19+ Squash Soup For Thanksgiving Recipe Elevate Your Taste Buds!

Published on: Mar 7, 2024

As Thanksgiving approaches, many people are looking for creative and delicious recipes to add to their holiday feast. One dish that has become a staple on many Thanksgiving tables is squash soup. This creamy and flavorful soup is not only a great way to incorporate seasonal vegetables into your meal, but it also adds a touch of elegance and warmth to the holiday spread. In this article, we will share a professional and well-organized recipe for squash soup that is sure to impress your guests. So put on your apron and get ready to whip up a delicious bowl of squash soup for Thanksgiving.

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1 of 20

Adzuki Butternut Squash Soup

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This twist on traditional butternut squash soup combines the sweetness of the squash with the nuttiness of adzuki beans. It's a hearty and flavorful soup that will keep you warm on a chilly night. Plus, it's easy to make in just one pot!
2 of 20

Classic Butternut Squash Soup

Main Ingredients: Extra Virgin Olive Oil, Carrot, Celery Stalk, Onion
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If you're a fan of the classic butternut squash soup, then you'll love this recipe. It's creamy, smooth, and bursting with the flavors of fall. The addition of fresh thyme adds an extra layer of depth to this already delicious soup.
3 of 20

Roasted Butternut Squash Soup

Main Ingredients: Butternut Squash, Avocado Oil, Small Yellow Onion
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This roasted butternut squash soup is perfect for those who love a little crunch in their soup. The squash is roasted in the oven before being blended with coconut milk and curry powder for a flavorful and creamy soup.
4 of 20

Genius Butternut Squash Soup

Main Ingredients: Yellow Onion, Butternut Squash, Full Fat Coconut Milk
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Looking for a soup that's easy to make and packed with flavor? Look no further than this genius butternut squash soup. The secret ingredient? Apple cider. It adds a subtle sweetness and tanginess that takes this soup to the next level.
5 of 20

Roasted Butternut Squash Soup – Mexican Flavored...

Main Ingredients: Butternut Squash, Olive Oil, Ancho Chilies, Onion
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This soup is a fusion of Mexican and fall flavors. It's a spicy and smoky soup that will warm you up from the inside out. The addition of black beans and cilantro gives this soup a hearty and satisfying twist.
6 of 20

5-Ingredient Butternut Squash Soup

Main Ingredients: Butternut Squash, Olive Oil, Salt, Ginger, Coconut
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Short on time and ingredients? This 5-ingredient butternut squash soup is the perfect solution. It's simple, quick, and uses ingredients that you likely already have on hand. Perfect for a busy weeknight meal.
7 of 20

Easy Butternut Squash Soup

Main Ingredients: Butternut Squash, Red Bell Pepper, Yellow Onion
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If you're new to making soups, this easy butternut squash soup is a great place to start. It's a basic recipe that's customizable and can be adapted to your taste preferences. Plus, it's a great way to use up any leftover butternut squash you may have.
8 of 20

Butternut Squash Soup

Main Ingredients: Olive Oil, Butternut Squash, Yellow Onion, Garlic
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Sometimes, simple is best. This basic butternut squash soup is a classic recipe that's perfect for those who enjoy the pure flavor of the squash. It's creamy, smooth, and can be easily jazzed up with your favorite spices or toppings.
9 of 20

The Best Butternut Squash Soup

Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Red Apple
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This recipe is not only delicious, but it's also the best because it's customizable to your liking. Whether you prefer a sweeter soup or a more savory one, this recipe can be adjusted to your taste. Plus, it's made with fresh ginger for an extra kick of flavor.
10 of 20

Curried Butternut Squash Soup

Main Ingredients: Coconut Oil, Shallots, Garlic, Butternut Squash, Sea
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For those who love a little spice in their soup, this curried butternut squash soup is a must-try. The combination of curry powder and garam masala adds a depth of flavor that will keep you coming back for more.
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7 Ingredient Ultimate Butternut Squash Soup

Main Ingredients: Butternut Squash, Yellow Onions, Olive Oil, Water
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This ultimate butternut squash soup only requires 7 ingredients, making it a perfect choice for a simple and satisfying meal. The addition of maple syrup adds a touch of sweetness that pairs perfectly with the savory flavors of the squash.
12 of 20

Instant Pot Butternut Squash Soup

Main Ingredients: Vegetable Stock, Garlic, Carrot, Granny Smith Apple
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If you have an Instant Pot, this recipe is a game-changer. It's quick, easy, and produces a creamy and flavorful soup with minimal effort. Top it off with some crispy bacon for an extra dose of deliciousness.
13 of 20

Simply Perfect Roasted Butternut Squash Soup

Main Ingredients: Butternut Squash, Butter, Diced Onion, Chicken Stock
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For those who love roasted vegetables, this simply perfect roasted butternut squash soup is a must-try. The roasted squash gives the soup a rich and smoky flavor that can't be beat. Top it off with some roasted pumpkin seeds for an added crunch.
14 of 20

Slow Cooker Blissful Butternut Squash Soup

Main Ingredients: Butternut Squash, Squash, Shallot, Chicken Broth, Light
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Who doesn't love a good slow cooker recipe? This blissful butternut squash soup is perfect for those busy days when you want to come home to a hot and comforting meal. The slow cooker does all the work for you, creating a flavorful and creamy soup.
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Spicy Thai butternut squash soup

