16 Squash Casserole Recipe With Mexican Cornbread Delight In These Amazing Recipes!

Published on: May 19, 2024

Squash casserole is a classic Southern dish that combines the flavors of creamy, cheesy squash with a crispy, golden cornbread crust. But why stick to the traditional recipe when you can add a Mexican twist to it? This recipe for squash casserole with Mexican cornbread not only satisfies your craving for comfort food, but also adds a spicy kick to the dish. With the perfect balance of sweet and savory, this casserole is sure to become a new family favorite.

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Looking for a unique twist on traditional cornbread? Look no further than this delicious Mexican Cornbread recipe! With a perfect balance of savory and sweet flavors, this dish is sure to be a hit at any dinner table.
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Mexican Cornbread Casserole-For You Sandy!

Main Ingredients: Ground Meat, Taco Seasoning Mix, Corn Muffin Mix, Cream
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This Mexican Cornbread Casserole is the perfect recipe to satisfy all your cravings. With layers of flavorful cornbread, ground beef, beans, and cheese, this dish is a hearty and filling meal that will leave you feeling satisfied and happy. It's also a great way to use up any leftover cornbread you may have on hand.
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Mom’s Mexican Cornbread

Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
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No one makes cornbread like mom, and this recipe for Mexican Cornbread is no exception. Packed with bold flavors from salsa, jalapenos, and cheese, this cornbread is a delicious side dish for any Mexican-inspired meal. And with mom's seal of approval, you know it's going to be good!
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This Mexican Cornbread Casserole is a great way to switch up your usual dinner routine. With layers of cornbread, ground beef, and veggies, topped with a creamy cornbread crust, this casserole is a winner in both taste and convenience. Plus, it can easily be made ahead of time and reheated for a quick and easy meal.
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Mexican Spaghetti Squash Casserole With Avocado Salsa

Main Ingredients: Spaghetti Squash, Taco Seasoning, Roasted Tomatoes
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If you're looking for a lighter version of a Mexican casserole, this Mexican Spaghetti Squash Casserole is the perfect choice. Packed with protein and veggies, this casserole is a delicious and healthy alternative to traditional Mexican dishes. And the addition of a tangy avocado salsa adds the perfect touch of flavor.
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Herdez Mexican Cornbread

Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
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This recipe for Herdez Mexican Cornbread is a great way to add some spice to your cornbread. Made with Herdez salsa, this cornbread is full of flavor and will definitely spice up any meal. Serve it alongside your favorite Mexican dishes for a complete and tasty meal.
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Mexican Cornbread II

Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
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This Mexican Cornbread recipe is a simple and delicious way to add a little flair to your dinner table. With the addition of corn, green chilies, and cheese, this cornbread is a savory and flavorful side dish that pairs perfectly with any Mexican main course. Plus, it's so easy to make, you'll want to add it to your regular rotation.
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This Stuffed Mexican Cornbread takes things to the next level by filling the cornbread with a tasty combination of ground beef, beans, and cheese. The result is a hearty and satisfying dish that is perfect for any occasion. And with the addition of spices like cumin and chili powder, this cornbread has a delicious Southwestern twist.
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This Mexican Spaghetti Squash Casserole is a great way to use up any leftover spaghetti squash you may have on hand. With a delicious combination of chicken, black beans, and cheese, this casserole is a flavorful and healthy option for any meal. And the best part? It's low in carbs and packed with protein.
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If you're a cheese lover, you'll want to try this Cheesy Mexican Cornbread recipe. Loaded with cheese and jalapenos, this cornbread is a delicious and indulgent side dish that pairs perfectly with any Mexican meal. Plus, it's so easy to make, you'll want to make it all the time.
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Keto Mexican Spaghetti Squash Casserole

Main Ingredients: Spaghetti Squash, Cooked Chicken Breasts, Whipped Cream
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For those following a keto diet, this Keto Mexican Spaghetti Squash Casserole is a must-try recipe. Made with spaghetti squash, ground beef, and a blend of Mexican spices, this casserole is a delicious and low-carb option for any meal. And with a cheesy topping, it's sure to satisfy all your cravings.
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Crock Pot Mexican Cornbread Casserole

Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
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This Crock Pot Mexican Cornbread Casserole is the perfect recipe for those busy weeknights. Simply throw all the ingredients in the crockpot and let it cook all day for a delicious and easy meal. With layers of cornbread, ground beef, and cheese, this casserole is a hearty and tasty dish that the whole family will love.
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Cheesy Mexican Chicken Spaghetti Squash Casserole

