19 Squash With Stuffing Casserole Southern Recipe You Won't Believe The Taste!
Published on: Apr 29, 2024
Squash with stuffing casserole is a classic Southern dish that brings together the warmth and comfort of a hearty meal. This recipe is perfect for family gatherings or potluck dinners as it is easy to make and can feed a crowd. The combination of tender squash, savory stuffing, and flavorful seasonings makes for a mouthwatering dish that will leave everyone asking for seconds. If you're looking to add a new dish to your Southern cooking repertoire, look no further than this delicious squash with stuffing casserole.
Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
Take your beer can chicken to the next level with this delicious corn bread and ham stuffing recipe. The addition of caramelized apples adds a touch of sweetness to balance out the savory flavors. The best part? The stuffing cooks right in the chicken cavity, infusing it with all the delicious flavors.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you're a fan of Southern cuisine, this pecan cornbread stuffing is a must-try for your beer can chicken. The combination of cornbread, pecans, and herbs creates a unique and flavorful stuffing that will have everyone going back for seconds. Plus, the crunch from the pecans adds a lovely texture to the dish.
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Chicken and Stuffing Casserole
Main Ingredients: Stuffing, Chicken Breasts, Cream Of Chicken Soup, Sour
This chicken and stuffing casserole is the ultimate comfort food. Tender chicken, flavorful stuffing, and a creamy sauce all come together to create a mouth-watering dish. You can easily make this recipe using leftover beer can chicken, making it a great option for a quick and easy weeknight meal.
No beer can chicken feast is complete without a side of Southern cornbread dressing. This classic recipe uses a combination of cornbread, white bread, and a blend of herbs and spices for a delicious and traditional side dish. Serve it alongside your beer can chicken for a true Southern-inspired meal.
For a slightly different take on Southern cornbread dressing, try this recipe that includes bacon, sausage, and cranberries. The addition of these ingredients adds a depth of flavor and a touch of sweetness to the dish. It's the perfect accompaniment to your beer can chicken, especially during the holiday season.
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Chicken Stuffing Casserole (Oven)
Main Ingredients: Chicken Tenderloins, Poultry Seasoning, Cream Of
If you don't have a beer can chicken handy, don't worry – you can still enjoy the delicious flavors of chicken stuffing casserole. This recipe bakes in the oven and uses chicken breasts instead of a whole chicken. It's a great option for those who prefer white meat or want a quicker cooking time.
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Pork Chop Stuffing Casserole
Main Ingredients: Boneless Pork Chops, Cream Of Mushroom Soup, Stuffing
For a twist on the classic chicken stuffing casserole, try using pork chops instead. This recipe combines tender pork chops with a savory stuffing and a creamy sauce for a hearty and satisfying meal. It's a great way to use up any leftover beer can chicken or pork chops you may have on hand.
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Chicken & Stuffing Casserole
Main Ingredients: Stuffing, Cooked Chicken, Low Sodium Cream Of Chicken
This chicken and stuffing casserole is a great option for those who want a gluten-free version of the classic dish. It uses a combination of quinoa and rice as a base for the stuffing, and the chicken is cooked in a flavorful broth. It's a healthier alternative that doesn't skimp on taste.
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Stuffing Casserole
Main Ingredients: Chicken Gravy, Stuffing, Mixed Vegetables, Chicken
If you're looking for a simple and easy stuffing recipe to pair with your beer can chicken, this is the one for you. It uses only a few ingredients, including bread, butter, and herbs, but still packs a punch of flavor. Plus, it can be easily customized with your favorite add-ins, such as cranberries or sausage.
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Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Cooked Turkey, Green Beans, Cream Of Mushroom
If you have leftover beer can chicken and stuffing, this turkey and stuffing casserole is a great way to use them up. Simply layer the chicken and stuffing in a baking dish, top with gravy, and bake until heated through. It's a delicious and easy way to repurpose your leftovers.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Another great way to use up leftover beer can chicken and stuffing is by making this delicious casserole. The addition of corn and cheese adds a tasty twist to the classic dish. Serve it as a side or a main dish for a quick and easy meal.
This classic Southern side dish is a perfect accompaniment to your beer can chicken. It features squash, onions, and cheddar cheese for a creamy and flavorful casserole that will have everyone asking for seconds. It's a great way to incorporate more veggies into your meal.
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Squash Casserole
Main Ingredients: Stuffing, Butter, Squash, Chopped Onion, Cream Of
If you're looking for a healthier version of the classic Southern squash casserole, try this recipe that uses cauliflower instead of squash. It's a low-carb and keto-friendly option that still delivers on flavor. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
Main Ingredients: Stuffing, Fresh Cranberries, Orange Juice, Sugar
This stuffing recipe is perfect for the holiday season. It combines butternut squash, cranberries, and sage for a festive and flavorful dish that pairs perfectly with beer can chicken. It's a great way to elevate your Thanksgiving or Christmas dinner.
