16 Squash Zucchini And Sausage In Italian Dressing Recipe Deliciousness Awaits You!
Published on: Mar 18, 2024
In this article, we have shared a delicious and easy-to-make recipe for squash zucchini and sausage in Italian dressing. This dish is perfect for a quick weeknight dinner or a casual dinner party with friends and family.
Main Ingredients: Boneless Skinless Chicken Breasts, Red Onion, Green
Looking for a tasty and easy dinner option? Look no further than this one dish chicken and veggie recipe. Perfect for busy weeknights, this recipe combines tender chicken with a variety of colorful vegetables for a healthy and delicious meal.
Start by preheating your oven to 375°F. In a large bowl, mix together chicken breasts, sliced bell peppers, diced onions, and halved cherry tomatoes. Drizzle with olive oil and sprinkle with Italian seasoning and garlic powder. Toss to coat the chicken and vegetables evenly.
Transfer the mixture to a large baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender. Serve with your favorite grain or enjoy on its own for a low-carb option.
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Gluten-Free Summer Spaghetti Salad
Main Ingredients: Gluten, Zucchini, Squash, Roma Tomatoes, Green Bell
Summer is the perfect time for light and refreshing meals, and this gluten-free summer spaghetti salad fits the bill perfectly. This salad is packed with fresh vegetables and herbs, and the gluten-free spaghetti gives it an extra boost of flavor and texture.
To make this delicious salad, cook your favorite gluten-free spaghetti according to package instructions. Drain and rinse with cold water to stop the cooking process. In a large bowl, combine the spaghetti with sliced cherry tomatoes, chopped cucumber, diced red onion, and chopped fresh basil.
In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, and Dijon mustard. Pour the dressing over the salad and toss to combine. Season with salt and pepper to taste. Serve chilled and enjoy!
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Easy Antipasto Salad
Main Ingredients: Rotini Pasta, Black Olives, Artichoke Hearts
If you're a fan of antipasto platters, you'll love this easy antipasto salad. It's a delicious and colorful combination of all your favorite Italian meats, cheeses, and vegetables, packed into a delicious salad.
In a large bowl, combine chopped salami, pepperoni, provolone cheese, diced red peppers, sliced black olives, and marinated artichoke hearts. Toss to combine and set aside.
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, and black pepper. Pour the dressing over the salad and toss to coat. Serve as is or over a bed of mixed greens for a heartier meal.
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Italian Chicken Sausage Skillet
Main Ingredients: Red Bell Peppers, Yellow Onion, Zucchini, Italian
Satisfy your craving for Italian flavors with this easy Italian chicken sausage skillet. Made with spicy chicken sausage, bell peppers, onions, and zucchini, this skillet meal is packed with flavor and perfect for a quick weeknight dinner.
Start by heating a large skillet over medium-high heat. Add chopped chicken sausage, diced bell peppers, and sliced onions. Cook for 5-7 minutes, or until the sausage is browned and the vegetables are tender.
Add sliced zucchini, minced garlic, dried oregano, and crushed red pepper flakes to the skillet and cook for an additional 3-4 minutes, or until the zucchini is tender. Serve over your favorite grain or enjoy on its own.
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Grilled Kielbasa and Veggie Kabobs
Main Ingredients: Kielbasa, Red Pepper, Zucchinis, Small Red Potatoes
Summer is the perfect time for grilling, and these grilled kielbasa and veggie kabobs are a delicious and fun way to enjoy your favorite meats and vegetables. These kabobs are perfect for a backyard barbecue or even for a weeknight dinner.
Start by soaking wooden skewers in water for 30 minutes to prevent them from burning on the grill. Preheat your grill to medium-high heat.
Thread sliced kielbasa, bell peppers, red onion, and cherry tomatoes onto the skewers, alternating between ingredients. Brush the kabobs with olive oil, minced garlic, and dried oregano.
Grill the kabobs for 10-12 minutes, turning occasionally, until the kielbasa is browned and the vegetables are tender. Serve with your favorite dipping sauce or enjoy as is.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This classic pasta salad with Italian dressing is a perfect side dish for any summer gathering. It's easy to make and can be customized to include your favorite vegetables and meats.
Cook your favorite pasta according to package instructions. Drain and rinse with cold water to stop the cooking process. In a large bowl, combine the pasta with sliced cherry tomatoes, diced cucumber, diced red onion, and black olives.
In a separate bowl, whisk together Italian dressing, red wine vinegar, minced garlic, and dried oregano. Pour the dressing over the salad and toss to combine. Season with salt and pepper to taste. Serve chilled and enjoy!
For a fresh and flavorful twist on traditional pasta salad, try this Greek pasta salad. It's packed with Mediterranean flavors and perfect for a light and satisfying meal.
Cook your favorite pasta according to package instructions. Drain and rinse with cold water to stop the cooking process. In a large bowl, combine the pasta with sliced cherry tomatoes, diced cucumber, diced red onion, kalamata olives, and crumbled feta cheese.
