16 Squid Balls Recipe Chinese Dive Into Deliciousness!
Published on: Mar 22, 2024
Squid balls are a popular Chinese dish that is often enjoyed as a street food snack or as part of a larger meal. These crispy, savory balls are made from fresh squid and a variety of other ingredients, resulting in a unique and flavorful dish that is loved by many. In this article, we will take a closer look at the squid balls recipe and explore its origins and variations. Whether you are a seasoned cook or new to Chinese cuisine, this recipe is a must-try for anyone looking to add a new and exciting dish to their repertoire.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're looking for a unique twist on traditional beer can chicken, look no further than this Chinese salt and pepper squid recipe. The combination of crispy, flavorful squid and tender, juicy chicken will have your taste buds singing.
This recipe starts by marinating the squid in a blend of Chinese five spice, garlic, and ginger, giving it a fragrant and spicy kick. The squid is then lightly battered and fried until crispy and golden brown. It's the perfect accompaniment to your beer can chicken, adding a touch of Asian flair to your meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, you have to try this Jjamppong recipe. This Korean-Chinese dish is a spicy seafood noodle soup that will warm you up from the inside out. It's packed with an array of seafood, including squid, shrimp, and clams, and flavored with gochugaru (Korean chili flakes) and gochujang (Korean chili paste).
Not only is this dish delicious, but it's also a feast for the eyes. The vibrant red broth and colorful array of seafood make for a visually stunning presentation. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
If you're looking to impress your dinner guests, this Chinese seafood bird nest is the perfect dish to serve alongside your beer can chicken. This elegant and intricate dish is often served at Chinese banquets and features a crispy fried noodle "nest" filled with a medley of seafood, including squid, shrimp, and scallops.
The key to making this dish is to fry the noodles until they are crispy and golden brown, creating a sturdy base for the seafood to sit on. The seafood is then stir-fried with a savory sauce made with oyster sauce and soy sauce, adding a depth of flavor to the dish. Serve it as a side dish or as a main course for a truly impressive meal.
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Chinese (Charcoal) Steamboat
Main Ingredients: Pork Bones, Galangal, Garlic, Lemongrass, Spring Onion
If you're looking for a fun and interactive way to enjoy your beer can chicken, try making a Chinese steamboat. This communal hot pot dish is a popular Chinese tradition and involves cooking a variety of ingredients, including seafood, in a simmering broth at the center of the table.
The key to making a delicious steamboat is using a flavorful broth, and this recipe calls for a combination of chicken broth, Chinese cooking wine, and soy sauce. Add in some sliced squid and other seafood of your choice, along with vegetables and noodles, and you have a delicious and hearty meal to enjoy alongside your beer can chicken.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Another spicy Korean-Chinese dish to add to your beer can chicken repertoire is jjambbong, a spicy noodle soup that is sure to become a new favorite. This dish is similar to Jjamppong, but it's spicier and has a slightly different flavor profile.
In addition to squid and other seafood, this dish also features spicy kimchi and kimchi juice, giving it a unique and bold flavor. Serve it on the side or top your beer can chicken with some of the spicy noodles for a truly mouth-watering meal.
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Chinese Salt and Pepper Squid
Main Ingredients: Squid, Kosher Salt, Coarsely Ground Black Pepper, All
This recipe puts a Chinese spin on the classic fried calamari dish. The squid is lightly seasoned with salt and pepper, along with garlic powder and Chinese five spice, giving it a flavorful kick. The squid is then coated in a light batter and fried until golden brown and crispy.
Serve this dish alongside your beer can chicken for a delicious and unique pairing. You can even mix up the seasoning and add some Chinese chili flakes for an extra spicy variation.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
If you're looking for a quick and easy side dish to serve with your beer can chicken, this Chinese-style squid stir-fry is the perfect option. The squid is stir-fried with an array of vegetables, including bok choy, carrots, and mushrooms, and flavored with a simple sauce made with soy sauce and oyster sauce.
