18+ Square Christmas Cake Recipe Cook Up Something Special!
Published on: Apr 2, 2024
The holiday season is just around the corner and what better way to celebrate than with a traditional square Christmas cake! This classic dessert has been a staple for generations, bringing families and friends together to enjoy its rich and festive flavors. In this article, we will provide you with a professional and well-organized introduction to the perfect square Christmas cake recipe. Get ready to impress your loved ones with this delicious and beautiful dessert that will surely become a new holiday favorite.
Looking for the perfect holiday dessert? Look no further than these delicious Christmas cake recipes. From classic fruit cakes to unique twists on traditional flavors, these recipes are sure to impress your guests and satisfy your sweet tooth.
2of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a festive touch to your holiday table with this cranberry Christmas cake. Bursting with tart cranberries and a hint of zesty lime, this cake is the perfect balance of sweet and tangy flavors. Top it off with a dollop of whipped cream for the ultimate holiday treat.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Bûche de Noël, this traditional French dessert is a must-have for any Christmas celebration. This ultimate Christmas yule log cake is made with a moist chocolate sponge cake, filled with creamy chocolate ganache, and decorated with festive holiday decorations. It's a showstopper dessert that will impress your guests.
4of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to serve up a delicious Christmas cake, this recipe is for you. This simple Christmas cake is made with just a handful of ingredients and requires minimal prep time. It's the perfect dessert for a busy holiday season.
5of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to making a Christmas cake is keeping it moist. But with this recipe, you won't have to worry about a dry cake. This moist Christmas cake is made with a secret ingredient that keeps it moist and flavorful. Your guests will be coming back for seconds!
6of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking to add an international twist to your holiday desserts, try this Pandoro Christmas tree cake. Originating from Italy, this cake is made with a rich, buttery dough and shaped into a festive Christmas tree. It's a fun and unique dessert that will have everyone talking.
7of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whether you call it fruit cake, plum cake, or Christmas cake, one thing is for sure - it's a classic holiday dessert. This recipe is a tried and true favorite, filled with dried fruits, nuts, and warm spices. Serve it with a cup of tea or a glass of eggnog for the ultimate holiday treat.
8of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you love the combination of sweet and tart flavors, this cranberry and lime Christmas cake is a must-try. The tartness of the cranberries pairs perfectly with the zesty lime, creating a flavor explosion in every bite. Plus, the vibrant red and green colors make it a beautiful addition to any holiday table.
9of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
For a unique twist on a classic fruit cake, try this pistachio cherry Christmas cake. The addition of pistachios adds a delicious nutty flavor and the tartness of the cherries balances out the sweetness of the cake. It's a festive and flavorful dessert that will impress your guests.
10of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Another classic holiday dessert, this fruit cake recipe is a no-fail option for any Christmas celebration. Filled with your choice of dried fruits, nuts, and spices, this cake is full of flavor and perfect for sharing with family and friends. Slice it up and serve it with a cup of hot cocoa for a cozy holiday treat.
11of 20
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of almond flavors, this cranberry almond Christmas cake is a must-try. The almond extract in the cake adds a subtle nutty flavor, while the tart cranberries provide a burst of tanginess. Top it off with a drizzle of almond glaze for a delicious and festive dessert.
12of 20
Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
In some parts of the world, plum cake is synonymous with Christmas cake. This recipe is a traditional version, made with a rich batter, dried fruits, and warm spices. It's a dense and flavorful cake that pairs perfectly with a cup of hot tea or coffee.
13of 20
Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Short on time but still want to impress your guests with a delicious Christmas cake? This easy Christmas cake recipe is the answer. Made with a shortcut ingredient, this cake is quick and easy to whip up, but still full of festive flavors. It's perfect for last-minute holiday gatherings.
14of 20
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who prefer a more traditional Christmas cake, this recipe is for you. Filled with dried fruits, nuts, and warm spices, this classic Christmas cake is a staple in many households during the holiday season. It's simple, but oh so delicious.
