16 Squash Zucchini Indian Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

If you’re looking for a delicious and healthy Indian recipe to add to your meal rotation, look no further than this squash zucchini dish. Not only is it packed with flavor and nutrients, but it’s also simple to make and can be customized to your personal taste preferences. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and become a staple in your cooking repertoire.

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1 of 20

Roasted Baby Summer Squash with Feta and Thyme

Main Ingredients: Summer Squash, Zucchini, Squash, Olive Oil, Balsamic
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If you're looking for a delicious and easy side dish to serve with your beer can chicken, look no further than this roasted baby summer squash with feta and thyme. The combination of tender squash, tangy feta cheese, and fragrant thyme creates a mouthwatering dish that is sure to impress. Plus, it's the perfect way to use up any excess squash from your garden.
2 of 20

Sauteed Squash and Zucchini

Main Ingredients: Zucchini, Squash, Onion, Olive Oil, Salt, Pepper
Sautéed Zucchini and Tomatoes - The Complete Savorist
Sautéed Zucchini and Yellow Squash with Lemon and Basil - low carb
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For a quick and simple side dish, try sauteed squash and zucchini. This dish is bursting with flavor and can be ready in just a few minutes. Simply heat some olive oil in a pan, add sliced squash and zucchini, and cook until tender. Season with your favorite herbs and spices, and you have a tasty accompaniment to your beer can chicken.
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Zucchini Squash Bake

Main Ingredients: Zucchini, Squash, Basil, Thyme, Garlic Powder, Onion
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Take your zucchini and squash to the next level with this delicious and easy bake. Layer sliced squash and zucchini with a creamy sauce, breadcrumbs, and cheese, and bake until golden and bubbly. This dish makes a great side to serve with your beer can chicken, and it's also a delicious way to use up any excess squash from your garden.
4 of 20

Grilled Zucchini and Squash

Main Ingredients: Zucchini, Squash, Extra Virgin Olive Oil, Ground Black
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Grilled Zucchini and Squash - Basil And Bubbly
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Fire up the grill and enjoy the flavors of summer with this grilled zucchini and squash dish. Simply brush sliced squash and zucchini with olive oil and season with your favorite herbs and spices. Grill until tender and slightly charred, and serve alongside your beer can chicken for a delicious and healthy meal.
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Bean, Potato, & Veggie Vegan Breakfast Hash

Main Ingredients: Potatoes, Salt, Pepper, Pinto Beans, Zucchini, Squash
Vegan Breakfast Potato Hash (8-Ingredients) - Sweet SImple Vegan ...
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If you're on the hunt for a hearty and healthy breakfast option, look no further than this bean, potato, and veggie vegan breakfast hash. Packed with protein and fiber, this dish is a great way to start your day. Simply saute potatoes, beans, and your favorite veggies, and top with avocado and salsa for a delicious and filling meal.
6 of 20

Cheesy Chicken with Spinach, Zucchini and Squash

Main Ingredients: Baby Spinach, Squash, Zucchini, Boneless, Skinless
Cheesy Chicken and Spinach Bake | Spinach bake, Baking recipes healthy ...
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Take your beer can chicken to the next level with this cheesy chicken dish. Topped with a creamy sauce and loaded with spinach, zucchini, and squash, this dish is sure to become a favorite. Plus, it's a great way to sneak in some extra veggies for a well-rounded meal.
7 of 20

Easy Roasted Zucchini and Squash

Main Ingredients: Zucchini, Squash, Grape Tomatoes, Onion, Olive Oil
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes - Cooking Classy
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Easy Roasted Zucchini and Squash - Spoonful of Flavor
Easy Roasted Zucchini and Squash - Spoonful of Flavor
If you're short on time but still want a delicious and healthy side dish to serve with your beer can chicken, look no further than this easy roasted zucchini and squash. Simply toss sliced squash and zucchini with olive oil, salt, and pepper, and roast in the oven until tender. It's a simple and tasty way to incorporate more veggies into your meal.
8 of 20

Homemade Vegetarian Lasagna

Main Ingredients: Bertolli, Cheese Sauce, Lasagna Noodles, Squashes
Lasagna is a classic comfort food, and this homemade vegetarian version is no exception. Layered with noodles, veggies, and a creamy sauce, this lasagna is a great way to enjoy a meatless meal. Serve alongside your beer can chicken for a satisfying and well-balanced dinner.
9 of 20

Lasagna Primavera

Main Ingredients: Carrots, Zucchini, Squash, Broccoli, Chopped Frozen
Lasagna Primavera | Recetas de lasaña de verduras, Lasaña de verduras ...
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For a lighter and healthier twist on traditional lasagna, try this lasagna primavera. Packed with fresh vegetables and herbs, this dish is a great way to use up any extra squash or zucchini you have on hand. Plus, it's a delicious and flavorful side to serve with your beer can chicken.
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Roasted Vegetables