The key to making this dish is to cook the squid quickly over high heat, ensuring that it stays tender and doesn't become rubbery. Serve it over rice or enjoy it on its own alongside your beer can chicken for a well-rounded and flavorful meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan congee, is a comforting and delicious dish that is perfect for a chilly evening. The porridge is made by simmering rice in a flavorful broth made with chicken stock, ginger, and garlic.
The squid is added to the porridge towards the end of the cooking process, allowing it to cook and become tender while infusing the porridge with its delicate flavor. Serve it alongside your beer can chicken for a warm and satisfying meal that will warm you up from the inside out.
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Salt and Pepper Squid - Chinese Fried Calamari
Main Ingredients: Squid, Shaoxing Wine, Sesame Oil, Vegetable Oil, All
This Chinese-style fried calamari is a delicious and crispy dish that is perfect for serving alongside your beer can chicken. The squid is lightly seasoned with salt and pepper, along with garlic powder, and then coated in a light batter and fried until golden brown.
The result is a flavorful and crunchy dish that pairs perfectly with the tender and juicy beer can chicken. Serve it with a side of sweet chili sauce for dipping for an extra burst of flavor.
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Squid Stir Fry
Main Ingredients: Cornstarch, Chinese Cooking Wine, Soy Sauce, Oyster
This simple yet delicious squid stir-fry is the perfect accompaniment to your beer can chicken. The squid is stir-fried with an array of vegetables, including bell peppers, carrots, and onions, and tossed in a savory sauce made with soy sauce and oyster sauce.
The key to making this dish is to cook the squid quickly over high heat, ensuring that it stays tender and doesn't become rubbery. Serve it over rice or enjoy it on its own alongside your beer can chicken for a well-rounded and flavorful meal.
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Three-Cup Squid (三杯小卷)
Main Ingredients: Squid, Ginger, Garlic, Sesame Oil, Soy Sauce, Shaoxing
This traditional Taiwanese dish, known as three-cup squid, is a flavorful and aromatic dish that is perfect for serving alongside your beer can chicken. The squid is cooked in a sauce made with sesame oil, rice wine, and soy sauce, along with garlic and ginger, giving it a rich and savory flavor.
The dish gets its name from the equal parts of sesame oil, rice wine, and soy sauce used in the sauce. Serve it over rice or enjoy it on its own alongside your beer can chicken for a delicious and satisfying meal.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This recipe from chef Charles Phan is a flavorful and unique dish that is perfect for serving alongside your beer can chicken. The dish features crispy egg noodles topped with an array of seafood, including squid, shrimp, and scallops.
The seafood is stir-fried in a flavorful sauce made with oyster sauce, soy sauce, and chicken stock, giving it a rich and savory flavor. The crispy noodles add a satisfying crunch to the dish, making it a perfect complement to the tender and juicy beer can chicken.
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Stir-Fried Squid with Black Bean Sauce
Main Ingredients: Squid, Chicken Broth, Oyster Sauce, Soy Sauce, Dark Soy
This Chinese-style stir-fry is a delicious and savory dish that is perfect for serving alongside your beer can chicken. The squid is stir-fried with an array of vegetables, including bell peppers, onions, and mushrooms, and flavored with a savory black bean sauce.
The key to making this dish is to cook the squid quickly over high heat, ensuring that it stays tender and doesn't become rubbery. Serve it over rice or enjoy it on its own alongside your beer can chicken for a well-rounded and flavorful meal.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
If you're a fan of hoisin sauce, you have to try this delicious chicken and shiitake recipe. This dish features tender chicken and earthy shiitake mushrooms stir-fried in a flavorful hoisin sauce that adds a touch of sweetness and depth of flavor.
Add some sliced squid to the stir-fry for a seafood twist that pairs perfectly with the hoisin sauce. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
This classic Chinese combination stir-fry is a perfect side dish to serve with your beer can chicken. The dish features an array of vegetables, including cabbage, carrots, and celery, along with your choice of meat, including squid.
The key to making this dish is to cook the vegetables over high heat, ensuring that they stay crisp and retain their vibrant colors. Serve it over rice or enjoy it on its own alongside your beer can chicken for a well-rounded and flavorful meal.