No holiday dessert spread is complete without some Christmas sugar cookies. These classic cookies are decorated with festive holiday designs and can be enjoyed by kids and adults alike. Get creative with your decorations and have fun making these delicious treats.
16of 20
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter dessert option, these Christmas peppermint meringue swirls are perfect. Made with just a few ingredients, these airy and crispy meringue cookies are flavored with peppermint extract and swirled with red and green colors for a festive touch.
17of 20
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a unique and savory holiday treat, try this Christmas tree pull-apart pizza bread. Made with pizza dough, cheese, and your choice of toppings, this festive appetizer is perfect for holiday parties. Plus, it's fun to assemble and can be customized to your liking.
18of 20
Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're looking for a healthier option for your holiday dessert, this recipe is for you. Made with whole wheat flour, applesauce, and a mix of dried fruits and nuts, this healthy Christmas cake is a guilt-free treat that still satisfies your sweet tooth. Plus, it's packed with nutrients and fiber.
In Japan, Christmas cake is a popular dessert and is often a light and fluffy sponge cake filled with whipped cream and topped with strawberries. This recipe stays true to the traditional Japanese version and is a delicious and unique addition to your holiday dessert table.
20of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
For a taste of Italy, try these Cucidati Italian Christmas fig cookies. These cookies are filled with a sweet fig filling and coated in a citrus glaze. They're a delicious and unique alternative to traditional Christmas cookies and are sure to be a hit with your family and friends.
Ingredients You Will Need
1. Dried Fruits
Dried fruits are the star of this Christmas cake recipe. They add a burst of flavor and texture to the cake, making it a delight for your taste buds. You can use a variety of dried fruits such as raisins, cranberries, currants, and apricots. Soak them in your favorite liquor for a few hours or overnight to plump them up and infuse them with a boozy flavor.
2. Nuts
Adding nuts to your Christmas cake not only adds a delicious crunch but also adds a touch of nutrition. Walnuts, almonds, and hazelnuts are great options to include in your cake. Toast them beforehand to bring out their full flavor and aroma.
3. Spices
No Christmas cake is complete without a blend of warm spices. Cinnamon, nutmeg, allspice, and cloves are commonly used in this recipe to give the cake that signature holiday taste. You can adjust the amount of spices according to your preference and add a pinch of ginger for an extra kick.
4. Flour and Sugar
For the base of the cake, you will need flour and sugar. Use a mix of all-purpose and whole wheat flour for a healthier option. As for the sugar, brown sugar or molasses will add a rich and caramel-like flavor to the cake.
5. Eggs and Butter
Eggs and butter are essential for binding and adding moisture to the cake. Make sure to use room temperature eggs and butter to ensure a smooth and even batter.
6. Vanilla Extract
A touch of vanilla extract will enhance the flavor of your Christmas cake. Use pure vanilla extract for the best taste.
Step-by-Step Instructions
1. Soak the Fruits
Start by soaking your dried fruits in your choice of liquor. Make sure to cover the fruits completely and let them soak for at least a few hours or overnight.
2. Prepare the Pan
Grease a 9-inch square cake pan and line it with parchment paper. This will make it easier to remove the cake once it's done baking.
3. Mix the Dry Ingredients
In a separate bowl, mix together the flour, spices, and sugar.
4. Add the Wet Ingredients
In another bowl, beat the eggs and add in the melted butter, vanilla extract, and soaked fruits. Mix well.
5. Combine Both Mixtures
Slowly add the dry mixture into the wet mixture, stirring until well combined.
6. Bake the Cake
Pour the batter into the prepared pan and bake in a preheated oven at 350 degrees for about an hour or until a toothpick inserted in the center comes out clean.
7. Let it Cool
Once the cake is done, let it cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
8. Decorate
Once the cake has cooled, decorate it with your choice of frosting, icing, or marzipan to add a festive touch.
Now that you have the perfect square Christmas cake, it's time to indulge and share the joy with your loved ones. Don't forget to save a slice for Santa! Happy holidays!