Main Ingredients: Eggplant, Zucchini, Squash, Bell Peppers, Garlic
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Roasted vegetables are a staple in many households, and for good reason. This simple and versatile dish can be made with any combination of veggies, and it's a great way to add some extra nutrients to your meal. Roast up some squash, zucchini, and other veggies to serve alongside your beer can chicken for a delicious and well-rounded dinner.
11 of 20

Venison Burger Bake

Main Ingredients: Cornbread, Venison, Cream Of Mushroom Soup, Sour Cream
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If you're a fan of venison, you'll love this venison burger bake. Packed with ground venison, squash, zucchini, and other veggies, this dish is a delicious and hearty way to enjoy this lean and flavorful meat. Serve alongside your beer can chicken for a unique and flavorful meal.
12 of 20

Roasted Vegetable Sweet and Sour Chicken

Main Ingredients: Chicken Breast, Cooked Rice, Pineapple, Turnips
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Looking for a way to switch up your traditional sweet and sour chicken? Try adding some roasted vegetables to the mix for a tasty and healthy twist. Toss your favorite veggies in a sweet and sour sauce, and serve alongside your beer can chicken for a well-balanced and flavorful meal.
13 of 20

Oven Roasted Vegetables

Main Ingredients: Zucchini, Squash, Broccoli, Small Red Potatoes, Onion
Scrumptious Roasted Vegetables - i FOOD Blogger
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For a fuss-free and flavorful side dish, try these oven-roasted vegetables. Simply toss your favorite veggies in some olive oil, salt, and pepper, and roast in the oven until tender and slightly charred. Serve alongside your beer can chicken for a delicious and healthy meal.
14 of 20

Chicken Bake

Main Ingredients: Carrots, Broccoli, Squash, Zucchini, Onions, Veggies
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This chicken bake is a great way to use up any leftover chicken or veggies you have on hand. Simply mix together chicken, veggies, and a creamy sauce, and bake until hot and bubbly. Serve with your beer can chicken for a hearty and satisfying meal.
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Healthy One Dish Chicken Bake

Main Ingredients: Carrots, Broccoli, Squash, Zucchini, Onions, Veggies
One Dish Chicken Bake Recipe | Diethood
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If you're looking for a healthy and easy dinner option, this one-dish chicken bake is the way to go. Packed with chicken, veggies, and a flavorful sauce, this dish is a great way to get a well-rounded meal with minimal effort. Serve alongside your beer can chicken for a tasty and healthy meal.
16 of 20

Homemade Baby Food Basics

Main Ingredients: Pear, Spinach, Banana Squash, Apple, Blueberry, Sweet
Tons of ideas for easy homemade baby food combinations, both the basics ...
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For new parents looking to introduce their baby to solid foods, this homemade baby food recipe is a great place to start. Combining squash, zucchini, and other nutritious veggies, this puree is packed with vitamins and minerals to help your little one grow.
17 of 20

Roasted Carrot and Red Pepper Peanut Soup

Main Ingredients: Carrots, Red Bell Peppers, Olive Oil, Kosher Salt
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This unique and flavorful soup combines roasted carrots and red peppers with the nutty and rich flavor of peanut butter. It's a perfect accompaniment to your beer can chicken, and it's packed with healthy ingredients to keep you satisfied.
18 of 20

Zucchini, Squash & Bell Pepper Casserole

Main Ingredients: Zucchini, Squash, Red Bell Peppers, Green Bell Pepper
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This colorful and tasty casserole is a great way to use up any excess squash, zucchini, and bell peppers you have on hand. Layered with a creamy sauce, breadcrumbs, and cheese, this dish is sure to please both kids and adults alike. Serve alongside your beer can chicken for a well-rounded meal.
19 of 20

Roasted Garlic & Herb Vegetables

Main Ingredients: Peppers, Zucchini, Potatoes, Asparagus, Vegetables
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For a flavorful and aromatic side dish, try these roasted garlic and herb vegetables. Toss your favorite veggies in garlic, herbs, and olive oil, and roast in the oven until tender and fragrant. Serve with your beer can chicken for a delicious and healthy meal.
20 of 20

Indian-Spiced Squash Soup with Crispy Quinoa

Main Ingredients: Squash, Shallots, Olive Oil, Curry Powder, Garam
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This Indian-spiced squash soup is a tasty and unique way to use up any excess squash you have on hand. Topped with crispy quinoa, this soup is packed with flavor and texture. Serve with your beer can chicken for a well-rounded and satisfying meal.