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Stir-fried Rice Noodles With Chicken And Squid
Main Ingredients: Vegetable Oil, Boneless Chicken Thighs, Chopped Garlic
If you're looking for a hearty and flavorful dish to serve alongside your beer can chicken, this stir-fried rice noodle recipe is a must-try. The dish features tender chicken and squid stir-fried with rice noodles and an array of vegetables, including bell peppers, onions, and carrots.
The noodles are flavored with a tasty sauce made with soy sauce, oyster sauce, and sesame oil, giving them a savory and slightly sweet flavor. Serve it hot alongside your beer can chicken for a delicious and well-rounded meal.
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Mixed Vegetables in Claypot with Squid
Main Ingredients: Cauliflower Florets, Broccoli Florets, Dried Shiitake
This claypot dish is a hearty and flavorful option to serve alongside your beer can chicken. The dish features an array of vegetables, including carrots, mushrooms, and bell peppers, along with tender squid, all cooked in a delicious and savory sauce.
The key to making this dish is to cook it in a claypot, which helps to retain moisture and infuse the dish with a rich and deep flavor. Serve it over rice or enjoy it on its own alongside your beer can chicken for a satisfying and delicious meal.
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Squid Stir-Fry with Pickled Mustard Greens
Main Ingredients: Pickled Mustard Greens, Squid, Salt, Vegetable Oil
This unique and flavorful stir-fry is a perfect side dish to serve alongside your beer can chicken. The dish features tender squid stir-fried with pickled mustard greens, giving it a tangy and slightly sour flavor that pairs perfectly with the chicken.
The pickled mustard greens are also known for their health benefits, making this dish a healthy and delicious option. Serve it over rice or enjoy it on its own alongside your beer can chicken for a well-rounded and flavorful meal.
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Spicy Korean Squid and Fried Tofu Stir Fry
Main Ingredients: Squid, Firm Tofu, Cornstarch, Spring Onions, Shallots
If you're a fan of spicy food, this Korean-inspired stir-fry is a must-try. The dish features tender squid and crispy fried tofu stir-fried with a spicy sauce made with gochugaru (Korean chili flakes), gochujang (Korean chili paste), and soy sauce.
The result is a flavorful and spicy dish that pairs perfectly with the tender and juicy beer can chicken. Serve it on the side or mix it in with your chicken for an extra kick of flavor.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This mixed seafood dish is a flavorful and satisfying option to serve alongside your beer can chicken. The dish features an array of seafood, including squid, shrimp, and scallops, stir-fried in a savory sauce made with oyster sauce, soy sauce, and chicken broth.
The key to making this dish is to cook the seafood quickly over high heat, ensuring that it stays tender and doesn't become rubbery. Serve it over rice or enjoy it on its own alongside your beer can chicken for a delicious and well-rounded meal.
The Origins of Squid Balls
Squid balls originated in China, specifically in the Guangdong province. They were traditionally made by street vendors who would cook them in large woks and sell them to passersby. Over time, this dish has become a staple in Chinese cuisine and can now be found in restaurants and homes all over the world.
Ingredients
The key ingredient in squid balls, as the name suggests, is squid. Fresh squid is preferred, but frozen squid can also be used. Other ingredients include green onions, ginger, garlic, and a combination of sauces and seasonings. The exact combination of these ingredients may vary depending on the recipe, but they all work together to create the perfect balance of flavors in these delicious balls.
The Recipe
To make squid balls, start by cleaning and preparing the squid. Cut it into small pieces and mix it with the other ingredients in a food processor until a smooth paste is formed. Next, form the paste into small balls and deep fry them until they are golden brown and crispy on the outside. The result is a mouth-watering snack or side dish that is sure to impress.
Variations
While the traditional recipe for squid balls remains popular, there are also many variations that have emerged over the years. Some recipes call for the addition of shrimp or pork for added texture and flavor. Others may include different sauces or spices to create a unique twist on this classic dish. Feel free to experiment and find the variation that best suits your taste.
In conclusion, squid balls are a delicious and versatile Chinese dish that is loved by many. Whether you are looking for a quick snack or a tasty side dish, this recipe is sure to satisfy. So why not give it a try and experience the delicious flavors of squid balls for yourself?
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