Main Ingredients: Butternut Squash, Avocado Oil, Medium Onion, Garlic
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This soup is a Thai-inspired twist on the classic butternut squash soup. It's spicy, tangy, and bursting with flavor. The addition of lemongrass and red curry paste gives this soup a unique and delicious taste.
16 of 20

Creamy Butternut Squash Soup

Main Ingredients: Butternut Squashes, Shallots, Granny Smith Apples
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For those who love a creamy and indulgent soup, this recipe is for you. It's made with heavy cream and parmesan cheese for a rich and decadent soup that will satisfy all your cravings. Perfect for a cold winter night.
17 of 20

Creamy Roasted Garlic Butternut Squash Soup

Main Ingredients: Butternut Squash, Medium Carrots, Medium Yellow Onion
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This soup is a garlic lover's dream. Roasted garlic adds a depth of flavor to this creamy and comforting soup. The combination of roasted garlic and butternut squash is a match made in heaven.
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Curried Coconut Butternut Squash Soup

Main Ingredients: Extra Virgin Olive Oil, Small Onion, Garlic, Minced
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Another delicious Thai-inspired soup, this curried coconut butternut squash soup is perfect for those who love a good curry. The combination of coconut milk and yellow curry paste gives this soup a creamy and spicy kick.
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Thai Butternut Squash Soup

Main Ingredients: Garlic, Fresh Ginger, Salt, Vegetable Oil, Celery
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This Thai-inspired butternut squash soup is a unique and flavorful twist on the classic recipe. It's made with coconut milk, red curry paste, and lemongrass for a rich and satisfying soup that will warm you up from the inside out.
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Savory Butternut Squash Soup

Main Ingredients: Butter, Onion, Garlic, Chopped Fresh Sage, Butternut
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For those who prefer a more savory soup, this recipe is for you. It's made with sage and rosemary for a fragrant and delicious soup that's perfect for those chilly fall nights. Top it off with some crumbled bacon for an added crunch.

Ingredients You Will Need:

1. Butternut Squash

The star of this soup is, of course, the butternut squash. This winter squash is known for its sweet and nutty flavor, making it a perfect addition to any soup recipe. Look for a squash that is firm and heavy with no soft spots. You can also use pre-cut and peeled squash to save time.

2. Onions and Garlic

To add depth and flavor to the soup, you will need onions and garlic. These aromatic vegetables add a savory touch to the sweet squash, creating a well-balanced soup.

3. Vegetable or Chicken Broth

For the base of the soup, you can use either vegetable or chicken broth. If you want to keep the soup vegetarian, opt for vegetable broth. Otherwise, chicken broth adds a rich and savory flavor to the soup.

4. Seasonings

To enhance the flavors of the soup, you will need a blend of seasonings. This can include salt, pepper, cinnamon, nutmeg, and fresh thyme. These spices add warmth and depth to the soup, creating a cozy and comforting dish.

Step-by-Step Instructions:

1. Roast the Squash

Start by preheating your oven to 425°F. Cut the butternut squash in half lengthwise and scoop out the seeds. Place the halves on a baking sheet and drizzle with olive oil, salt, and pepper. Roast in the oven for 45 minutes, or until the squash is tender and caramelized.

2. Sauté the Onions and Garlic

While the squash is roasting, heat a large pot over medium heat and add a tablespoon of olive oil. Sauté onions and garlic until they are soft and translucent.

3. Add the Broth and Seasonings

Once the squash is roasted, scoop out the flesh and add it to the pot with the onions and garlic. Pour in the vegetable or chicken broth and add the salt, pepper, cinnamon, nutmeg, and fresh thyme. Let the soup simmer for 15 minutes.

4. Blend the Soup

Using an immersion blender or transferring the soup to a blender, blend until smooth and creamy.

5. Serve and Enjoy!

Once the soup is blended, pour it back into the pot and heat it through. Serve it hot with a sprinkle of fresh thyme on top. Your squash soup for Thanksgiving is now ready to be enjoyed! In conclusion, adding squash soup to your Thanksgiving menu is a delicious and elegant choice. This recipe is not only easy to follow, but it also incorporates seasonal ingredients and bursts with flavor. So why not add a bowl of squash soup to your holiday feast this year? Your guests will surely be impressed by this delectable dish.
19+ squash soup for thanksgiving recipe Elevate your taste buds!

Roasted Butternut Squash Soup

yield: 8 total time: 89 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 pounds butternut squash whole, about 2 medium, halved lengthwise and seeds removed
  • 2 tablespoons unsalted butter 1/4 stick
  • 1 granny smith apples medium, about 8 ounces
  • 1/2 yellow onion medium
  • 8 sage leaves fresh
  • 2 1/2 cups vegetable broth low-sodium
  • 2 1/2 cups water
  • 1 1/2 teaspoons kosher salt plus more as needed
  • 1/4 teaspoon ground black pepper freshly, plus more as needed
  • 1/3 cup heavy cream
  • 1/2 cup toasted pumpkinseeds for garnish, optional

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 8 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 550 milligrams
  • Sugar : 8 grams
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