18 Squash And Corn Mexican Recipe Prepare To Be Amazed!
Published on: Mar 13, 2024
If you're looking for a hearty and flavorful Mexican dish, look no further than this delicious squash and corn recipe. Not only is it packed with traditional Mexican flavors, but it's also a great way to incorporate more vegetables into your diet. This dish is perfect for vegetarians and meat-lovers alike, and it's a great option for a family dinner or a potluck with friends. Let's dive into the recipe and learn how to make this mouth-watering dish.
Main Ingredients: Squash, Olive Oil, Red Pepper Flakes, Salt, Mayonnaise
Spice up your beer can chicken game with this delicious recipe for charred Mexican zucchini. The zucchini is coated in a flavorful spice mix and grilled until charred and tender. Serve it alongside your beer can chicken for a complete and tasty meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and comforting soup is a staple in Mexican cuisine. Made with tender beef, vegetables, and a flavorful broth, caldo de res is the perfect side dish to accompany your beer can chicken. Serve with warm tortillas for a complete and satisfying meal.
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Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
If you're looking for a lighter option to pair with your beer can chicken, look no further than caldo de pollo. This traditional Mexican chicken soup is full of vegetables, herbs, and tender chicken. It's a perfect way to balance out the richness of the beer can chicken.
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Mexican-Style Lettuce Wrap
Main Ingredients: Iceberg Lettuce, Extra Firm Tofu, Sweet Onion, Squash
For a lighter and healthier take on tacos, try these Mexican-style lettuce wraps. Fill crunchy lettuce leaves with your favorite taco fillings, such as shredded chicken, salsa, avocado, and cheese. It's a fun and delicious way to enjoy your beer can chicken.
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Mexican Fish in Parchment
Main Ingredients: Olive Oil, Garlic, Onion, Tomatoes, Oregano Leaves
Put a Mexican twist on your beer can chicken with this recipe for fish cooked in parchment paper. The fish is seasoned with Mexican spices and topped with salsa, then wrapped in parchment paper and baked until tender. Serve alongside your beer can chicken for a flavorful and impressive meal.
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Beef and Veggie Mole Stew
Main Ingredients: Beef Stew Meat, White Onion, Bay Leaves, Garlic, Kosher
This hearty stew is packed with tender beef, vegetables, and a rich and flavorful mole sauce. It's a perfect accompaniment to your beer can chicken, and the leftovers make for a delicious lunch the next day.
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DIY Taco Cups
Main Ingredients: Base, Flour Tortilla, Cooking Spray, Canola Oil, Low
Get creative with your beer can chicken leftovers with these DIY taco cups. Simply fill mini tortilla cups with shredded chicken, salsa, and your favorite toppings for a fun and tasty snack or appetizer.
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Cheesy Chicken Enchiladas with Jalapeno Lime Sour...
Main Ingredients: Chicken Breasts, Low Sodium Chicken Broth, Squash, Ear
Take your beer can chicken to the next level with these cheesy chicken enchiladas. The chicken is shredded and mixed with cheese and spices, then rolled in tortillas and topped with a delicious jalapeno lime sour cream sauce. It's a perfect way to use up any leftover chicken.
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Mexican Stuffed Squash
Main Ingredients: White Rice, Green Pepper, Yellow Onion, Diced Tomatoes
If you're looking for a unique and tasty side dish for your beer can chicken, try this recipe for Mexican stuffed squash. The squash is filled with a flavorful mixture of ground beef, rice, and spices, then topped with cheese and baked until tender. It's a delicious and filling addition to any meal.
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Calabacitas con Queso
Main Ingredients: Olive Oil, Medium Sweet Onion, Chile Peppers, Corn
This traditional Mexican side dish is a perfect complement to your beer can chicken. Zucchini, corn, and peppers are cooked in a creamy and cheesy sauce, making for a delicious and comforting side dish.
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Mole de Olla
Main Ingredients: Beef, Shank, Oxtail, Medium White Onion, Garlic Cloves
Mole de Olla is a traditional Mexican stew made with beef, vegetables, and a rich and flavorful mole sauce. It's a perfect way to add some spice and depth to your beer can chicken dinner.
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Mole De Olla 2
Main Ingredients: Beef Shank, Chuck Roast, Medium Onion, Garlic, Bay
Another variation of the classic Mole de Olla, this version uses chicken instead of beef. The chicken is cooked in a delicious broth and served with vegetables and a flavorful mole sauce. It's a great way to mix up your beer can chicken dinner.
