet bursting with flavor.
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Grilled Squid Tubes
Main Ingredients: Squid, Lemon Juice, Butter, Chopped Parsley
Take your grilling game to the next level with these delicious and tender grilled squid tubes. Marinated in a blend of herbs, spices, and a touch of balsamic vinegar, the squid tubes are grilled to perfection, resulting in a smoky and flavorful dish. Serve it as a starter or as a main dish with some grilled vegetables on the side.
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Sizzling Teriyaki Squid
Main Ingredients: Squid, Oil, Toasted Sesame Seeds, Water, Soy Sauce
Indulge in the flavors of Japan with this sizzling teriyaki squid recipe. The tender squid is marinated in a sweet and savory teriyaki sauce, then stir-fried with a mix of vegetables, resulting in a delicious and flavorful dish. Served with steamed rice, it's a complete meal that will leave your taste buds craving for more.
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Easy 5-Step Garlic Sauteed Calamari
Main Ingredients: Squid, Chopped Garlic, Crushed Red Pepper Flakes, Olive
This quick and easy garlic sautéed calamari recipe is perfect for a busy weeknight. The tender squid rings are cooked in a flavorful garlic butter sauce, infused with a touch of lemon juice and fresh parsley. Serve it as a starter or as a main dish with some salad on the side.
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Recipe For Squid Stir Fry
Main Ingredients: Calamari, Garlic Cloves, Turmeric Powder, Red Chilly
This colorful and flavorful squid stir-fry recipe is a great way to incorporate more seafood into your diet. The tender squid is cooked with a mix of vegetables, flavored with a tangy and spicy sauce. Served with steamed rice, it's a perfect balance of textures and flavors.
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Squid Curry With Turmeric Rice
Main Ingredients: Squid Tubes, Shallots, Curry Powder, Coriander Powder
Experience the flavors of India with this delicious squid curry with turmeric rice recipe. The tender squid is cooked in a rich and creamy coconut milk gravy, infused with a blend of aromatic spices. Served with turmeric rice, this dish is a feast for both the eyes and the taste buds.
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Seafood Paella
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Tomato
This seafood paella recipe is a classic Spanish dish that is perfect for a special occasion. The tender squid and other seafood are cooked with saffron-infused rice, flavored with a mix of herbs and spices, resulting in a vibrant and flavorful dish. Serve it with a side of fresh salad for a complete meal.
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Sizzling Squid
Main Ingredients: Squid, Garlic, Onion, Celery, Bell Pepper, Tomato
Impress your guests with this show-stopping sizzling squid recipe. The tender squid is coated in a spicy and tangy marinade, then cooked on a hot sizzling plate, resulting in a flavorful and tender dish. Serve it with a side of steamed rice and some stir-fried vegetables for a complete meal.
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Thai Basil Squid
Main Ingredients: Oil, Nam Prik Phao, Chilies, Squid, Fish Sauce, Lime
Transport your taste buds to Thailand with this spicy and aromatic Thai basil squid recipe. The tender squid is cooked in a flavorful sauce, infused with a mix of herbs and spices, and finished off with a generous amount of Thai basil. Serve it with steamed rice for a delicious and satisfying meal.
Ingredients:
Marinade:
1 pound squid, cleaned and cut into rings
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
1 tablespoon lemon juice
Salt to taste
Batter:
1 cup all-purpose flour
1 tablespoon cornstarch
1 teaspoon red chili powder
Salt to taste
1 cup water
Oil for deep frying
Method:
In a bowl, mix together all the ingredients for the marinade and add the squid rings. Mix well, making sure each ring is coated with the marinade. Cover and let it marinate for at least 30 minutes.
In a separate bowl, prepare the batter by mixing together the all-purpose flour, cornstarch, red chili powder, and salt. Slowly add in the water and whisk until you have a smooth batter.
Heat the oil in a deep pan or wok over medium-high heat. Once hot, dip each marinated squid ring into the batter, making sure it is evenly coated, and carefully drop it into the hot oil. Fry the squid in batches, making sure not to overcrowd the pan.
Fry the squid for 2-3 minutes, or until it turns golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.
Serve the squid deep fry hot with your favorite dipping sauce and enjoy!
Tips:
For an extra kick of flavor, add some curry leaves to the marinade.
Make sure the oil is hot enough before frying the squid. You can test this by dropping a small piece of batter into the oil. If it rises to the surface immediately, the oil is ready.
For a healthier option, you can also oven-bake the marinated squid rings at 375°F for 15-20 minutes.
Now that you have this Indian squid deep fry recipe in your arsenal, impress your family and friends with this delicious and flavorful dish. With the perfect balance of spices and crispy texture, this dish is sure to become a favorite in your household. So what are you waiting for? Go ahead and give it a try!
