20 Square Chinese Samosa Recipe You Must Try Them!
Published on: Mar 25, 2024
Square Chinese samosas are a delicious and unique twist on traditional Indian samosas. While the traditional samosa is made with a triangular shape, the Chinese version is square in shape, making it easy to hold and eat. These samosas are also filled with a flavorful mix of Chinese-inspired ingredients, making them a perfect fusion of two cultures. In this article, we will share a professional and well-organized recipe for making square Chinese samosas that will surely impress your family and friends.
This classic Chinese takeout dish gets a flavorful twist with the addition of beer can chicken. The crispy, fried chicken is coated in a tangy and sweet orange sauce that will have you coming back for seconds.
Tender strips of beef and crisp broccoli florets are stir-fried in a savory and slightly sweet sauce in this classic Chinese dish. Adding beer can chicken to the mix gives a juicy and flavorful boost to the dish.
Fried rice is a staple in Chinese cuisine, and it's even better when made with beer can chicken. The tender chicken adds a depth of flavor to the dish, while the mix of veggies and rice makes it a satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a new way to cook chicken thighs, try this Chinese-inspired recipe. The chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, and then grilled to perfection on a beer can.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
For a vegetarian option, try these Chinese-inspired samosas filled with a mix of veggies and served with a flavorful dipping sauce. The addition of beer can chicken adds a meaty element to this tasty appetizer.
This classic Chinese dish is given a boost with the addition of beer can chicken. The tender chicken and crisp broccoli are coated in a flavorful sauce and served over a bed of rice for a satisfying meal.
This comforting soup is made with a rich and flavorful broth, eggs, and tender strips of beer can chicken. It's the perfect dish for a chilly evening, and it will warm you up from the inside out.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Takeout favorite pork fried rice gets a tasty upgrade with the addition of beer can chicken. The tender, juicy chicken pairs perfectly with the mix of veggies and rice in this classic dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and flavorful side dish, try this egg fried rice made with beer can chicken. The chicken adds a depth of flavor to the dish, while the eggs give it a rich and creamy texture.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are inspired by Chinese takeout and made with beer can chicken. Serve them with a tangy dipping sauce for the ultimate game-day snack.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Tender strips of beef and crisp broccoli florets are coated in a flavorful sauce and served over a bed of rice. The addition of beer can chicken takes this dish to the next level, adding a juicy and savory element.
These crispy egg rolls are filled with a flavorful mix of veggies and beer can chicken. They make a great appetizer or snack, and the crispy exterior pairs perfectly with the tender chicken inside.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice gets a tasty upgrade with the addition of beer can chicken. The tender chicken adds a rich and juicy element to the dish, making it a satisfying meal on its own.
This Chinese-inspired BBQ pork is marinated in a flavorful blend of spices and beer can chicken. It's then grilled to perfection and served with a tangy and sweet sauce for a tasty and unique twist on traditional BBQ.
Stir-fries are a staple in Chinese cooking, and this chicken stir-fry is no exception. The tender chicken, crisp veggies, and flavorful sauce are all enhanced with the addition of beer can chicken, making it a must-try dish.
Sweet and sour chicken is a classic Chinese dish, and it's even better when made with beer can chicken. The juicy and flavorful chicken pairs perfectly with the tangy and sweet sauce, making it a crowd-pleasing meal.
These succulent prawns are coated in a sweet and sticky honey sauce and served over a bed of rice. The addition of beer can chicken adds a savory element to the dish, making it a tasty and unique seafood option.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This flavorful and spicy eggplant dish is made with beer can chicken for an added layer of flavor. Serve it over a bed of rice for a satisfying and tasty meal that will have you coming back for more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and flavorful homemade Chinese fried noodles are made with beer can chicken for a unique twist. Packed with veggies and tender chicken, it's a satisfying meal that can be made in a matter of minutes.
These garlic green beans are a classic Chinese side dish, but they're made even better with the addition of beer can chicken. The tender chicken adds a savory element to the dish, making it a tasty and healthy side.
Ingredients:
To make these delectable square Chinese samosas, you will need the following ingredients:
Dough:
- 2 cups all-purpose flour
- 2 tablespoons oil
- 1 teaspoon salt
- Water
Filling:
- 1 cup shredded cabbage
- 1 cup chopped carrots
- 1 cup chopped mushrooms
- 1 cup chopped bell peppers
- 1 cup chopped bean sprouts
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Oil for frying
Instructions:
Step 1: Prepare the dough
1. In a large mixing bowl, combine the flour, oil, and salt.
2. Slowly add water and mix until a smooth dough forms.
3. Knead the dough for a few minutes and then cover it with a damp cloth. Let it rest for 30 minutes.
Step 2: Make the filling
1. In a pan, heat oil over medium heat.
2. Add the chopped cabbage, carrots, mushrooms, bell peppers, and bean sprouts. Cook until the vegetables are slightly softened.
3. Add soy sauce, oyster sauce, garlic powder, ginger powder, salt, and pepper. Mix well and cook for an additional 2-3 minutes.
4. Let the filling cool down before using it for the samosas.
Step 3: Roll out the dough
1. Divide the dough into small balls and roll them out into thin circles.
2. Cut the circles into equal halves.
Step 4: Assemble the samosas
1. Take one half of the dough and fold it into a cone shape, leaving one side open.
2. Fill the cone with the prepared filling and seal the open side with a little water.
3. Flatten the top of the samosa to make it square in shape.
4. Repeat with the remaining dough and filling.
Step 5: Fry the samosas
1. Heat oil in a deep pan or fryer.
2. Once the oil is hot, carefully add the samosas and fry until they are golden brown and crispy.
3. Remove from the oil and place them on a paper towel to absorb excess oil.
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