19+ Sprouts Thanksgiving Recipe Taste The Magic Today!
Published on: Mar 5, 2024
If you are looking for a delicious and healthy side dish to add to your Thanksgiving feast, look no further than sprouts! These nutrient-packed vegetables are not only a staple in many Thanksgiving dishes, but they also offer a wide range of health benefits. In this article, we will share a mouth-watering Thanksgiving recipe featuring sprouts that will impress your guests and leave them asking for more.
Gorgonzola, Almond and Pear Roasted Brussel Sprouts
Main Ingredients: Extra Virgin Olive Oil, Sprouts, Kosher Salt, Ground
Elevate your beer can chicken game with this delicious side dish. The combination of creamy Gorgonzola, crunchy almonds, and sweet pears perfectly complements the savory flavors of the chicken. Plus, it's super easy to make – simply toss the brussel sprouts in olive oil, salt, and pepper, and roast them in the oven until crispy and caramelized.
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Autumn Butternut Cranberry Quinoa with Shaved Brussels...
Main Ingredients: Butternut Squash, Water, Salt, Quinoa, Sprouts, Red
This hearty and colorful dish is the perfect accompaniment to your beer can chicken. Quinoa, butternut squash, and cranberries come together in a delicious blend of flavors and textures. And the addition of shaved brussels sprouts adds a unique twist to this classic autumn dish.
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ROASTED BRUSSELS SPROUTS & BUTTERNUT SQUASH W/...
Main Ingredients: Olive Oil, Brussels Sprouts, Butternut Squash, Sprouts
If you're looking for a flavorful and nutritious side dish, look no further than this roasted brussels sprouts and butternut squash recipe. The combination of sweet and savory flavors will have your taste buds singing, and the addition of crunchy pumpkin seeds adds a satisfying crunch to the dish. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Paleo + Vegan Pumpkin Pie
Main Ingredients: Blanched Almond Flour, Tapioca Flour, Ground Flax
No Thanksgiving meal is complete without a slice of pumpkin pie, and this recipe is perfect for those following a paleo or vegan diet. It's made with a coconut flour crust and a creamy pumpkin filling, and topped with a dollop of coconut whipped cream for a decadent finish. Enjoy a slice of this delicious pie alongside your beer can chicken for a Thanksgiving feast.
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Pan Roasted Brussel Sprouts
Main Ingredients: Sprouts, Olive Oil, Garlic Cloves, White Wine, Sea
If you're short on time but still want a delicious side dish to accompany your beer can chicken, try these pan roasted brussels sprouts. They only take a few minutes to cook and are seasoned with a simple yet flavorful combination of garlic, lemon, and parmesan cheese. The result is a tasty and nutritious side dish that pairs perfectly with the juicy chicken.
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Cranberry Brie Pastry Puffs
Main Ingredients: Puff Pastry, Fresh Cranberries, Sprouts, Water, Orange
These bite-sized appetizers are the perfect way to start your beer can chicken meal. The combination of tangy cranberry and creamy brie cheese is a match made in heaven, and the flaky pastry adds a satisfying crunch. Plus, they're super easy to make and can be prepared ahead of time, making them a great option for entertaining.
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Vegan Apple Thyme Stuffing with Kabocha Mash
Main Ingredients: Kabocha Squash, Non Dairy Milk, Vegan Buttery Spread
Looking for a vegan alternative to traditional stuffing? Look no further than this flavorful and hearty dish. Made with bread cubes, apples, and fresh thyme, this stuffing is full of autumn flavors. And the addition of creamy kabocha squash mash adds a delicious twist to this classic Thanksgiving dish.
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Pumpkin Shepherd's Pie
Main Ingredients: Russet Potatoes, Pumpkin Puree, Swiss Cheese, Milk
This unique twist on traditional shepherd's pie is the perfect way to use up any leftover beer can chicken. The filling is made with tender chicken, veggies, and a creamy and flavorful pumpkin sauce, and topped with a layer of fluffy mashed potatoes. Serve it up as a main course or as a side dish alongside your beer can chicken for a filling and delicious meal.
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Quinoa
This stuffed squash recipe is a beautiful and tasty addition to your beer can chicken meal. The combination of chestnuts, cranberries, and quinoa is a flavor explosion, and the squash shell provides a festive and unique presentation for your dish. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
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Stuffed Roasted Turkey Breast
Main Ingredients: Turkey, Turkey Breast, Onion, Apples, Button Mushrooms
If you're looking for a twist on traditional Thanksgiving turkey, try this recipe for stuffed roasted turkey breast. The breast is filled with a flavorful mixture of sausage, breadcrumbs, and herbs, and roasted to perfection for a juicy and delicious main dish. Serve it alongside your beer can chicken for a variety of flavors on your Thanksgiving table.
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Honey Glazed Sweet Potatoes with Pomegranate and...
Main Ingredients: Sweet Potatoes, Sprouts, Honey, Lime Juice, Fresh
Sweet potatoes are a staple side dish for many Thanksgiving meals, but this recipe takes them to the next level. The sweet potatoes are roasted until tender and then glazed with a delicious honey and pomegranate sauce. And the addition of crunchy pecans adds a satisfying texture to the dish. Serve these alongside your beer can chicken for a colorful and flavorful meal.
