17 Squid Batter Fry Recipe Indian You Must Try Them!
Published on: Mar 31, 2024
The squid batter fry is a popular dish in Indian cuisine, known for its crispy exterior and tender, flavorful squid inside. This dish is perfect for seafood lovers and is often served as an appetizer or snack. In this article, we will discuss the key ingredients and steps to make a delicious squid batter fry at home.
Main Ingredients: Squid, Vegetable Oil, Diced Onion, Diced Tomato
Squid masala is a delicious and flavorful dish that is perfect for seafood lovers. It is a popular dish in many Indian households, and each family has their own unique recipe for it. This dish is a combination of tender squid, aromatic spices, and tangy tomatoes, making it a mouthwatering treat for your taste buds.
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Squid Pakora
Main Ingredients: Vegetable Oil, Squid, Fennel Seed, Cumin Seeds, Gram
Squid pakora is a popular street food in India, and it's easy to see why. These deep-fried fritters are made with tender pieces of squid coated in a crispy and flavorful batter. They are perfect as a snack or appetizer and are often served with a spicy dipping sauce.
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Squid Curry (Indian Gulai Sotong Recipe)
Main Ingredients: Squid, Tomato, Coconut Milk, Hard Boiled Eggs, Baba S
Gulai sotong, also known as squid curry, is a delicious and comforting dish that is popular in Malaysia and Indonesia. This dish is made with tender pieces of squid cooked in a rich and fragrant curry sauce that is made with a blend of spices and coconut milk. It is best served with steamed rice or roti.
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Costal Squid Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Fenugreek Seeds, Black
If you love seafood, then you have to try this coastal squid curry recipe. This dish is a specialty of the coastal regions of India and is made with tender squid, onions, tomatoes, and a blend of spices that give it a unique and delicious flavor. Serve it with steamed rice for a satisfying meal.
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Malabar Squid Curry or Nadan Koonthal Curry
Main Ingredients: Squid, Onion, Tomato Paste, Garlic Paste, Curry Leaves
Nadan koonthal curry, also known as Malabar squid curry, is a popular dish in the state of Kerala, India. This dish is made with tender squid cooked in a spicy and tangy coconut-based sauce that is flavored with curry leaves and tamarind. It is a must-try for seafood lovers.
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Recipe For Squid Stir Fry
Main Ingredients: Calamari, Garlic Cloves, Turmeric Powder, Red Chilly
Stir-fried squid is a quick and easy dish that is perfect for busy weeknights. It is made with tender pieces of squid, colorful vegetables, and a savory sauce. This dish is full of flavor and can be served with rice or noodles for a complete meal.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This squid stir fry recipe is a classic Chinese dish that is loved by many. It is made with tender squid, crunchy vegetables, and a flavorful sauce that is a perfect balance of sweet and savory. This dish is best served with steamed rice for a delicious and satisfying meal.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
Paella is a traditional Spanish dish that is made with rice, vegetables, and various types of seafood. This seafood paella recipe is a delicious combination of squid, shrimp, mussels, and clams, all cooked in a flavorful tomato-based sauce. It's a must-try for anyone who loves seafood.
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Squid fry
Main Ingredients: Squid, Ginger Garlic Paste, Chilli Powder, Garam
Squid fry is a simple yet delicious dish that is popular in many coastal regions. It is made by marinating the squid in a blend of spices and then pan-frying it until crispy on the outside and tender on the inside. It is best served as an appetizer or side dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that is made with a spicy red broth, seafood, and vegetables. This dish is full of flavor and has a satisfying kick of spice. It can be made with various types of seafood, including squid, making it a great way to incorporate this versatile ingredient into your meals.
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SEAFOOD SPICY STIR-FRY
Main Ingredients: Meat, Squid, Medium Shrimp, Chopped Garlic, Chili
This spicy seafood stir-fry is a delicious and healthy dish that is perfect for those who love bold flavors. It is made with a variety of seafood, including squid, shrimp, and scallops, and is cooked with a spicy and flavorful sauce. Serve it over rice for a complete meal.
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Squid and Okra Stir Fry
Main Ingredients: Squid, Okra, Curry Powder, Red Onion, Garlic, Oil
This squid and okra stir fry is a unique and delicious dish that is popular in many Asian countries. It is made with tender squid, okra, and a blend of spices and sauces that give it a rich and savory flavor. This dish is best served with rice for a satisfying meal.
