15 Squid Chilli Fry Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
The combination of squid, chilli, and Chinese flavors results in a delectable dish that is sure to please any seafood lover. This squid chilli fry Chinese recipe is a perfect blend of textures and flavors, making it a popular choice among seafood enthusiasts. The tender squid paired with spicy chili and savory Chinese spices creates a mouth-watering dish that is easy to make and perfect for any occasion. Here's how you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
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THAI SQUID SALAD
Main Ingredients: Squid, Chopped Onion, Mint Leaves, Chopped Celery
Preparation
Cleaning the Squid
Before cooking, it is important to properly clean the squid. Start by removing the head and internal organs. Then, peel off the skin and discard it. Rinse the squid thoroughly with water and pat it dry with a paper towel. Cut the squid into bite-sized pieces and set aside.
Making the Marinade
In a mixing bowl, combine soy sauce, rice wine, sugar, and cornstarch. Mix well until the sugar and cornstarch are fully dissolved. This marinade will help to tenderize the squid and infuse it with flavor.
Preparing the Vegetables
Chop some garlic, ginger, green onions, and red chili peppers to add some heat and crunch to the dish. You can also add some diced bell peppers for a pop of color and flavor.
Cooking Method
Sautéing
In a wok or large skillet, heat some oil over high heat. Once the oil is hot, add the chopped garlic and ginger and sauté until fragrant. Add the squid and stir-fry for about 2-3 minutes.
Adding the Marinade
Pour the marinade over the squid and continue to stir-fry for another 2-3 minutes. The sauce will thicken and coat the squid, giving it a flavorful glaze.
Adding the Vegetables
Next, add the chopped green onions, red chili peppers, and bell peppers to the wok. Continue to stir-fry for another 2-3 minutes, or until the vegetables are slightly softened.
Serving
Once the squid is cooked and the vegetables are tender, remove the wok from heat and transfer the squid chilli fry to a serving dish. Garnish with some more chopped green onions and red chili peppers for an extra kick.
This squid chilli fry Chinese recipe is best served with steamed rice or noodles. It can also be enjoyed as a side dish or appetizer. The combination of tender squid, spicy chili, and savory Chinese spices will surely leave your taste buds wanting more. Give this recipe a try and impress your family and friends with your culinary skills!
Convert to HTML:
<h2>Preparation</h2> <h3>Cleaning the Squid</h3>
Before cooking, it is important to properly clean the squid. Start by removing the head and internal organs. Then, peel off the skin and discard it. Rinse the squid thoroughly with water and pat it dry with a paper towel. Cut the squid into bite-sized pieces and set aside. <h3>Making the Marinade</h3>
In a mixing bowl, combine <b>soy sauce</b>, <b>rice wine</b>, <b>sugar</b>, and <b>cornstarch</b>. Mix well until the sugar and cornstarch are fully dissolved. This marinade will help to tenderize the squid and infuse it with flavor. <h3>Preparing the Vegetables</h3>
Chop some <b>garlic</b>, <b>ginger</b>, <b>green onions</b>, and <b>red chili peppers</b> to add some heat and crunch to the dish. You can also add some diced <b>bell peppers</b> for a pop of color and flavor. <h2>Cooking Method</h2> <h3>Sautéing</h3>
In a wok or large skillet, heat some oil over high heat. Once the oil is hot, add the chopped garlic and ginger and sauté until fragrant. Add the squid and stir-fry for about 2-3 minutes. <h3>Adding the Marinade</h3>
Pour the marinade over the squid and continue to stir-fry for another 2-3 minutes. The sauce will thicken and coat the squid, giving it a flavorful glaze. <h3>Adding the Vegetables</h3>
Next, add the chopped green onions, red chili peppers, and bell peppers to the wok. Continue to stir-fry for another 2-3 minutes, or until the vegetables are slightly softened. <h3>Serving</h3>
Once the squid is cooked and the vegetables are tender, remove the wok from heat and transfer the squid chilli fry to a serving dish. Garnish with some more chopped green onions and red chili peppers for an extra kick.
This squid chilli fry Chinese recipe is best served with steamed rice or noodles. It can also be enjoyed as a side dish or appetizer. The combination of tender squid, spicy chili, and savory Chinese spices will surely leave your taste buds wanting more. Give this recipe a try and impress your family and friends with your culinary skills!
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