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Sweet Chili Brussels Sprouts
Main Ingredients: Sprouts, Olive Oil, Cashews, Garlic, Honey, Rice
If you're a fan of sweet and spicy flavors, these sweet chili brussels sprouts are a must-try. The brussels sprouts are roasted until crispy and then tossed in a homemade sweet chili sauce. And the addition of crunchy cashews adds a delicious texture to the dish. Serve them up alongside your beer can chicken for a meal that's packed with flavor and nutrients.
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'Honey' Mustard Roasted Brussels Sprouts
Main Ingredients: Sprouts, Extra Virgin Coconut Oil, Water, Grainy
If you're looking for a healthier alternative to traditional honey mustard sauce, try this recipe for 'honey' mustard roasted brussels sprouts. The sprouts are roasted until tender and then tossed in a homemade sauce made with Dijon mustard, maple syrup, and apple cider vinegar. The result is a flavorful and nutritious side dish that pairs perfectly with your beer can chicken.
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Bacon with Russell Sprouts
Main Ingredients: Sprouts, Bacon, Toasted Pine Nuts, Salt, Water, Olive
Everything is better with bacon, and this recipe for bacon with brussels sprouts is no exception. The sprouts are roasted until crispy and then tossed with crispy bacon and a homemade balsamic glaze. Serve it alongside your beer can chicken for a meal that's full of savory and delicious flavors.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a delicious stuffing, and this recipe is a classic and reliable option. Made with bread, sausage, and herbs, this stuffing is the perfect accompaniment to your beer can chicken. And the addition of dried cranberries adds a sweet and tangy twist to the dish.
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Crispy Olive Oil Fried Brussels Sprouts
Main Ingredients: Extra Virgin Olive Oil, Red Onions, Garlic Cloves
If you're looking for a healthier alternative to traditional fried brussels sprouts, try this recipe for crispy olive oil fried sprouts. The sprouts are pan-fried in olive oil until crispy and then tossed in a flavorful seasoning. And the addition of parmesan cheese adds a deliciously cheesy touch to the dish. Serve them up alongside your beer can chicken for a tasty and nutritious meal.
If you're a traditionalist and want to serve a whole roasted turkey for Thanksgiving, this recipe is for you. The turkey is seasoned with a flavorful blend of herbs and spices and roasted until golden and juicy. Serve it up alongside your beer can chicken for a variety of flavors and textures on your Thanksgiving table.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
This indulgent and comforting casserole is the perfect side dish for your beer can chicken. Brussels sprouts are baked in a creamy and cheesy sauce and topped with crispy bacon and breadcrumbs for a delicious and satisfying dish. And the addition of a homemade ranch dressing adds a tangy and zesty touch to the casserole.
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Fried Brussels Sprouts with Maple Cider Glaze
Main Ingredients: Pure Maple Syrup, Apple Cider Vinegar, Apple Cider
If you're looking for a unique and flavorful way to serve brussels sprouts, try this recipe for fried sprouts with a maple cider glaze. The sprouts are fried until crispy and then tossed in a sweet and tangy glaze made with maple syrup and apple cider vinegar. And the addition of crunchy pecans adds a delicious texture to the dish. Serve them up alongside your beer can chicken for a meal that's full of flavor and variety.
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Air Fryer Brussels Sprouts
Main Ingredients: Sprouts, Extra Virgin Olive Oil, Salt, Nutritional
If you have an air fryer, this recipe for brussels sprouts is a must-try. The sprouts are coated in a flavorful blend of spices and then air-fried until crispy and caramelized. And the addition of tangy balsamic vinegar adds a deliciously acidic touch to the dish. Serve them alongside your beer can chicken for a quick and easy side dish that's full of flavor.
The Health Benefits of Sprouts
Before we dive into the recipe, let's first explore why sprouts are a great addition to your Thanksgiving table. These tiny green powerhouses are packed with vitamins, minerals, and antioxidants. They are also a great source of fiber and protein, making them a nutritious addition to any meal. Additionally, sprouts are known to aid in digestion, boost the immune system, and even have anti-inflammatory properties.
Roasted Sprouts with Cranberries and Pecans
Now, let's get to the main event - the recipe! This roasted sprouts dish is not only delicious but also incorporates other Thanksgiving staples like cranberries and pecans. Start by preheating your oven to 375°F and gather the following ingredients:
- 1 pound of Brussels sprouts, trimmed and halved
- 1 cup of fresh cranberries
- ½ cup of pecans, roughly chopped
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
In a mixing bowl, toss the Brussels sprouts with olive oil, garlic, salt, and pepper. Spread them evenly on a baking sheet and roast for 15 minutes. Then, add the cranberries and pecans to the baking sheet and continue to roast for another 10 minutes. Once the Brussels sprouts are tender and slightly browned, remove them from the oven. Drizzle balsamic vinegar over the top and toss to evenly coat the sprouts. Serve hot and enjoy!
Customize to Your Liking
This sprouts recipe is versatile and can be easily customized to your liking. You can add other Thanksgiving flavors like maple syrup or bacon to give it a sweet and savory twist. You can also substitute the pecans with other nuts like walnuts or almonds for some extra crunch. Play around with different ingredients and make this dish your own.
In conclusion, sprouts are not only a nutritious addition to your Thanksgiving menu but also offer a burst of flavor and texture. Give this roasted sprouts recipe a try and impress your guests with a unique and delicious side dish. Happy Thanksgiving!
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