19 Spruce Eatss Italian Bread Recipe Dive Into Deliciousness!

Published on: Mar 18, 2024

If you're looking for a delicious spruce eats Italian bread recipe, you've come to the right place. Italian bread is a staple in many households, and for good reason. Its crusty exterior and soft, chewy interior make it the perfect accompaniment to any meal. And with this easy-to-follow recipe, you'll be able to recreate that classic Italian flavor in your own kitchen. So let's get started and learn how to make Italian bread with Spruce Eats!

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1 of 20

Simple Garlic Bread

Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley

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Garlic bread is a staple side dish for many meals, and this simple recipe takes it to the next level. Slices of Italian bread are slathered in a mixture of butter, garlic, and herbs, and then baked until crispy and golden. The result is a mouthwatering combination of crunchy bread and savory garlic that pairs perfectly with any meal.

2 of 20

Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

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If you're looking for a delicious and easy appetizer to serve at your next party, look no further than this Italian bread with tomato recipe. Slices of crusty Italian bread are topped with a flavorful mixture of tomatoes, herbs, and olive oil. This appetizer is sure to be a hit with your guests and will have them coming back for more.

3 of 20

Cheesy Italian Bread

Main Ingredients: Italian Bread, Butter, Minced Garlic, Grated Parmesan

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Who doesn't love cheese? This cheesy Italian bread recipe takes the classic garlic bread to a whole new level. Slices of Italian bread are topped with a mixture of melted cheese, garlic, and herbs, and then baked until warm and gooey. This dish is perfect for a game night or as a side for your favorite Italian dish.

4 of 20

Stuffed Italian Bread.

Main Ingredients: Ground Beef, Garlic, Celery, Shallot, Jalapeno, Pepper

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If you really want to impress your guests, try this stuffed Italian bread recipe. A whole loaf of Italian bread is hollowed out and filled with a delicious mixture of meats, cheese, and vegetables. The result is a hearty and flavorful dish that can be served as an appetizer or a main course.

5 of 20

Spaghetti Stuffed Italian Bread

Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti

Spaghetti Stuffed Garlic Bread with Italian Cheese Blend

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If you're tired of the same old spaghetti and meatballs, give this spaghetti stuffed Italian bread recipe a try. A loaf of Italian bread is sliced and stuffed with spaghetti and meatballs, then topped with cheese and baked until golden and bubbly. This dish is sure to be a hit with kids and adults alike.

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Traditional Italian Bread Salad

Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh

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This traditional Italian bread salad, also known as panzanella, is a refreshing and flavorful dish that is perfect for summer. Chunks of stale Italian bread are mixed with tomatoes, cucumbers, and other fresh vegetables, and then dressed with a simple vinaigrette. The result is a delicious and filling salad that is perfect for a hot summer day.

7 of 20

Panzanella {italian Bread Salad}

Main Ingredients: Italian Bread, Garlic, Ripe Tomatoes, Cucumber, Green

Panzanella is a classic Italian bread salad that is perfect for using up stale bread. This version adds a twist with the addition of fresh fruit, such as peaches or strawberries, for a sweet and savory combination. The bread soaks up the juices from the fruit and dressing, making for a delicious and unique salad.

8 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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No Italian meal is complete without a plate of delicious meatballs. This recipe for homemade Italian meatballs is simple and easy to follow, and the result is tender and flavorful meatballs that are perfect for topping your favorite pasta dish or serving as an appetizer.

9 of 20

The Best Garlic Bread

Main Ingredients: Italian Bread, Butter, Garlic, Onion Salt, Dried Basil

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This recipe claims to be the best garlic bread you'll ever have, and it's hard to argue with that. Slices of Italian bread are slathered in a mixture of garlic, butter, and herbs, and then baked until crispy and golden. The result is a mouthwatering side dish that will have you coming back for seconds.

10 of 20

The BEST Italian Meatballs

Main Ingredients: Ground Chuck, Ground Pork, Eggs, Italian Bread, Bread

Best Italian Meatball Recipe - Flavorful & Tender Meatball Recipe

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If you're a meatball lover, you have to try this recipe for the BEST Italian meatballs. These meatballs are made with a combination of beef, pork, and veal for a flavorful and tender result. Serve them with your favorite pasta and sauce for a classic Italian meal.

11 of 20

Garlic Bread

Main Ingredients: Italian Bread, Unsalted Butter, Garlic, Chopped

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Garlic bread is a must-have for any Italian meal, and this recipe is a classic and foolproof way to make it. Slices of Italian bread are coated in a mixture of garlic, butter, and herbs, and then baked until crispy and golden. Serve it alongside your favorite pasta dish for a delicious and satisfying meal.

12 of 20

Weight Watchers Tomato Salad with Grilled Italian Bread

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried

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Weight Watchers Tomato Salad with Italian Dressing

If you're looking for a lighter side dish for your Italian meal, this Weight Watchers tomato salad with grilled Italian bread is the perfect option. Fresh tomatoes, herbs, and a tangy vinaigrette are tossed together and served on top of grilled Italian bread for a flavorful and healthy dish.

