18 Square Japanese Cheesecake Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
If you're a fan of light, fluffy and absolutely delicious desserts, then you're in for a treat with this square Japanese cheesecake recipe. This delicate and airy dessert originated in Japan, and has since gained popularity all over the world. Known for its distinct texture and subtle sweetness, this cheesecake is a must-try for any dessert lover. In this article, we'll take you through a step-by-step guide on how to make your own square Japanese cheesecake and impress your friends and family with your baking skills!
If you're a fan of light and fluffy desserts, then you have to try this Japanese Cheesecake recipe. Made with just a handful of ingredients, this delicious cake is known for its unique texture that's more similar to a sponge cake than a traditional cheesecake. The secret? Whipped egg whites and a water bath baking method. Trust us, once you try this Japanese Cheesecake, you'll never go back to regular cheesecake again.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
While Japanese Cheesecake may seem intimidating to make, with a few tips and tricks, you can easily succeed in creating this delicious dessert. One tip is to make sure all your ingredients are at room temperature, as this will help them incorporate better and result in a smoother batter. Another tip is to use a springform pan and line it with parchment paper, as this will make it easier to remove the cake from the pan without damaging it.
Another name for Japanese Cheesecake is Cotton Cheesecake, and for good reason. This light and airy dessert has a texture that's reminiscent of cotton candy, making it a unique and delicious treat. The key to achieving this texture is to beat the egg whites until they form stiff peaks and then gently fold them into the batter. This will create a fluffy and airy cake that's sure to impress.
For a truly Cotton Soft Japanese Cheesecake, there are a few extra steps you can take to ensure a light and fluffy texture. One tip is to sift the flour and cornstarch before adding it to the batter, as this will prevent any lumps and create a smoother texture. Another tip is to use a water bath when baking the cake, as the steam from the water will help prevent the cake from cracking and create a softer texture.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
While Japanese Cheesecake is often referred to as Cotton Cheesecake, it's also known by a few other names, such as Japanese Souffle Cheesecake and Jiggly Cheesecake. No matter what you call it, one thing is for sure – this cake is absolutely delicious and worth a try. So, go ahead and impress your friends and family with this unique and tasty dessert.
If you're a fan of Japanese Cheesecake, then you'll love these Japanese Style Pancakes. These thick and fluffy pancakes are a popular breakfast item in Japan and are often referred to as Souffle Pancakes. The key to achieving the perfect fluffy texture is to separate the egg yolks and whites and then fold the beaten egg whites into the batter. Serve these pancakes with your favorite toppings, such as fresh fruit, syrup, or whipped cream.
Okonomiyaki is a popular savory pancake dish in Japan that's often referred to as a Japanese Pizza. This dish is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients, such as pork, seafood, or cheese. It's then topped with a sauce made from soy sauce, ketchup, and Worcestershire sauce, and garnished with mayonnaise and bonito flakes. It's a must-try for any Japanese food lover.
Yes, you read that right – this Japanese Cheesecake recipe only requires 3 ingredients. All you need is cream cheese, white chocolate, and eggs, and you'll have a delicious and decadent dessert in no time. The key is to use good quality cream cheese and white chocolate, as they are the main components of the cake. You can also add in a splash of Japanese sake for a unique twist on this simple recipe.
While traditional cheesecake is often dense and heavy, Japanese Style Cheesecake is light and airy, making it the perfect dessert for those who prefer a lighter option. This cheesecake is made with a combination of cream cheese, sour cream, and eggs, resulting in a smooth and creamy texture that's not too sweet. It's often served with fresh fruit, whipped cream, or a drizzle of honey for added sweetness.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of Japanese Green Tea, then you have to try this Japanese Green Tea Cheesecake. This unique twist on the traditional cheesecake is made with matcha powder, giving it a beautiful green color and a slightly earthy flavor. The key to achieving the perfect balance of green tea flavor is to use high-quality matcha powder and not to overdo it with the amount you add to the batter.
