Ingredients
- 3 3/8 tablespoons Martini Rosso vermouth
- 5/8 cup ginger ale
- ice lots of
If you're craving a refreshing and delicious frozen treat, look no further than spumoni Italian ice. This traditional Italian dessert is a perfect balance of sweet and tangy flavors, making it a crowd-pleaser for all ages. With a few simple ingredients and a little bit of patience, you can create your own batch of this delicious dessert at home. In this article, we'll share a professional and well-organized recipe for spumoni Italian ice that will have your taste buds dancing with joy.
Jump to RecipeIf you're craving a refreshing and delicious frozen treat, look no further than spumoni Italian ice. This traditional Italian dessert is a perfect balance of sweet and tangy flavors, making it a crowd-pleaser for all ages. With a few simple ingredients and a little bit of patience, you can create your own batch of this delicious dessert at home. In this article, we'll share a professional and well-organized recipe for spumoni Italian ice that will have your taste buds dancing with joy.
One of the key ingredients in spumoni Italian ice is cherries. Make sure to use fresh, ripe cherries for the best flavor. You can also use frozen cherries if they are not in season.
Pistachios add a wonderful nutty flavor to spumoni Italian ice. Make sure to use unsalted pistachios to avoid overpowering the other flavors.
Almonds provide a rich and creamy texture to the Italian ice. You can use either slivered or chopped almonds for this recipe.
To achieve the perfect sweetness, we recommend using a combination of white and brown sugar. The brown sugar adds a subtle caramel flavor that pairs well with the other ingredients.
Lemon juice adds a tangy and refreshing element to spumoni Italian ice. You can use freshly squeezed lemon juice or bottled lemon juice for convenience.
Start by making a cherry syrup. In a saucepan, combine 1 cup of cherries, ¼ cup of white sugar, and ¼ cup of water. Bring to a boil, then reduce the heat and let it simmer for 10 minutes. Once done, remove from heat and let it cool.
In a blender, combine ½ cup of unsalted pistachios, ½ cup of almonds, and ¼ cup of white sugar. Blend until the nuts are finely ground.
In a large bowl, mix together 2 cups of water, ¼ cup of lemon juice, and the almond-pistachio mixture. Add in the cherry syrup and mix well.
Pour the mixture into a shallow dish and freeze for 2-3 hours, stirring every 30 minutes to prevent large ice crystals from forming.
Once the spumoni Italian ice is fully frozen, scoop it into bowls or cones and serve immediately. You can top it with additional chopped pistachios and cherries for extra flavor and texture.
Ingredients