Main Ingredients: Spaghetti Squash, Diced Tomatoes, Queso Fresco, Reduced
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This Cheesy Mexican Chicken Spaghetti Squash Casserole is a great way to use up any leftover chicken you may have on hand. Packed with protein and veggies, this casserole is a healthy and delicious option for any meal. And with a cheesy topping, it's sure to be a hit with everyone.
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Chicken Enchilada Spaghetti Squash Casserole

Main Ingredients: Spaghetti Squash, Chicken, Green Bell Pepper, Red
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If you love chicken enchiladas, you'll want to try this Chicken Enchilada Spaghetti Squash Casserole. Made with a creamy enchilada sauce, shredded chicken, and spaghetti squash, this casserole is a delicious and healthy alternative to traditional enchiladas. And with a crispy breadcrumb topping, it's sure to be a crowd-pleaser.
Main Ingredients: Butter, White Sugar, Eggs, Cream Style Corn, Chile
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This Absolute Mexican Cornbread recipe is a great way to add some heat to your dinner table. With the addition of hot sauce, this cornbread has a spicy kick that pairs perfectly with any Mexican dish. And with a moist and flavorful texture, it's sure to become a new family favorite.
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Mexican Cornbread Casserole (Low Carb, Gluten Free)

Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
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For those with dietary restrictions, this Mexican Cornbread Casserole is a great option. Made with almond flour and gluten-free cornmeal, this casserole is low in carbs and packed with protein. And with a delicious blend of Mexican spices, it's a flavorful and healthy option for any meal.
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Mexican Cornbread I

Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This Mexican Cornbread recipe is a classic and simple way to add some flavor to your dinner table. With a blend of corn, cheese, and green chilies, this cornbread is a savory and delicious side dish that complements any Mexican main course. And with a crispy exterior and soft interior, it's a perfect balance of textures.
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Deb's Mexican Cornbread

Main Ingredients: Ground Beef, Onion, Yellow Corn Meal, Cream Style Corn
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This recipe for Deb's Mexican Cornbread is a tried and true family favorite. Made with a mix of cornmeal and flour, this cornbread has a perfect crumb and texture. And with the addition of black beans, it's a hearty and filling side dish that is perfect for any meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This Skinny Mexican Casserole is a great way to enjoy all the flavors of a Mexican meal without all the calories. Packed with veggies and lean protein, this casserole is a healthy and delicious option for any occasion. And with a blend of spices, it's full of flavor and sure to be a crowd-pleaser.
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Mexican Cornbread Layered Salad

Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
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This Mexican Cornbread Layered Salad is a unique and tasty twist on traditional cornbread. With layers of cornbread, beans, veggies, and cheese, this salad is a hearty and flavorful meal that is perfect for any occasion. And with a tangy dressing, it's a refreshing and delicious option for those hot summer days.

Adding a Mexican Flair to a Classic Dish

When it comes to comfort food, there's nothing quite like a hearty casserole. And while the traditional squash casserole is a staple in the South, this recipe takes it to a whole new level with the addition of Mexican cornbread. The combination of creamy squash and spicy cornbread creates a unique and delicious dish that will leave your taste buds wanting more.

The Secret Ingredient: Mexican Cornbread

What makes this dish stand out from other squash casseroles is the use of Mexican cornbread. This type of cornbread is made with a blend of cornmeal, flour, and diced jalapeños, giving it a slightly spicy kick. When added to the casserole, it adds a delicious crunch and a burst of flavor that perfectly complements the creamy squash filling.

Beyond the Traditional Squash

While traditional squash casserole typically uses yellow squash, this recipe calls for a mix of both yellow and zucchini squash. This not only adds a pop of color to the dish, but also adds a variety of textures. The zucchini squash adds a slight crunch, while the yellow squash becomes tender and creamy when baked.

A Perfect Side Dish or Main Course

This squash casserole with Mexican cornbread can be served as a side dish alongside your favorite protein, such as grilled chicken or pork. But it also makes for a satisfying main course. With the addition of black beans and corn, this casserole becomes a well-rounded meal that is both filling and flavorful.

Ready to Try It?

If you're looking to add some spice to your next family dinner, this squash casserole with Mexican cornbread is the perfect recipe to try. Not only is it a creative twist on a classic dish, but it's also easy to make and sure to please everyone at the dinner table. So go ahead and give it a try – your taste buds will thank you.
16 squash casserole recipe with mexican cornbread Delight in these amazing recipes!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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