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Crock Pot Chicken Stuffing Casserole
Main Ingredients: Chicken Tenderloin, Poultry Seasoning, Cream Of Celery
For a hands-off approach to making chicken stuffing casserole, try this slow cooker recipe. Simply layer the chicken, stuffing, and a creamy sauce in your crock pot and let it cook to perfection. It's a great option for busy weeknights or when you don't feel like turning on the oven.
If you're looking for a lighter side dish to pair with your beer can chicken, try these Southern scalloped tomatoes. The combination of tomatoes, breadcrumbs, and parmesan cheese creates a flavorful and cheesy dish that is sure to be a hit. It's a great way to incorporate more veggies into your meal.
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Southern Fried Stuffing Balls
Main Ingredients: Spicy Sausage, Canola Oil, All Purpose Flour, Chicken
If you have some leftover stuffing from your beer can chicken, try making these delicious fried stuffing balls. They are crispy on the outside and soft on the inside, and make a great appetizer or side dish. Serve them with a side of gravy for dipping for the ultimate comfort food experience.
This classic Southern cornbread dressing recipe is a must-try for any beer can chicken feast. It uses a combination of cornbread, white bread, and sausage for a hearty and flavorful stuffing. It's a crowd-pleaser that will have everyone asking for the recipe.
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Baked Chicken and Stuffing Casserole
Main Ingredients: Bread Cubes, Unsalted Butter, Onion, Celery, Fresh
This baked chicken and stuffing casserole is a great option for those who prefer a drier stuffing. The chicken and stuffing are baked together in the oven, and the result is a delicious and comforting dish that is perfect for a family dinner or potluck.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
Last but not least, this recipe for Mom's Southern cornbread dressing is a tried and true family favorite. With a combination of cornbread, white bread, and a blend of herbs and spices, this stuffing is full of flavor and nostalgia. Serve it alongside your beer can chicken for a delicious and comforting meal.
Choosing the Right Squash
Types of Squash
When it comes to making squash with stuffing casserole, it's important to choose the right type of squash. While there are many varieties of squash available, some work better for this recipe than others. Acorn squash and butternut squash are the most commonly used for this casserole as they have a firm texture and hold their shape well when cooked. You can also use yellow squash or zucchini for a softer texture, but be mindful that they may become mushy when cooked.
Selecting Ripe Squash
To ensure that your squash is ripe and ready to use, look for ones that are firm to the touch and have a deep, rich color. Avoid squash with soft spots or blemishes as these may affect the overall taste and texture of the casserole.
Preparing the Squash
Cutting the Squash
Before you can start making the casserole, you'll need to prep the squash. Begin by washing the squash and cutting them in half lengthwise. Scoop out the seeds and discard them. Then, slice the squash into 1/2 inch thick pieces. If using larger squash, you may need to cut them into smaller pieces to ensure even cooking.
Roasting the Squash
One of the key steps in this recipe is roasting the squash before assembling the casserole. Place the squash slices on a baking sheet and drizzle with olive oil, salt, and pepper. Roast in the oven at 400 degrees Fahrenheit for 20 minutes, or until the squash is tender and slightly caramelized. This step adds depth of flavor to the casserole and helps prevent the squash from becoming too watery.
Making the Stuffing
Homemade or Store-Bought?
You have the option to make your own stuffing from scratch or use a store-bought mix for convenience. If making your own, saute diced onions, celery, and carrots in a pan until softened. Then, mix in your choice of bread cubes, broth, and seasonings. If using a store-bought mix, simply follow the instructions on the package.
Assembling the Casserole
Once the squash and stuffing are ready, it's time to assemble the casserole. In a greased 9x13 inch baking dish, layer the roasted squash and stuffing. Repeat until all the ingredients are used, ending with a layer of stuffing on top. Sprinkle shredded cheddar cheese over the top of the casserole for an extra cheesy kick.
Baking and Serving
Baking the Casserole
Cover the casserole with foil and bake in the oven at 375 degrees Fahrenheit for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Squash with stuffing casserole is best served hot and fresh out of the oven. Garnish with fresh herbs such as parsley or thyme for a pop of color and added flavor. This casserole pairs well with other classic Southern dishes like fried chicken, collard greens, and cornbread.
Now that you have all the steps and tips for making this delicious squash with stuffing casserole, it's time to give it a try. Whether you're a seasoned Southern cook or new to the cuisine, this recipe is sure to become a family favorite. Serve it up at your next gathering and watch as everyone goes back for seconds and thirds.
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