The Versatility of Squash and Zucchini in Indian Cuisine

When it comes to Indian cuisine, squash and zucchini may not be the first ingredients that come to mind. However, these vegetables are commonly used in various dishes and add a unique and delicious flavor to the overall dish. In this recipe, the squash and zucchini are the star ingredients, providing a hearty and nutritious base for the other spices and flavors to shine through.

Health Benefits of Squash and Zucchini

Not only do squash and zucchini add a delicious flavor to dishes, but they also offer numerous health benefits. Both vegetables are low in calories, making them a great option for those looking to maintain a healthy weight. They are also high in fiber, which aids in digestion and keeps you feeling full and satisfied. Additionally, squash and zucchini are rich in vitamins and minerals, including vitamin C, potassium, and magnesium. Fun fact: Did you know that squash and zucchini are technically fruits, not vegetables? They are part of the same family as cucumbers and melons.

Customizing the Recipe to Your Taste

One of the great things about this squash zucchini Indian recipe is its versatility. You can easily adjust the spices and ingredients to suit your personal taste preferences. If you prefer a spicier dish, you can add more red chili powder or green chilies. If you’re not a fan of certain spices, you can leave them out or substitute them with something else. The possibilities are endless, and you can truly make this dish your own. Ready to give this recipe a try? Follow the simple instructions below to create a flavorful and healthy dish that will impress your taste buds and your dinner guests.

Ingredients:

  • 2 cups squash, chopped into bite-sized pieces
  • 2 cups zucchini, chopped into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tomatoes, chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 tablespoon oil
  • Salt to taste

Instructions:

  1. In a pan, heat the oil over medium heat.
  2. Add the cumin seeds and let them sizzle for a few seconds.
  3. Add the onions, garlic, and ginger, and sauté until the onions are translucent.
  4. Add the tomatoes and cook until they become soft and mushy.
  5. Add the coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
  6. Add the squash and zucchini, and mix everything together.
  7. Cover and cook for 10-15 minutes, or until the vegetables are tender.
  8. Season with salt to taste.
  9. Serve hot with rice or naan bread.

With just a few simple ingredients and easy steps, you can create a flavorful and healthy dish that will have your taste buds dancing. Give this squash zucchini Indian recipe a try and discover a new favorite meal in your cooking repertoire.

HTML code: <h2>The Versatility of Squash and Zucchini in Indian Cuisine</h2> <h3>Health Benefits of Squash and Zucchini</h3> <b><i>Fun fact:</b></i> Did you know that squash and zucchini are technically fruits, not vegetables? They are part of the same family as cucumbers and melons. <h3>Customizing the Recipe to Your Taste</h3> <b>Ready to give this recipe a try?</b> Follow the simple instructions below to create a flavorful and healthy dish that will impress your taste buds and your dinner guests. <h3>Ingredients:</h3> <ul> <li>2 cups squash, chopped into bite-sized pieces</li> <li>2 cups zucchini, chopped into bite-sized pieces</li> <li>1 onion, chopped</li> <li>2 cloves garlic, minced</li> <li>1 inch ginger, grated</li> <li>2 tomatoes, chopped</li> <li>1 teaspoon cumin seeds</li> <li>1 teaspoon coriander powder</li> <li>1 teaspoon turmeric powder</li> <li>1 teaspoon red chili powder</li> <li>1 teaspoon garam masala</li> <li>1 tablespoon oil</li> <li>Salt to taste</li> </ul> <h3>Instructions:</h3> <ol> <li>In a pan, heat the oil over medium heat.</li> <li>Add the cumin seeds and let them sizzle for a few seconds.</li> <li>Add the onions, garlic, and ginger, and sauté until the onions are translucent.</li> <li>Add the tomatoes and cook until they become soft and mushy.</li> <li>Add the coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.</li> <li>Add the squash and zucchini, and mix everything together.</li> <li>Cover and cook for 10-15 minutes, or until the vegetables are tender.</li> <li>Season with salt to taste.</li> <li>Serve hot with rice or naan bread.</li> </ol> <p>With just a few simple ingredients and easy steps, you can create a flavorful and healthy dish that will have your taste buds dancing. Give this squash zucchini Indian recipe a try and discover a new favorite meal in your cooking repertoire.</p>
16 squash zucchini indian recipe You won't believe the taste!

Roasted Baby Summer Squash with Feta and Thyme

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds summer squash
  • zucchini
  • 6 squash medium sized ones if you don't have access to baby
  • 2 tablespoons olive oil
  • 1 T white balsamic vinegar
  • squash
  • balsamic
  • 1/4 cup fresh thyme leaves
  • 2 tablespoons dried thyme
  • 1/2 cup crumbled feta I used my favorite Feta
  • salt
  • ground pepper

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 4 grams
  • Sodium : 420 milligrams
  • Sugar : 11 grams
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