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Stir Fry Chili Squid
Main Ingredients: Squid, Soy Sauce, Dark Soy Sauce, Ginger, Garlic, Rice
This stir fry chili squid recipe is a spicy and flavorful dish that is perfect for those who love a little heat in their meals. It is made with tender squid, bell peppers, and a spicy chili sauce that will leave your taste buds tingling. Serve it with rice for a complete meal.
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My Father's Masala Squid Fry
Main Ingredients: Squid, Chilli Powder, Turmeric Powder, Cumin Powder
This masala squid fry recipe is a family favorite in many Indian households. It is made with tender squid marinated in a blend of spices and then pan-fried until crispy and flavorful. It is best served as a side dish or appetizer and is sure to be a hit with your family and friends.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
Stuffed squid is a delicious and impressive dish that is perfect for special occasions. It is made by stuffing tender squid with a flavorful mixture of herbs, spices, and rice, then baked until tender. This dish is sure to wow your guests and is best served with a side of vegetables or rice.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Chinese salt and pepper squid is a popular dish that can be found on many Chinese restaurant menus. It is made with tender squid coated in a crispy batter and then tossed in a savory salt and pepper seasoning. This dish is best served as an appetizer or side dish.
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Salt and Pepper Squid Stir Fry
Main Ingredients: Squid, Ginger, Garlic Cloves, Black Peppercorns
This salt and pepper squid stir fry is a delicious and easy dish that is perfect for busy weeknights. It is made with tender squid, colorful vegetables, and a savory salt and pepper seasoning. This dish is full of flavor and can be served with rice or noodles for a complete meal.
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Spicy Squid and Pork Korean Stir-fry
Main Ingredients: Cooking Oil, Pork Belly, Squid, Onion, Medium Carrot
This spicy squid and pork Korean stir-fry is a hearty and flavorful dish that is perfect for cold winter nights. It is made with tender squid, pork, and vegetables, all cooked in a spicy and savory sauce. Serve it over rice for a satisfying meal.
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Sugar Snap Peas and Squid Stir Fry
Main Ingredients: Vegetable Oil, Sugar Snap Peas, Red Bell Pepper
This sugar snap peas and squid stir fry is a light and healthy dish that is perfect for those who are looking for a nutritious meal. It is made with tender squid, sugar snap peas, and a flavorful sauce that is a perfect balance of sweet and savory. Serve it with rice or noodles for a complete meal.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
Ingredients:
Squid:
The star of this dish is, of course, the squid. You can use fresh or frozen squid, but make sure to clean and cut it into bite-sized pieces before using it in the recipe. Squid rings are the most commonly used form for this dish, but you can also use whole squid and cut it into rings at home.
Flour:
The batter for this recipe is made using a combination of all-purpose flour and cornflour. The cornflour adds a light and crispy texture to the batter, making it perfect for frying.
Spices:
To give the batter a delicious Indian flavor, we will be using a mix of spices. These include coriander powder, cumin powder, red chili powder, and turmeric powder. You can adjust the spice levels according to your preference.
Egg and Milk:
To bind the batter together, we will be using egg and milk. The egg helps to give the batter a light and airy texture, while the milk adds a touch of creaminess.
Oil:
For frying the squid, we will be using oil with a high smoke point such as vegetable oil or canola oil. Make sure to use enough oil to fully submerge the squid rings for even frying.
Instructions:
Step 1: Prepare the squid
If using whole squid, clean and cut it into rings. If using pre-cut squid rings, make sure to pat them dry with a paper towel to remove any excess moisture.
Step 2: Make the batter
In a mixing bowl, combine the all-purpose flour, cornflour, spices, and a pinch of salt. In a separate bowl, beat the egg and milk together. Gradually add the egg mixture to the dry ingredients and mix until you have a smooth batter.
Step 3: Fry the squid
Heat oil in a deep frying pan or pot over medium-high heat. Once the oil is hot, dip each squid ring into the batter, making sure it is fully coated, and then carefully place it into the hot oil. Fry for 2-3 minutes until the batter is golden brown and crispy. Fry the squid in batches, making sure not to overcrowd the pan.
Step 4: Drain and serve
Using a slotted spoon, remove the fried squid from the oil and place it on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce.
In conclusion, the squid batter fry is a delicious and easy-to-make Indian dish that is perfect for any occasion. With just a few simple ingredients and steps, you can recreate this popular dish in the comfort of your own home. So why not give it a try and impress your friends and family with your culinary skills?
