16+ Squash Recipe For Thanksgiving Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Thanksgiving is a time to gather with loved ones and enjoy a feast of delicious food. While traditional dishes like turkey, stuffing, and cranberry sauce are always a staple, it's always fun to incorporate new and exciting recipes into the mix. One dish that often gets overlooked but is perfect for the fall season is squash. Not only is it a versatile ingredient, but it's also packed with nutrients and adds a beautiful pop of color to any Thanksgiving spread. In this article, we will share a mouthwatering squash recipe for Thanksgiving that is sure to impress your guests and become a new holiday favorite.
Main Ingredients: Spaghetti Squash, Salt, Black Pepper, Olive Oil
If you're a fan of cheesy, garlicky goodness, then this is the recipe for you. Tender spaghetti squash is smothered in a creamy cheese sauce and topped with a generous amount of garlic for a delicious and satisfying meal.
Start by roasting your spaghetti squash until it's tender and easily shredded with a fork. While it's cooking, prepare your cheese sauce by melting butter in a saucepan and adding flour to create a roux. Then, slowly add milk, stirring constantly until the sauce thickens. Add in your choice of cheese, such as cheddar or parmesan, and stir until melted and smooth.
Once your squash is done, remove it from the oven and use a fork to create "spaghetti" strands. Pour the cheese sauce over the squash and sprinkle with even more cheese and chopped garlic. Pop it back in the oven until the cheese is melted and golden brown. Serve hot and enjoy!
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Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Italian Sausage, Pasta Sauce, Fresh
If you're looking for a hearty and filling meal, stuffed spaghetti squash is the way to go. This recipe combines flavorful ground meat, veggies, and cheese for a delicious and satisfying dish.
To start, cut your spaghetti squash in half and remove the seeds. Rub the inside with olive oil and roast in the oven until tender. While it's cooking, sauté ground beef or turkey with onions, garlic, and your choice of vegetables, such as diced bell peppers or zucchini.
Once the squash is done, fill each half with the meat and veggie mixture. Top with your favorite cheese and return to the oven until the cheese is melted and bubbly. Serve hot and enjoy a delicious and healthy stuffed spaghetti squash meal.
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Classic Butternut Squash Soup
Main Ingredients: Extra Virgin Olive Oil, Carrot, Celery Stalk, Onion
On a chilly day, there's nothing quite like a warm bowl of classic butternut squash soup. This recipe is simple and easy to make, but still packed with flavor and nutrients.
To start, roast your butternut squash until it's tender and easily pierced with a fork. While it's cooking, sauté onions, garlic, and your choice of herbs and spices in a pot. Add in chicken or vegetable broth and bring to a simmer. Once the squash is done, add it to the pot and use an immersion blender or transfer to a regular blender to puree until smooth.
Return the soup to the pot and let it simmer for a few more minutes. Serve hot with a sprinkle of herbs or a dollop of crème fraîche for a comforting and delicious meal.
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Roasted Butternut Squash
Main Ingredients: Butternut Squash, Olive Oil, Thyme Leaves, Salt
Roasting butternut squash is a simple and versatile way to enjoy this delicious vegetable. It's perfect as a side dish or can be used as a base for other recipes, such as soups or casseroles.
To start, peel and dice your butternut squash into small cubes. Toss with olive oil, salt, pepper, and your choice of herbs and spices. Roast in the oven until tender and lightly caramelized.
You can enjoy the roasted squash as is, or use it as a topping for salads or pizzas. You can also puree it to use as a base for creamy sauces or soups. The options are endless, so get creative and enjoy the delicious flavors of roasted butternut squash.
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Mashed Butternut Squash
Main Ingredients: Butternut Squash, Butter, Brown Sugar, Pumpkin Pie
If you're a fan of mashed potatoes, then you'll love this healthier alternative with mashed butternut squash. It's just as creamy and delicious, but with more nutrients and fewer carbs.
To make mashed butternut squash, start by peeling and dicing the squash. Boil until tender, then drain and transfer to a bowl. Mash with a potato masher or use an immersion blender to create a smooth and creamy texture. Add in butter, milk, and your choice of herbs and spices for added flavor.
Serve hot as a side dish or use it as a base for other recipes, such as shepherd's pie or cottage pie. You won't even miss the potatoes with this delicious and healthy alternative.
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Squash Casserole
Main Ingredients: Butter, Yellow Squash, Onion, Eggs, Cheddar Cheese
Casseroles are the ultimate comfort food, and this squash casserole is no exception. It's a great way to use up any leftover squash and makes for a delicious and easy weeknight meal.
To make squash casserole, start by roasting or boiling your squash until it's tender. In a separate pan, sauté onions, garlic, and your choice of herbs and spices. Mix the squash and onion mixture together and transfer to a casserole dish. Top with breadcrumbs and gruyere cheese and bake until golden and bubbly.
This dish is perfect on its own, but you can also add in other ingredients, such as cooked ground meat or diced vegetables, to make it a more substantial meal. Enjoy the creamy and cheesy goodness of squash casserole.
