17 Squid Chilli Recipe Indian Unleash Your Inner Chef!
Published on: Mar 28, 2024
Squid chilli is a popular dish in Indian cuisine, known for its bold and spicy flavors. This recipe combines the unique texture and taste of squid with the heat of chilli, resulting in a mouthwatering dish that is perfect for any seafood lover. If you're looking to spice up your cooking game, this squid chilli recipe is a must-try. Let's dive into the details and learn how to make this delicious Indian dish.
Main Ingredients: Squid, Onion, Soy Sauce, Vinegar, Water, Garlic, Sugar
If you're a fan of Filipino cuisine, then you must try this delicious Adobong Pusit recipe. With its tender squid pieces cooked in a tangy and savory marinade, it's no wonder this dish is a favorite among many households. Plus, it's perfect for pairing with a cold can of beer!
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Inihaw na Rellenong Pusit (Grilled Stuffed Squid)
Main Ingredients: Squid, Tomatoes, Onions, Lemons, Soy Sauce, Fish Sauce
Looking for a unique and tasty dish to impress your guests? Look no further than this Inihaw na Rellenong Pusit recipe. Stuffed with a flavorful mix of ground pork, vegetables, and spices, these grilled squid are sure to be a hit at any barbecue or gathering.
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THAI SQUID SALAD
Main Ingredients: Squid, Chopped Onion, Mint Leaves, Chopped Celery
For a refreshing and light meal that still packs a punch of flavor, try this Thai Squid Salad. With a zesty dressing made with lime juice, fish sauce, and Sriracha, this dish is a perfect balance of sweet, sour, and spicy. Serve it as an appetizer or as a main course with some steamed rice.
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Spaghetti With Chilli Squid
Main Ingredients: Squid, Spaghetti, Olive Oil, Leek, Garlic Cloves
Love seafood and pasta? Then this recipe is for you. This Spaghetti with Chilli Squid dish combines al dente spaghetti with tender squid pieces cooked in a spicy tomato sauce. Top it off with some fresh parsley and a sprinkle of Parmesan cheese for a satisfying and flavorful meal.
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Seafood Tom Yum Soup (Tom Yum Talay)
Main Ingredients: Prawns, Sugar, Salt, Grouper Fillet, Thai Fish Sauce
A comforting and flavorful soup, this Seafood Tom Yum is a classic Thai dish that will warm your soul. Made with an aromatic broth, shrimp, squid, and an assortment of vegetables, this soup is perfect for those chilly nights when you're craving something hot and spicy.
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Spaghetti With Chilli Calamari
Main Ingredients: Squid, Spaghetti, Olive Oil, Leek, Garlic Cloves
Similar to the previous recipe, this Spaghetti with Chilli Calamari dish uses calamari instead of squid for a slightly different flavor and texture. The spicy tomato sauce is a perfect match for the tender calamari, making this dish a crowd-pleaser for any pasta lover.
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Taiwanese “Three Cup” Seafood Spaghetti (三杯海鮮意麵）
Main Ingredients: Chilli, Salt, Spaghetti, Sesame, Garlic, Chiffonade
This Taiwanese-inspired dish combines the flavors of three different sauces – soy sauce, sesame oil, and rice wine – to create a delicious and fragrant dish. Packed with shrimp, squid, and clams, this "three cup" seafood spaghetti is a must-try for any seafood enthusiast.
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Laura
Main Ingredients: Cooking Oil, Minced Garlic, Chicken Stock, Water, Rice
Named after the famous song "Laura" by Frank Sinatra, this dish is a delicious combination of seafood, pasta, and a creamy white wine sauce. With tender squid, shrimp, and scallops, this dish is luxurious and perfect for a special occasion or a romantic dinner at home.
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Fried Hokkien Prawn Mee
Main Ingredients: Prawns, Squid, Water, Rice Noodles, Noodles, Bean
This is a popular Singaporean dish that features a mix of yellow noodles and rice vermicelli, fried with a variety of seafood such as squid, shrimp, and clams. The dish is then flavored with a savory and slightly sweet sauce, making it a flavorful and satisfying meal.
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Chilli Squid And Herb Fettuccine
Main Ingredients: Extra Virgin Olive Oil, Garlic, Brown Onion, Chillies
If you're a fan of spicy food, then this Chilli Squid and Herb Fettuccine dish is for you. The tender squid is cooked in a fiery chili sauce and served on a bed of herb-infused fettuccine. It's a simple yet delicious dish that will leave your taste buds tingling.
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Sticky Thai chicken with coconut rice
Main Ingredients: Red Curry Paste, Squid, Brown Sugar, Finely Grated
This dish may not have squid, but it's too good not to include on this list. The sticky Thai chicken is marinated in a mouth-watering mix of coconut milk, soy sauce, honey, and spices, and then grilled to perfection. Paired with fragrant coconut rice, this dish is a must-try.