For those who are looking for a low-carb option, this 3 Ingredient Japanese Cheesecake is the perfect dessert. Made with just cream cheese, eggs, and low-carb sweetener, this cheesecake is a guilt-free treat that's still delicious and satisfying. You can also add in some lemon zest or vanilla extract for added flavor without adding any extra carbs.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
Another great low-carb option is this Low Carb Japanese Cheesecake that's made with almond flour instead of traditional flour. This gives the cake a nutty flavor and a slightly denser texture, but it's still just as delicious as the traditional version. Top this cake with some fresh berries or a dollop of sugar-free whipped cream for a tasty and satisfying dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that's perfect for any Japanese meal. Made with thinly sliced cucumbers, rice vinegar, soy sauce, and a touch of sugar, this salad is both sweet and tangy. You can also add in some sesame seeds or shredded seaweed for added flavor and texture.
Ramen is a popular Japanese noodle soup dish that's made with wheat noodles, a flavorful broth, and a variety of toppings. While it may seem daunting to make at home, with a few key ingredients and some patience, you can create a delicious and satisfying bowl of Japanese Ramen. Top it with your choice of protein, such as pork, chicken, or tofu, and add in some vegetables and a soft-boiled egg for a hearty and flavorful meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular Japanese appetizer that's made with a thin dough wrapper and filled with a mixture of ground meat, vegetables, and seasonings. These dumplings are typically pan-fried until crispy on the bottom and then steamed, giving them a delicious texture. Serve them with a dipping sauce made from soy sauce, rice vinegar, and chili oil for an irresistible appetizer.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese Rice Balls, are a popular snack or side dish in Japan. These rice balls are made by shaping cooked rice into triangles or balls and then filling them with a variety of fillings, such as pickled plum, seasoned seaweed, or grilled salmon. They are often wrapped in seaweed for easy handling and can be eaten cold or heated up for a warm and comforting snack.
Udon is a type of thick and chewy Japanese noodle that's commonly served in a hot broth as a noodle soup dish. This dish often includes toppings such as tempura, beef, tofu, or vegetables, and is a popular comfort food in Japan. You can also make a cold version of this dish, called hiyashi udon, which is served with a dipping sauce and toppings on the side.
Japanese eggplant, also known as nasu, is a type of eggplant that's longer and thinner than traditional eggplant. It's commonly used in Japanese cuisine and has a slightly sweeter and milder flavor than regular eggplant. It can be prepared in a variety of ways, such as grilled, stir-fried, or steamed, and is often served as a side dish or added to noodle dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are commonly used in Japanese cooking. They have a slightly nutty flavor and are often served chilled with a dipping sauce or hot in a noodle soup dish. This recipe for Japanese Soba Noodles with Peanut Sauce combines the nutty flavor of soba noodles with a creamy and flavorful peanut sauce for a unique and delicious dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese grilled chicken dish that's made with bite-sized pieces of chicken skewered and grilled over charcoal. The chicken is often brushed with a teriyaki sauce as it cooks, giving it a delicious and caramelized glaze. It's a popular street food in Japan and can be found at many Japanese festivals and food stalls. You can also make it at home for a tasty and easy meal.
Ingredients you'll need:
For the crust:
Graham crackers
Butter
Sugar
For the cheesecake filling:
Cream cheese
Sugar
Eggs
Heavy cream
Cornstarch
Lemon juice
Vanilla extract
Step-by-step instructions:
1. Prepare the crust
To make the crust, crush the graham crackers into fine crumbs. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined. Press the mixture into the bottom of a square baking pan and bake for 10 minutes at 350 degrees Fahrenheit.
2. Prepare the cheesecake filling
In a separate mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Then, add in the heavy cream, cornstarch, lemon juice, and vanilla extract. Mix until well combined.
3. Assemble and bake
Pour the cheesecake filling over the baked crust and smooth out the top. Place the baking pan into a larger pan filled with hot water, creating a water bath. This will help the cheesecake bake evenly and prevent cracks. Bake for 30-35 minutes at 350 degrees Fahrenheit, or until the edges are set and the center is slightly jiggly.
4. Chill and serve
Once baked, let the cheesecake cool to room temperature before chilling it in the refrigerator for at least 4 hours. This will allow the cheesecake to set and develop its signature texture. Serve chilled and enjoy!
In conclusion, this square Japanese cheesecake recipe is a must-try for any dessert lover. Its light and airy texture, subtle sweetness, and creamy filling make it the perfect dessert for any occasion. Impress your friends and family with this delicious and professional-looking dessert by following our easy step-by-step guide. So go ahead and give this recipe a try, and indulge in this delectable Japanese treat.
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