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Garlic Parmesan Spaghetti Squash
Main Ingredients: Spaghetti Squash, Butter, Garlic Cloves, Chicken Broth
This recipe puts a tasty twist on traditional spaghetti squash. It's packed with flavor and is a great way to sneak in some extra veggies into your meal.
To make garlic parmesan spaghetti squash, start by roasting the squash until it's tender and easily shredded with a fork. In a separate pan, sauté garlic in butter until fragrant. Add in the shredded squash and toss until coated in the garlic butter.
Remove from the heat and add in parmesan cheese, salt, and pepper. Toss until the cheese is melted and the squash is evenly coated. Serve hot and enjoy this delicious and healthy side dish.
For a true taste of the South, try this delicious southern squash casserole. It's a staple at many holiday gatherings and is sure to become a family favorite.
To make this casserole, start by sautéing onions and garlic until soft. Add in diced squash, butter, and your choice of herbs and spices. Cook until the squash is tender, then remove from the heat and let cool slightly.
In a separate bowl, mix together Ritz crackers, milk, and sharp cheddar cheese. Add in the cooked squash mixture and transfer to a casserole dish. Top with more cheese and crackers and bake until golden and bubbly. Serve hot and enjoy the delicious flavors of the South in every bite.
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Butternut Squash Casserole
Main Ingredients: Butternut Squash, Olive Oil, Bell Pepper, Red Onion
This hearty and flavorful casserole is the perfect way to use up any leftover butternut squash. It's a great side dish for any meal and is sure to be a crowd-pleaser.
To make this casserole, start by roasting your butternut squash until it's tender. In a separate pan, sauté onions, garlic, and your choice of herbs and spices. Add in the cooked squash and stir until well combined.
In a separate bowl, mix together bread crumbs, parmesan cheese, and melted butter. Spread the mixture over the top of the squash and bake until golden and bubbly. Serve hot and enjoy the delicious and comforting flavors of butternut squash casserole.
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Spaghetti Squash Carbonara
Main Ingredients: Salt, Fresh Cracked Black Pepper, Spaghetti Squash
If you're a fan of the classic pasta dish, then you'll love this healthier version using spaghetti squash. It's just as creamy and delicious, but with fewer carbs and more nutrients.
To make spaghetti squash carbonara, start by roasting the squash until it's tender and easily shredded with a fork. In a separate pan, cook bacon until crispy, then remove from the pan and set aside. In the same pan, sauté garlic and onions until soft, then add in the cooked squash and stir until well combined.
In a separate bowl, whisk together eggs, parmesan cheese, and black pepper. Pour the mixture over the squash and stir until everything is evenly coated. Crumble the cooked bacon over the top and serve hot for a delicious and healthy twist on carbonara.
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Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Yellow Onion, Carrot, Garlic
This creamy and flavorful soup is perfect for a chilly day. It's packed with nutrients and is a great way to use up any leftover butternut squash.
To make roasted butternut squash soup, start by roasting your squash until it's tender. In a separate pot, sauté onions, garlic, and your choice of herbs and spices. Add in chicken or vegetable broth and bring to a simmer. Once the squash is done, add it to the pot and use an immersion blender or transfer to a regular blender to puree until smooth.
Return the soup to the pot and let it simmer for a few more minutes. Serve hot with a sprinkle of herbs or a dollop of sour cream for a comforting and delicious meal.
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Savory Butternut Squash Casserole
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Salt, Black
This savory and hearty casserole is a great way to use up any leftover butternut squash. It's packed with flavor and is a delicious and satisfying meal.
To make this casserole, start by roasting your butternut squash until it's tender. In a separate pan, sauté onions, garlic, and your choice of herbs and spices. Add in the cooked squash and stir until well combined.
In a separate bowl, mix together breadcrumbs, parmesan cheese, and melted butter. Spread the mixture over the top of the squash and bake until golden and bubbly. Serve hot and enjoy the savory and delicious flavors of butternut squash casserole.
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Simple Roasted Butternut Squash
Main Ingredients: Butternut Squash, Grapeseed Oil, Salt, Black Pepper
If you're looking for a simple and easy way to enjoy butternut squash, then this recipe is for you. It's perfect as a side dish or can be used as a base for other recipes, such as soups or casseroles.
To make simple roasted butternut squash, start by peeling and dicing the squash into small cubes. Toss with olive oil, salt, pepper, and your choice of herbs and spices. Roast in the oven until tender and lightly caramelized.
You can enjoy the roasted squash as is, or use it as a topping for salads or pizzas. You can also puree it to use as a base for creamy sauces or soups. The options are endless, so get creative and enjoy the delicious flavors of simple roasted butternut squash.
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Chicken Alfredo Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Butter, Garlic, All Purpose Flour
If you're a fan of alfredo sauce, then you'll love this healthier alternative using spaghetti squash. It's a great way to enjoy your favorite flavors without the guilt.
To make this dish, start by roasting your spaghetti squash until it's tender and easily shredded with a fork. While it's cooking, sauté chicken, onions, garlic, and your choice of veggies in a pan. Once the squash is done, mix in the chicken and veggie mixture and add in your favorite alfredo sauce. Stir until everything is well combined and heated through. Serve hot and enjoy the delicious and creamy flavors of chicken alfredo stuffed spaghetti squash.