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Mole de Olla de Mely
Main Ingredients: Oxtails, Beef Shank, Medium White Onion, Garlic Cloves
This recipe for Mole de Olla is a family favorite from Mely Martinez, a popular Mexican food blogger. The stew is packed with beef, vegetables, and a rich and flavorful mole sauce. Serve it alongside your beer can chicken for a hearty and delicious meal.
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Green and Gold Squash Casserole
Main Ingredients: Zucchini, Salt, Water, Eggs, Black Pepper, Onion, Corn
This colorful and flavorful casserole is the perfect side dish for your beer can chicken. It's made with yellow squash, zucchini, and a creamy and cheesy sauce. It's a great way to sneak some extra veggies into your meal.
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Spaghetti Squash Burrito Bowls
Main Ingredients: Squashes, Olive Oil, Chili Powder, Cumin, Salt, Green
For a low-carb and healthy option, try these spaghetti squash burrito bowls to accompany your beer can chicken. The squash is topped with all your favorite burrito fillings, such as beans, cheese, and salsa, for a delicious and satisfying meal.
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Squash and Turkey One Pot Chili
Main Ingredients: Lean Ground Turkey, Onion, Red Peppers, Corn, Crushed
This hearty and flavorful chili is a great way to use up any leftover beer can chicken. It's made with ground turkey, squash, and a variety of spices for a filling and delicious meal.
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Easy Burrata and Summer Squash Lasagna
Main Ingredients: Ricotta, Burrata, Olive Oil, Squashes, Yellow Onion
If you're a fan of lasagna, try this unique twist on the classic dish. Thinly sliced summer squash is used in place of pasta, and creamy burrata cheese is added for a delicious and cheesy flavor. It's a great side dish for your beer can chicken.
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Dominican Sancocho
Main Ingredients: Squash, Yellow Onions, Green Peppers, Garlic, Green
This hearty stew is a staple in Dominican cuisine and is a perfect complement to your beer can chicken. It's made with a variety of meats, root vegetables, and spices, creating a flavorful and comforting dish.
Main Ingredients: Balsamic Vinaigrette Salad Dressing, Balsamic Vinegar
This fresh and vibrant salad is a great way to balance out the richness of your beer can chicken. Roasted squash, microgreens, and a tangy balsamic vinaigrette come together for a delicious and healthy side dish.
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Weight Watchers Zero Point Vegetable Soup
Main Ingredients: Vegetable Broth, Garlic Pepper, Broccoli, Carrot
If you're following the Weight Watchers program, this zero point vegetable soup is the perfect side dish for your beer can chicken. It's packed with vegetables and flavor, and it's a great way to sneak in some extra nutrients to your meal.
Ingredients:
1 large Butternut squash, peeled and cut into small cubes
1 cup frozen corn kernels
1 can black beans, drained and rinsed
1 red bell pepper, diced
1 jalapeno pepper, seeded and minced
1 small red onion, diced
2 cloves garlic, minced
1 tbsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp oregano
1/4 tsp cayenne pepper
1/4 cup vegetable broth
1/4 cup chopped fresh cilantro
1/4 cup crumbled queso fresco cheese (optional)
Salt and pepper to taste
Instructions:
1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss together the squash, corn, black beans, bell pepper, jalapeno, red onion, and garlic.
3. In a small bowl, mix together the chili powder, cumin, paprika, oregano, cayenne pepper, and a pinch of salt and pepper.
4. Sprinkle the spice mixture over the vegetables and toss until evenly coated.
5. Spread the vegetable mixture onto a baking sheet in an even layer.
6. Drizzle the vegetable broth over the top of the vegetables.
7. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender.
8. Remove from the oven and let cool for 5 minutes.
9. Sprinkle with chopped cilantro and crumbled queso fresco, if desired.
10. Serve hot and enjoy your delicious squash and corn Mexican dish!
This recipe is not only delicious but also packed with nutrients. The butternut squash is a great source of vitamin A, while the corn and black beans provide fiber and protein. The combination of spices adds a burst of flavor to the dish, making it a crowd-pleaser. Plus, it's a great way to use up any leftover vegetables you may have in your fridge. This dish is perfect for a quick weeknight meal or a weekend cookout with friends. So next time you're in the mood for Mexican food, give this squash and corn recipe a try – you won't be disappointed!
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