In a separate bowl, whisk together olive oil, red wine vinegar, minced garlic, dried oregano, and lemon juice. Pour the dressing over the salad and toss to combine. Season with salt and pepper to taste. Serve chilled and enjoy!
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Keto Sheet Pan Sausage & Veggies (Quick & Low Carb)
Main Ingredients: Onion, Squash, Zucchini, Broccoli Florets, Red Pepper
Following a keto diet doesn't mean sacrificing flavor, and this keto sheet pan sausage and veggies proves just that. It's a quick and easy low-carb meal that's perfect for busy weeknights.
Preheat your oven to 400°F. In a large bowl, mix together sliced sausage, bell peppers, onions, and zucchini. Drizzle with olive oil and sprinkle with Italian seasoning and garlic powder. Toss to coat the sausage and vegetables evenly.
Transfer the mixture to a large baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the sausage is browned and the vegetables are tender. Serve with a side of cauliflower rice for a complete keto-friendly meal.
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Easy Roasted Kielbasa and Veggies
Main Ingredients: Sausage, Small Potatoes, Carrot, Purple Onion
This easy roasted kielbasa and veggies recipe is perfect for those busy weeknights when you need something quick and delicious. It's a one-pan meal that's packed with flavor and perfect for the whole family.
Preheat your oven to 400°F. In a large bowl, mix together sliced kielbasa, diced bell peppers, diced onions, and halved cherry tomatoes. Drizzle with olive oil and sprinkle with garlic powder, dried thyme, and dried rosemary. Toss to coat the kielbasa and vegetables evenly.
Transfer the mixture to a large baking dish and bake for 20-25 minutes, or until the kielbasa is browned and the vegetables are tender. Serve with your favorite grain or enjoy on its own.
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Air Fryer Shrimp Boil
Main Ingredients: Medium Shrimp, Smoked Sausage, Squash, Zucchini, Yellow
Bring the flavors of a classic shrimp boil to your kitchen with this easy air fryer shrimp boil recipe. It's a healthier version of the traditional dish, without sacrificing any of the flavor.
In a large bowl, mix together peeled and deveined shrimp, halved baby potatoes, sliced corn on the cob, and diced smoked sausage. Drizzle with melted butter, minced garlic, and Old Bay seasoning. Toss to coat the shrimp and vegetables evenly.
Transfer the mixture to your air fryer basket and cook at 400°F for 10-12 minutes, or until the shrimp is pink and the potatoes are fork-tender. Serve with lemon wedges and enjoy!
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Creamy Gnocchi, Sausage and Veggie Skillet Bake
Main Ingredients: Andouille Sausage, Zucchini, Squash, Gnocchi, Butter
This creamy gnocchi, sausage, and veggie skillet bake is a hearty and delicious meal that the whole family will love. Made with sliced sausage, diced bell peppers, diced onions, and sliced zucchini, this skillet bake is packed with flavor and perfect for a cozy night in.
In a large skillet, cook the sliced sausage over medium heat until browned. Add in the bell peppers, onions, and zucchini and cook until tender. Stir in heavy cream, chicken stock, and grated Parmesan cheese.
Add in cooked gnocchi and stir to combine. Transfer the mixture to a baking dish and bake at 375°F for 20-25 minutes, or until the top is golden brown and the dish is heated through. Serve and enjoy!
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Italian Pasta Bake (Almost Baked Ziti, But Not Quite)
Main Ingredients: Pasta, Spaghetti Sauce, Canned Tomatoes, Shredded
If you're a fan of baked ziti, you'll love this almost baked ziti recipe. It's a delicious and easy way to enjoy all the flavors of a classic baked ziti without the hassle of layering everything together.
Cook your favorite pasta according to package instructions. Drain and set aside. In a large skillet, cook sliced Italian sausage, diced onions, and minced garlic until the sausage is browned and the onions are tender. Stir in marinara sauce and cooked pasta.
Transfer the mixture to a baking dish and top with shredded mozzarella cheese. Bake at 375°F for 15-20 minutes, or until the cheese is melted and bubbly. Serve and enjoy!
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Vegetarian Baked Million Dollar Spaghetti
Main Ingredients: Olive Oil, Onion, Poblano Pepper, Chipotle, Italian
If you're looking for a delicious and budget-friendly vegetarian meal, this baked million dollar spaghetti is the answer. Made with spaghetti, marinara sauce, cottage cheese, and shredded mozzarella cheese, this dish is packed with flavor and perfect for a family dinner.
Cook your favorite spaghetti according to package instructions. Drain and set aside. In a large bowl, combine marinara sauce, cottage cheese, and cooked spaghetti. Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
Bake at 375°F for 15-20 minutes, or until the cheese is melted and bubbly. Serve and enjoy!
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Roasted Squash and Vegetable Soup with Chorizo Sausage
Main Ingredients: Squash, Onion, Garlic, Water, Zucchini, Carrot, Celery
Warm up on a chilly night with this delicious roasted squash and vegetable soup with chorizo sausage. It's packed with all the flavors of fall and perfect for a cozy night in.
