15+ Squash Thanksgiving Recipe Delight In These Amazing Recipes!
Published on: Mar 10, 2024
Squash is a staple vegetable during the fall season, and what better way to incorporate it into your Thanksgiving feast than with a delicious and easy-to-make recipe? This squash Thanksgiving recipe is sure to impress your guests and add a unique twist to your traditional holiday spread. Not only is it packed with flavor, but it's also a great way to add some healthy options to your meal. So, let's dive into this mouth-watering recipe and elevate your Thanksgiving dinner to the next level!
Main Ingredients: Butternut Squash, Olive Oil, Thyme Leaves, Salt
Butternut squash is a versatile and delicious vegetable that can be prepared in a variety of ways. One of the most popular ways to enjoy this fall favorite is by roasting it to perfection. The caramelized exterior and tender interior make for a mouth-watering dish that pairs well with a variety of flavors. Whether you're looking for a savory side dish or a hearty main course, these top 20 roasted butternut squash recipes will satisfy your cravings and impress your taste buds.
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Avocado Oil, Small Yellow Onion
If you're a fan of creamy soups, you'll love this roasted butternut squash soup. The roasting process intensifies the natural sweetness of the squash, while the addition of nutmeg and cinnamon adds a warm and comforting touch. For a healthier version, substitute coconut milk for heavy cream. This soup is perfect for a cozy night in or as an elegant starter for a dinner party.
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Simply Perfect Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Butter, Diced Onion, Chicken Stock
If you're a fan of simple and straightforward recipes, this roasted butternut squash soup is for you. With just a few ingredients, this soup delivers big on flavor. The key to its simplicity is roasting the squash with garlic and thyme before blending it into a smooth and velvety soup. Serve with a sprinkle of crispy bacon or croutons for added texture.
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Garlic Parmesan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Garlic, Butter, Salt, Black Pepper
This roasted butternut squash recipe is all about bold and robust flavors. The combination of garlic, parmesan cheese, and balsamic vinegar creates a savory and tangy coating that perfectly complements the sweetness of the squash. This dish is a great side for any meal, and it's also a delicious topping for salads or grain bowls.
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Maple Cinnamon Roasted Butternut Squash
Main Ingredients: Butternut Squash, Virgin Olive Oil, Pure Maple Syrup
Maple and butternut squash are a match made in heaven. This recipe takes advantage of that perfect pairing by roasting the squash with maple syrup and cinnamon, resulting in a dish that tastes like fall in every bite. The addition of pecans adds a delightful crunch and nutty flavor to this already delicious dish.
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Cinnamon Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Coconut Sugar, Cinnamon
For a simpler version of the maple and cinnamon roasted butternut squash, try this recipe. The squash is coated in a mixture of cinnamon, sugar, and butter before being roasted to perfection. The result is a slightly sweet and incredibly flavorful dish that is sure to be a hit at any gathering.
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Maple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Pure Maple Syrup, Kosher
If you're a fan of maple-flavored dishes, you'll love this roasted butternut squash recipe. The squash is roasted with a mixture of maple syrup, butter, and rosemary, creating a deliciously sweet and savory dish. This recipe is perfect for a Thanksgiving side dish or a cozy fall meal.
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Roasted Butternut Squash with Lime and Rosemary
Main Ingredients: Butternut Squash, Olive Oil, Lime Juice, Fresh
If you're looking for a unique and flavorful way to enjoy roasted butternut squash, try this recipe. The squash is roasted with lime juice and rosemary, creating a tangy and herbaceous dish that pairs well with a variety of proteins. Serve it alongside grilled chicken or fish for a delicious and healthy meal.
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Roasted Butternut Squash Salad
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Salt, Salad
If you're looking for a light and refreshing way to enjoy roasted butternut squash, this salad is the perfect option. The squash is roasted with honey, balsamic vinegar, and thyme, creating a sweet and tangy flavor that pairs well with arugula, goat cheese, and candied pecans. This salad is a delicious option for a light lunch or as a side dish for a dinner party.
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Spicy Roasted Butternut Squash Pasta
Main Ingredients: Gluten Free Pasta, Butternut Squash, Avocado Oil
If you're a fan of spicy foods, you'll love this roasted butternut squash pasta dish. The squash is roasted with red pepper flakes and garlic, creating a spicy and flavorful sauce that coats the pasta. This dish is a great vegetarian option for a hearty and satisfying meal.
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Maple Pecan Roasted Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Pure Maple
This recipe takes the classic maple and butternut squash pairing to the next level. The squash is roasted with a mixture of maple syrup, butter, and pecans, creating a sweet and crunchy dish that is perfect for any fall occasion. Serve it as a side dish or as a dessert with a scoop of vanilla ice cream.
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Roasted Butternut Squash & Garlic Quinoa
Main Ingredients: Butternut Squash, Coconut Oil, Dry Quinoa, Crushed
If you're looking for a healthy and satisfying meal, this roasted butternut squash and garlic quinoa recipe is a must-try. The squash is roasted with garlic and thyme, then tossed with quinoa and spinach for a protein-packed and nutrient-dense dish. This recipe is gluten-free, vegan, and bursting with flavor.