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Hokkien Mee
Main Ingredients: Prawn, Anchovies, Salt, Garlic, Shallots, Ginger, Oil
Another popular Singaporean dish, Hokkien Mee is a stir-fried noodle dish that features a mix of yellow noodles and rice vermicelli. The noodles are cooked in a savory and slightly sweet sauce, and usually topped with squid, shrimp, and other seafood and vegetables.
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Crispy Fried Beehoon 三楼米粉
Main Ingredients: Beehoon, Prawns, Squid, Chicken Breast, Chicken Stock
This dish is a variation of the popular Singaporean dish, Fried Hokkien Prawn Mee. It features thin rice noodles, also known as beehoon, stir-fried with seafood and vegetables in a flavorful sauce. The dish is then topped with a crispy fried egg, adding an extra layer of texture and flavor.
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Squid Curry (Indian Gulai Sotong Recipe)
Main Ingredients: Squid, Tomato, Coconut Milk, Hard Boiled Eggs, Baba S
If you're a fan of Indian cuisine, then you must try this Squid Curry recipe. The squid is cooked in a fragrant curry paste made with an assortment of spices and coconut milk, resulting in a creamy and flavorful dish that is best enjoyed with some steamed rice.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
If you're looking for a vegetarian option, then these Vegetable Pakoras are a great choice. Made with a mix of vegetables coated in a spiced chickpea flour batter, these deep-fried fritters are crispy, flavorful, and perfect for snacking on while enjoying a cold beer.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
Another vegetarian option, these Traditional Potato and Peas Samosas are a popular Indian snack that is perfect for pairing with a cold beer. The crispy pastry is filled with a savory and slightly spicy mixture of potatoes and peas, making it a delicious and satisfying snack.
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Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
For a seafood twist on the traditional vegetable pakora, try making these Squid Pakoras. The tender squid is coated in a spiced chickpea flour batter and deep-fried to crispy perfection. Serve it with your favorite dipping sauce for a tasty and satisfying appetizer.
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Nasi Goreng Seafood (Indonesian Style Fried Rice)
Main Ingredients: Steamed Rice, Calamari, Shrimp, Peas, Bean Sprout
This Indonesian-style fried rice is a popular dish in Southeast Asia, and for good reason. Packed with shrimp, squid, and other seafood, this dish is bursting with flavor and is a great way to use up any leftover rice you may have in your fridge.
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CALAMARI SPANISH STYLE
Main Ingredients: Calamari, Garlic, Chopped Parsley, Salt, Spanish Olive
This dish is a Spanish twist on the classic fried calamari. The squid is coated in a mixture of flour, paprika, and garlic, and then deep-fried until crispy and golden. Serve it with some lemon wedges and a cold beer for a delicious and simple appetizer.
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Low Carb Seafood With Courgette Linguine
Main Ingredients: Prawns, Calamari, Mussels, Langoustines, Anchovy
For a healthier option, try this Low Carb Seafood with Courgette Linguine dish. The "pasta" is made with spiralized courgette (zucchini) and is topped with a mix of shrimp, squid, and scallops cooked in a savory and slightly spicy tomato sauce. It's a guilt-free and tasty way to enjoy your favorite seafood.
Ingredients:
- 500 grams squid, cleaned and cut into rings
- 2 onions, finely chopped
- 4 tomatoes, finely chopped
- 2 green chillies, finely chopped
- 1 tablespoon ginger garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- Oil for cooking
Instructions:
To begin with, heat some oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions and cook until they turn translucent. Next, add the ginger garlic paste and cook for a minute.
Add the chopped tomatoes and green chillies to the pan and cook until the tomatoes become soft and mushy. Now, add the coriander powder, red chilli powder, turmeric powder, and garam masala powder. Mix well and let it cook for a couple of minutes.
Once the masala is cooked, add the squid rings to the pan and mix them well with the masala. Make sure the squid is coated evenly with the masala. Cook for 5-7 minutes or until the squid turns opaque and is cooked through.
Lastly, add some salt to taste and give it a final mix. Turn off the heat and your squid chilli is ready to be served.
Serving Suggestions:
This squid chilli can be served as a side dish with rice or roti, or it can also be enjoyed as a main course with some naan bread. You can also garnish it with some fresh coriander leaves for some added freshness.
So there you have it, a simple and delicious squid chilli recipe that is sure to impress your taste buds. Whether you're a seafood lover or just looking to try something new, this Indian style squid chilli is a must-try. So go ahead and give it a try, and let us know how you like it!
For more Indian recipes, stay tuned to our website for more mouthwatering dishes.
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