13 of 20

Cheesy Garlic Bread

Main Ingredients: Italian Bread, Salted Butter, Olive Oil, Minced Garlic

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This cheesy garlic bread recipe takes the classic side dish to a whole new level. Slices of Italian bread are topped with a mixture of melted cheese, garlic, and herbs, and then baked until warm and gooey. This dish is perfect for any occasion and is sure to be a hit with cheese lovers.

14 of 20

Bubbly Cheese Garlic Bread

Main Ingredients: Garlic, Creamy Italian Salad Dressing, Italian Bread

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Looking for a show-stopping side dish for your next dinner party? Look no further than this bubbly cheese garlic bread recipe. Slices of Italian bread are topped with a mixture of melted cheese, garlic, and herbs, and then baked until bubbly and golden. Your guests won't be able to resist this mouthwatering dish.

15 of 20

Classic Bruschetta

Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma

Bruschetta is a classic Italian appetizer that is easy to make and always a crowd-pleaser. Slices of Italian bread are topped with a flavorful mixture of tomatoes, garlic, and herbs, and then drizzled with olive oil. This dish is perfect for any occasion and is sure to be a hit with your guests.

16 of 20

Italian Meatloaf

Main Ingredients: Ground Beef, Italian Bread, Whole Milk, Grated

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If you're tired of the same old meatloaf, give this Italian meatloaf recipe a try. Ground beef is mixed with Italian sausage, breadcrumbs, and other flavorful ingredients, and then baked until tender and juicy. Serve it with a side of pasta and marinara sauce for a classic Italian meal.

17 of 20

Mid-Summer Italian Bread Salad

Main Ingredients: Garlic, Italian Bread, Chopped Tomatoes, Cucumber, Red

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This mid-summer Italian bread salad is the perfect way to use up all those fresh summer vegetables. Chunks of stale Italian bread are mixed with tomatoes, cucumbers, and other vegetables, and then dressed with a light vinaigrette. This dish is perfect for a picnic or barbecue and is sure to be a hit with everyone.

18 of 20

Chicago Style Italian Beef

Main Ingredients: Beef Roast, Broth, Giardiniera, Red Bell Peppers

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If you've ever been to Chicago, you've probably tried their famous Italian beef sandwiches. Now you can make them at home with this Chicago style Italian beef recipe. Thinly sliced beef is cooked with Italian seasonings and served on a crusty Italian roll for a delicious and hearty sandwich.

19 of 20

Ditka’s Italian Beef Sandwich

Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black

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This Italian beef sandwich is inspired by famous Chicago Bears coach Mike Ditka, who is known for his love of Chicago-style Italian beef. Thinly sliced beef is cooked with Italian seasonings and served on a crusty Italian roll with giardiniera for a spicy kick. This sandwich is sure to be a hit with any football-loving crowd.

20 of 20

Best Italian Meatball

Main Ingredients: Ground Sirloin, Ground Pork, Large Eggs, Italian Bread

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There are so many meatball recipes out there, but this one is truly the best. A combination of beef, pork, and veal is mixed with breadcrumbs, cheese, and herbs for a flavorful and tender meatball. Serve them with your favorite pasta and sauce for a classic Italian meal that will have everyone asking for seconds.

Ingredients You'll Need:

Flour

The key to any good Italian bread is high-quality flour. For this recipe, we recommend using a combination of all-purpose and bread flour, which will give your bread the perfect balance of chewiness and tenderness.

Yeast

Yeast is what makes the dough rise and gives the bread its airy texture. For this recipe, we recommend using active dry yeast, which can be easily found in the baking aisle of any grocery store.

Salt

Salt not only adds flavor to the bread but also helps to strengthen the gluten in the dough. For this recipe, we recommend using kosher salt, as it will evenly distribute throughout the dough.

Olive Oil

Olive oil adds moisture and flavor to the bread. For this recipe, we recommend using extra-virgin olive oil for its rich, fruity taste.

Water

Water is the main liquid used in this recipe and helps to activate the yeast. For best results, use warm water that is around 110-115 degrees Fahrenheit.

Directions:

Step 1: Activate the Yeast

In a small bowl, combine the warm water, yeast, and a pinch of sugar. Let the mixture sit for 5-10 minutes until the yeast has activated and becomes foamy.

Step 2: Mix the Dough

In a large mixing bowl, combine the flours and salt. Add the yeast mixture and olive oil, and mix until a rough dough forms. Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.

Step 3: Let the Dough Rise

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 4: Shape the Bread

Once the dough has risen, punch it down and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.

Step 5: Let it Rise Again

Cover the loaf with a clean kitchen towel and let it rise for an additional 30 minutes.

Step 6: Bake the Bread

Preheat your oven to 425 degrees Fahrenheit. Right before placing the bread in the oven, score the top of the loaf with a sharp knife. This will help the bread expand while baking. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 7: Enjoy!

Once the bread is done, let it cool on a wire rack for 10-15 minutes before slicing and serving. And that's it! You now have a delicious, homemade Italian bread thanks to Spruce Eats. Enjoy your freshly baked bread as part of a meal or as a snack with some olive oil and balsamic vinegar for dipping. Now that you have the recipe for spruce eats Italian bread, you can impress your friends and family with your baking skills. With a little bit of time and effort, you can have a taste of Italy right in your own home. So go ahead and give this recipe a try, and let us know how it turned out!