Main Ingredients: Brussels Sprouts, Butternut Squash, Red Onion, Olive
For a delicious and colorful side dish, try this roasted butternut squash, Brussels sprouts, and onion recipe. The combination of balsamic vinegar, maple syrup, and rosemary creates a tangy and savory flavor that complements the sweetness of the squash. This dish is a great option for a holiday dinner or a weeknight meal.
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Roasted Butternut Squash with Rosemary and Balsamic...
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Balsamic
This roasted butternut squash recipe is a must-try for rosemary lovers. The squash is roasted with rosemary and garlic, then drizzled with a balsamic glaze for a deliciously savory and tangy dish. This recipe is perfect for a holiday meal or a special occasion.
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Creamy Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Shallot
If you prefer a creamier version of roasted butternut squash soup, this recipe is for you. The squash is roasted with garlic and sage, then blended with cream cheese for a rich and velvety texture. This soup is the ultimate comfort food for a chilly day and is sure to be a hit with the whole family.
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Honey Roasted Butternut Squash
Main Ingredients: Butternut Squash, Butter, Honey, Sea Salt
This recipe takes roasted butternut squash to new heights with the addition of honey and chili powder. The sweetness of the honey balances out the spiciness of the chili powder, creating a unique and delicious flavor profile. This dish is great on its own as a snack or as a side dish for a meal.
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Simple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Salt, Black Pepper
If you're looking for a basic and foolproof roasted butternut squash recipe, this is the one for you. The squash is simply roasted with olive oil, salt, and pepper, resulting in a tender and flavorful dish. This recipe is great for beginners and can be used as a base for more complex dishes.
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Fat-Free Roasted Butternut Squash
Main Ingredients: Butternut Squash, Nonstick Cooking Spray, Salt, Black
If you're watching your fat intake, this roasted butternut squash recipe is a great option. The squash is roasted with a mixture of balsamic vinegar, honey, and thyme, creating a delicious and flavorful dish without any added fat. This recipe is perfect for those looking for a healthier side dish option.
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Parmesan and Thyme Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Dried Thyme Leaves
This recipe takes roasted butternut squash to a whole new level with the addition of parmesan cheese and thyme. The cheese adds a savory and nutty flavor, while the thyme adds an earthy and herbaceous element. This dish is a great side for any meal and is also a delicious topping for pizza or flatbread.
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Brown Sugar And Spice Roasted Butternut Squash
Main Ingredients: Butternut Squash, Butter, Brown Sugar, Pumpkin Pie
This recipe is perfect for those with a sweet tooth. The squash is roasted with a mixture of brown sugar, cinnamon, and nutmeg, creating a dish that tastes like dessert but is still healthy and nutritious. Serve it as a side dish or as a sweet and satisfying snack.
Ingredients:
1. 2 medium-sized squash, halved and deseeded
2. 1 cup quinoa, cooked
3. 1 red bell pepper, diced
4. 1 cup black beans, drained and rinsed
5. 1 small red onion, diced
6. 1 cup corn kernels
7. 1 avocado, diced
8. 1/4 cup cilantro, chopped
9. 1/4 cup feta cheese, crumbled
10. Juice of 1 lime
11. Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the halved squash on a baking sheet, cut side down, and roast for 30 minutes.
3. While the squash is roasting, prepare the filling by mixing the cooked quinoa, diced bell pepper, black beans, red onion, corn, avocado, cilantro, feta cheese, and lime juice in a bowl.
4. Season the filling with salt and pepper to taste.
5. Once the squash is done roasting, remove it from the oven and let it cool for a few minutes.
6. Scoop out the flesh of the squash, leaving a thin layer to create a boat-like shape.
7. Mix the scooped-out squash with the filling mixture and then spoon it back into the squash shells.
8. Place the stuffed squash back in the oven for an additional 10 minutes.
9. Serve hot and enjoy your delicious and healthy squash Thanksgiving dish!
This recipe is not only a great addition to your Thanksgiving menu, but it's also perfect for any fall dinner party or potluck. The combination of roasted squash, quinoa, and fresh vegetables creates a hearty and satisfying dish that will leave your guests wanting more. The avocado and feta cheese add a creamy and tangy element to the dish, while the lime juice adds a refreshing citrus flavor. Plus, it's a great way to incorporate some vegetarian and gluten-free options into your meal for those with dietary restrictions.
In addition to being delicious, this squash Thanksgiving recipe is also full of nutrients and antioxidants that will keep you and your guests feeling satisfied and energized. Squash is rich in vitamin A, vitamin C, and potassium, while quinoa is a great source of protein and fiber. The variety of vegetables in this dish also provides a range of vitamins and minerals to support a healthy immune system during the colder months.
So, next time you're planning your Thanksgiving menu, make sure to include this delicious and nutritious squash recipe. Your taste buds and guests will thank you!
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