Start by roasting butternut squash, bell peppers, and onions in the oven at 375°F for 20-25 minutes, or until tender. In a large pot, cook sliced chorizo sausage until browned. Add in minced garlic, dried oregano, and chicken broth.
Stir in the roasted vegetables and let the soup simmer for 10-15 minutes, or until the flavors have combined. Serve with crusty bread for dipping and enjoy!
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
This insanely good pasta salad with Italian dressing is a must-try for any pasta salad lover. It's packed with all the flavors of your favorite Italian dishes and perfect for a potluck or BBQ.
Cook your favorite pasta according to package instructions. Drain and rinse with cold water to stop the cooking process. In a large bowl, combine the pasta with sliced salami, diced bell peppers, diced red onion, sliced black olives, and crumbled feta cheese.
In a separate bowl, whisk together Italian dressing, red wine vinegar, minced garlic, and dried oregano. Pour the dressing over the salad and toss to combine. Season with salt and pepper to taste. Serve chilled and enjoy!
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Baked Sausages with Mixed Vegetables
Main Ingredients: Italian Sausages, Red Bell Pepper, Green Bell Pepper
This baked sausages with mixed vegetables recipe is a simple and delicious way to enjoy your favorite sausages and vegetables. It's a one-pan meal that's perfect for busy weeknights.
Preheat your oven to 400°F. In a large bowl, mix together sliced sausages, halved baby potatoes, sliced bell peppers, and halved cherry tomatoes. Drizzle with olive oil and sprinkle with garlic powder, dried thyme, and dried rosemary. Toss to coat the sausages and vegetables evenly.
Transfer the mixture to a large baking dish and bake for 20-25 minutes, or until the sausages are browned and the vegetables are tender. Serve with your favorite dipping sauce or enjoy as is.
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Summer Squash and Tortellini Bake
Main Ingredients: Squash, Zucchini, Yellow Onion, Minced Garlic
Looking for a delicious vegetarian option for your next family dinner? Try this summer squash and tortellini bake. It's a hearty and flavorful dish that's perfect for any occasion.
Start by cooking your favorite tortellini according to package instructions. Drain and set aside. In a large skillet, cook sliced summer squash, diced onions, and minced garlic until tender. Stir in marinara sauce and cooked tortellini.
Transfer the mixture to a baking dish and top with shredded mozzarella cheese. Bake at 375°F for 15-20 minutes, or until the cheese is melted and bubbly. Serve and enjoy!
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Farmers Market Breakfast Hash
Main Ingredients: Olive Oil, Onion, Baked Potatoes, Garlic Cloves, Green
Take advantage of the fresh produce at your local farmers market with this delicious and healthy breakfast hash. Made with diced sweet potatoes, bell peppers, onions, and spinach, this hash is packed with nutrients and flavor.
In a large skillet, cook diced sweet potatoes until tender. Add in diced bell peppers and onions and cook until tender. Stir in spinach and minced garlic and cook until wilted.
In a separate pan, cook eggs to your desired level of doneness. Serve the hash topped with the eggs and enjoy!
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Queso Kielbasa Dogs
Main Ingredients: Smoked Sausage, Hot Dog Buns, Cream Cheese, White
Take your hot dog game to the next level with these queso kielbasa dogs. They're a delicious and cheesy twist on a classic favorite.
How to Make Squash Zucchini and Sausage in Italian Dressing
Ingredients:
2 medium-sized squash, sliced
2 medium-sized zucchini, sliced
1 pound of sausage, sliced
1/4 cup of Italian dressing
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of garlic powder
1/4 teaspoon of red pepper flakes
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the sliced squash, zucchini, and sausage.
In a separate small bowl, mix together the Italian dressing, dried oregano, dried basil, garlic powder, red pepper flakes, and salt and pepper.
Pour the dressing mixture over the vegetables and sausage, and toss until everything is evenly coated.
Spread the mixture onto a large baking sheet and bake for 25-30 minutes, or until the vegetables are tender and slightly browned.
Once done, remove from the oven and let it cool for a few minutes before serving.
This squash zucchini and sausage in Italian dressing dish is bursting with flavor and can be served as a main course or a side dish. The Italian dressing adds a tangy and herbaceous flavor to the vegetables and sausage, making it a perfect pairing with the natural sweetness of the squash and zucchini. Additionally, the Italian dressing acts as a marinade, keeping the sausage juicy and flavorful.
Not only is this recipe delicious, but it is also incredibly versatile. You can use any type of squash or zucchini you have on hand, and you can also switch up the type of sausage you use. Sweet Italian sausage, spicy sausage, or even a vegetarian sausage can all work well in this dish.
In conclusion, this squash zucchini and sausage in Italian dressing recipe is a crowd-pleasing, easy-to-make dish that is perfect for any occasion. Try it out and enjoy the delicious flavors of Italian dressing with your favorite vegetables and sausage.
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