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Creamy Sausage-Stuffed Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Mild Italian
This hearty and flavorful dish is perfect for a comforting and satisfying meal. It combines the delicious flavors of butternut squash, sausage, and cheese for a delicious and filling dish.
To make this recipe, start by roasting your butternut squash until it's tender. While it's cooking, cook sausage in a pan until browned and crumbled. Once the squash is done, remove the seeds and fill with the cooked sausage. Top with your choice of cheese and bake until melted and bubbly. Serve hot and enjoy this delicious and hearty sausage-stuffed butternut squash.
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Sheet Pan Yellow Squash and Chicken Sausage
Main Ingredients: Yellow Summer Squash, Cooked Chicken Sausage
This easy and delicious recipe is perfect for a quick and healthy weeknight meal. It combines the flavors of yellow squash and chicken sausage for a tasty and satisfying dish.
To make this recipe, start by slicing yellow squash and placing it on a sheet pan. Add sliced chicken sausage and any other veggies of your choice, such as bell peppers or onions. Drizzle with olive oil and sprinkle with your choice of herbs and spices. Roast in the oven until the squash is tender and the sausage is cooked through. Serve hot and enjoy this simple and tasty sheet pan meal.
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Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn...
Main Ingredients: Nonstick Cooking Spray, Acorn Squash, Extra Virgin
This vegan and gluten-free recipe is packed with flavor and nutrients. It combines the delicious flavors of quinoa, spinach, and mushrooms for a healthy and satisfying meal.
To make this dish, start by roasting acorn squash until it's tender. While it's cooking, prepare the quinoa according to the package instructions. In a separate pan, sauté spinach and mushrooms until wilted. Once the squash is done, fill each half with the quinoa and top with the spinach and mushroom mixture. Serve hot and enjoy this delicious and healthy stuffed acorn squash.
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Delicata Squash Risotto
Main Ingredients: Stock, Delicata Squash, Onion, Quick Cooking Brown
This flavorful and creamy risotto is the perfect way to use up any leftover delicata squash. It's a great side dish or can be enjoyed as a main course.
To make this risotto, start by roasting your squash until it's tender. While it's cooking, prepare the risotto according to the package instructions. Once the squash is done, remove the seeds and dice into small cubes. Stir the squash into the risotto along with your choice of herbs and spices. Serve hot and enjoy this delicious and comforting delicata squash risotto.
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Creamy Roasted Garlic Butternut Squash Soup
Main Ingredients: Butternut Squash, Medium Carrots, Medium Yellow Onion
This creamy and flavorful soup is perfect for a chilly day. It's packed with nutrients and is a great way to use up any leftover butternut squash.
To make this soup, start by roasting your butternut squash until it's tender. In a separate pan, sauté onions, garlic, and your choice of herbs and spices. Add in chicken or vegetable broth and bring to a simmer. Once the squash is done, add it to the pot and use an immersion blender or transfer to a regular blender to puree until smooth.
Return the soup to the pot and let it simmer for a few more minutes. Serve hot with a sprinkle of herbs or a dollop of coconut milk for a creamy and delicious twist on butternut squash soup.
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Roasted Pears & Butternut Squash With Sticky Balsamic...
Main Ingredients: Pears, Butternut Squash, Salt, Cinnamon, Sage
For a unique and delicious side dish, try this roasted pear and butternut squash recipe. It combines the sweetness of pears with the savory flavors of butternut squash for a tasty and satisfying dish.
To make this recipe, start by roasting your squash and pears until they're tender. While they're cooking, prepare a sticky balsamic glaze by simmering balsamic vinegar and honey until it thickens. Once the squash and pears are done, drizzle the glaze over the top and return to the oven for a few more minutes. Serve hot and enjoy the delicious flavors of roasted pears and butternut squash with sticky balsamic glaze.
Roasted Butternut Squash with Maple Glaze
Ingredients:
1 medium-sized butternut squash, peeled and cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
In a small bowl, mix together the olive oil, maple syrup, ground cinnamon, salt, and black pepper. Toss the cubed butternut squash in the mixture until all pieces are evenly coated.
Spread the squash out on the prepared baking sheet in a single layer. Roast for 25-30 minutes, or until the edges are slightly caramelized and the squash is tender when pierced with a fork.
Optional Additions:
If you want to take this dish to the next level, try adding some additional toppings or ingredients to the roasted squash. Here are a few ideas to get you started:
Pecans: Add a crunchy texture by sprinkling some chopped pecans on top of the squash before roasting.
Dried Cranberries: Toss some dried cranberries into the mix for a pop of sweetness and a burst of color.
Feta Cheese: Crumble some feta cheese on top of the roasted squash for a tangy and creamy addition.
This squash recipe for Thanksgiving is not only delicious but also easy to make. It's the perfect side dish to complement your turkey and other holiday favorites. Plus, it's a great way to incorporate some healthy and colorful vegetables into your Thanksgiving feast. Give it a try this year and watch it become a new holiday tradition!
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